Barrel Wine Bar Dongyunoki Shibuya Branch

A platter of 6 kinds of nuts, including almonds and cashews. They are fragrant and salty, perfect as a snack with wine or beer. Enjoy their crispy texture.

Homemade pickled organic vegetables of the season. It is colorful and its refreshing acidity refreshes the palate. Characterized by the crisp texture of the vegetables.

A classic French appetizer featuring a creamy soft-boiled egg topped with homemade mayonnaise sauce. The rich yolk and tangy sauce are a perfect match. Recommended to eat in one bite.

A spicy marinade of okra pickled in Japanese dashi and chili peppers. Characterized by its slimy texture and the umami of the dashi. It is cold and refreshing, stimulating the appetite.

A vibrant green potato salad mixed with basil sauce. The refreshing aroma of herbs matches the creamy potatoes. It has an adult flavor that pairs well with wine.

A platter of cured ham such as Spanish Jamon Serrano. Characterized by the umami of aged meat and moderate saltiness. Thinly sliced, the fat melts in your mouth.

A platter featuring a selection of today's recommended cheeses. Enjoy various flavors and textures, including hard and mold-ripened types. Perfect with wine.

A meat sushi dish combining Kuroge Wagyu tataki and negitoro. To ensure you enjoy it while the nori is crisp, the expiration date is set at 60 seconds. The sweet fat of the Wagyu melts in your mouth.

A fluffy omelet luxuriously made with four kinds of cheese (Quattro Formaggi). When cut, melted cheese flows out. It has a rich and creamy taste.

A Caesar salad topped with plenty of prosciutto and a soft-boiled egg. Break the egg and mix it like dressing. The richness of the cheese and the saltiness of the prosciutto enhance the vegetables.

A simple salad made with fresh leafy greens. The sweet, special carrot dressing enhances the flavor of the vegetables. It is refreshing and a perfect palate cleanser.

Camembert cheese coated and deep-fried. Dip the hot, gooey cheese into sweet honey. The sweet and salty flavor is addictive.

Cream cheese pickled in sweet Saikyo miso. The savory miso and the richness of the cheese combine for a rich flavor. Pairs well with sake and white wine.

Freshly fried french fries generously topped with shaved Parmigiano-Reggiano cheese. The rich aroma and saltiness of the cheese enhance the deliciousness of the potatoes.

Carpaccio made with fresh seafood sourced daily. Seasoned with olive oil and herbs, you can enjoy the natural flavors of the ingredients. Fish types vary daily, so please ask the staff.

A Hawaiian-style dish of plump shrimp sautéed in garlic and special chili sauce. It has a spicy and punchy flavor that stimulates the appetite. It pairs perfectly with beer.

Chicken white liver (foie gras-like texture) is cooked at low temperature and finished in a yukke style with a salt sauce. Characterized by its melt-in-your-mouth smooth texture and rich umami.

A signature dish of lightly seared marbled Wagyu beef, served carpaccio style. Enjoy the sweetness of the fat and the tenderness of the meat. Served with our special sauce.

A hamburg steak made with Kuroge Wagyu, served on a hot plate with a rare yukke-style sear. A juicy dish where you can directly taste the meat's original flavor.

Tender beef harami meat, roasted and topped with grated daikon radish sauce. The umami of the meat and the refreshing quality of the radish are perfectly balanced. The juices overflow with each bite.

A stew made by simmering beef tendon and beef tongue in a rich demi-glace sauce for a long time. The meat is so tender it can be cut with chopsticks. Enjoy by dipping the bread in the sauce.

A dish of chewy chicken neck meat (seseri) sautéed with garlic butter and herbs. The juicy chicken is coated with the richness of butter and the aroma of herbs.

A pizza with a thin, crispy crust topped with prosciutto and a soft-boiled egg. Eating it by breaking the egg and mixing it is the Bismarck style. It has a light texture and can be enjoyed like a snack.

A pizza that adults and children can enjoy, topped with salty salami and sweet corn. The thin crust enhances the flavors of the toppings.

A classic pizza with tomato sauce, mozzarella cheese, and basil. Enjoy the acidity of the fragrant baked tomato sauce and the richness of the cheese.

Cream cheese and mini tomatoes simmered in olive oil with garlic. The melted cheese and the acidity of the tomatoes dissolve into the oil. Please dip bread in it.

An ajillo generously made with several kinds of mushrooms. The umami and aroma of the mushrooms infuse the oil, creating a flavorful dish. Pairs excellently with garlic oil.

A rich ajillo combining mentaiko (spicy cod roe) and cheese. The saltiness of the mentaiko and the richness of the cheese blend with the oil, creating an addictive flavor. You won't be able to stop eating it with bread.

A Japanese-style ajillo featuring chewy chicken neck meat (seseri) and flavorful Kujo negi (leeks). The sweetness of the leeks and the umami of the chicken dissolve into the oil.

Additional focaccia for dipping in the ajillo oil. A flat Italian bread characterized by its chewy texture.

Additional baguette (French bread) for dipping in the ajillo oil. The crispy crust and simple wheat flavor complement the oil.

A hearty fried rice with plenty of meat, stimulated by the aroma of garlic. It is voluminous and a satisfying dish to finish your meal.

A luxurious pasta combining creamy carbonara and rich bolognese (meat sauce). The rich sauce coats the noodles well.

A spicy arrabiata pasta with a spicy tomato sauce. The saltiness of the prosciutto and the spinach add accent. It has a spicy, adult flavor.

A Japanese-Western fusion pasta with a garlic and chili oil base (peperoncino) with added Japanese dashi and mentaiko. The umami of the mushrooms and the flavor of mentaiko are appetizing.

A pudding made with hojicha (roasted green tea) characterized by its fragrant aroma. It has a very smooth texture and offers a refined sweetness and aroma.

A dessert with cheese drizzled with honey, topped with vanilla ice cream. The salty cheese, sweet ice cream, and honey are in perfect balance.

A monthly Italian ice cream (gelato) made with seasonal fruits and ingredients. Flavors change depending on the season, so please ask the staff.

An all-you-can-drink plan where you can enjoy about 50 kinds of barrel wines with self-service. This is the basic fee for the first 30 minutes. After that, extension fees are charged per minute.

An all-you-can-drink plan where you can enjoy about 100 kinds of drinks, including wine. Wine is self-service, and other items are ordered from the staff. This is the basic fee for the first 30 minutes.