Bear Café

Cloudy aniseed liqueur mixed with water. Pronounced licorice and herbal taste. Drunk very cold with ice as an aperitif.

Selection of classic aperitifs: fortified wine (Porto), gentian (Suze) or herbal (Campari) bitters, and vermouth (Martini). Sweet or bitter flavors depending on the choice.

Classic Italian cocktail based on Campari, red vermouth, and sparkling water. Sweet and sour, refreshing taste.

Italian white sparkling wine. Fruity and floral flavors with fine bubbles. Light and festive.

Prestigious French sparkling wine. Fine bubbles, lively acidity, and notes of brioche or fruit. Ideal for celebrations.

Mix of Sauvignon white wine and cassis cream (or blackberry/peach). Sweet, fruity, and slightly acidic.

Sparkling variation of Kir, made with sparkling wine instead of still white wine. Elegant and sweet.

Classic blended Scotch whiskies. Notes of cereal, malt, and light smoke. Served neat or on the rocks.

Tennessee American whiskey. N°7 is woody and caramelized. Honey and Fire variants are flavored (honey or spicy cinnamon).

Japanese whisky renowned for its finesse and balance. Often floral and fruity aromatic profile with a silky texture.

Premium Scotch whiskies (Single Malt or Blended Malt). Rich, complex, with notes of dried fruit, spices, and oak.

Thin slices of tomatoes served with a ball of fresh Italian cheese (burrata) with a creamy center. Fresh and light.

Egg poached without shell in boiling water, runny yolk, served with a creamy blue cheese sauce.

Raw salmon cut into small cubes, mixed with avocado and seasoned. Melting texture and fresh taste.

French specialty. Cooked snails served in their shells with parsley and garlic butter. Enjoyed hot.

Large grilled beef cut, juicy and flavorful. Served with a creamy herb sauce, fries, and salad.

Raw minced beef seasoned (capers, onions, sauce). Fresh dish served with accompaniments.

Duck leg slow-cooked in its fat, crispy skin and very tender meat. Accompanied by small potatoes.

Thin slices of poultry served with pasta and a basil and pistachio sauce. Italian-inspired dish.

Grilled salmon fillet, served with a creamy white butter sauce. Light accompaniment of rice and vegetables.

Battered and fried fish in the English style. Crispy on the outside, tender on the inside. Served with fries and tartar sauce.

Long pasta served with a rich truffle-flavored sauce. Choice of topping between Spanish cured ham or salmon.

Classic pasta dish with a creamy sauce, bacon, and cheese. Rich and comforting.

Burger without meat with a vegetable patty and grilled halloumi cheese. Enhanced with Mediterranean flavors.

Layered vegetable and cheese pasta. Served with fresh burrata. Gratinéed and gourmet dish.

Crispy breaded chicken burger enhanced with spicy chorizo. Served in a soft bun.

Very hearty signature burger with a large patty, two melted cheeses, and an egg. Rich and flavorful.

The classic cheese burger with a large patty, melted cheddar, and condiments.

Healthy and colorful meal bowl with a rice base and various crunchy fresh vegetables, topped with chicken.

Hawaiian meal bowl with raw salmon and a variety of fresh vegetables and fruits. Fresh and balanced.

Large classic composed salad with crispy chicken, Italian cheese, and creamy dressing.

Salad with Italian flavors, mixing cold pasta, creamy cheese, and cured meats or fish.

Green salad served with warm, melted goat cheese toasts. A French bistro classic.

Rum infused with fruits and spices. Varied and sweet flavors.

Small shot of strong alcohol to be drunk in one go.

House signature shot, likely fruity or spicy.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Warm chocolate cake with a molten center. Very rich and chocolatey.

Italian dessert made with gelatinous cream, served with a red fruit coulis. Silky texture.

Homemade pie varying according to the day's inspiration and seasonal fruits.

Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and energizing.

Assortment of cold cuts (ham, sausage, terrine). Ideal for sharing with bread and wine.

Selection of various cheeses (hard, soft, blue).

The best of both worlds: a generous mix of cured meats and cheeses.

Creamy chickpea purée served with olives. Perfect for snacking.

Whole cheese baked until melted, drizzled with sweet honey.

Marinated and grilled chicken wings with a smoky barbecue sauce.

Fried calamari rings in a light batter. Served with an herb mayonnaise sauce.

Assortment of various hot and cold tapas to share.

Classic, fizzy, and sweet cola soda.

Sugar-free version of the famous soda.

Cherry-flavored cola soda.

Sparkling orange-flavored soda.

Colorless lemon and lime soda.

Flavored iced tea, usually peach.

Caffeinated energy drink.

Sweet lemon-flavored carbonated drink.

Lemonade mixed with syrup (mint, grenadine, strawberry, etc.).

French orange soda with pulp.

Bitter (Tonic) or citrus (Agrum') soda.

Selection of fruit juices (orange, apple, etc.).

Freshly squeezed fruit juice made to order.

Still natural mineral water.

Sparkling natural mineral water.

Italian sparkling mineral water with fine bubbles.

Short and strong coffee.

Noisette: espresso with a drop of milk. Lungo: espresso diluted with hot water.

Large coffee with milk or hot chocolate.

Two shots of espresso in a cup.

Selection of teas or herbal teas with hot water.

Espresso topped with creamy milk foam.

Hot drink topped with whipped cream.

Comforting hot drink made with rum, hot water, sugar, and lemon.

Hot coffee mixed with Irish whiskey and topped with cream.

Peppermint liqueur. 27 is green and sweet, 31 is white and stronger.

Creamy and sweet Irish whiskey cream.

French eau-de-vie aged in oak barrels. Rich and complex.

Norman eau-de-vie made from apples or pears.

Strong spirit distilled from fruit (pear, raspberry, mirabelle plum...).

French monastic herbal liqueur. Very powerful herbal taste.

Aniseed spirit with herbs (absinthe). Historically nicknamed the 'green fairy'.

Gentian-based bitter aperitif.