Barniyan Asaka Honcho Branch

A ramen with a clear, flavorful soy sauce-based soup made from chicken and pork bones. It's topped with Chinese noodles, thinly sliced pork (char siu), seasoned egg, menma, and nori. It's light yet deeply rich, representing a classic Japanese ramen flavor. Enjoy the appetizing aroma and the smooth texture of the noodles. It's a dish you'll want to finish with the soup.

A bowl of Barniyan's special soy sauce ramen, topped with a soft-boiled seasoned egg (ajitama). The clear soy sauce-based soup is enhanced with homemade char siu, menma, nori, and the ajitama with its runny yolk, offering a richer flavor and greater satisfaction. The sweet and savory taste of the ajitama complements the overall flavor of the ramen. Enjoy the harmony of noodles, toppings, and soup.

A ramen with a clear, flavorful soy sauce-based soup made from chicken and pork bones. It's topped with Chinese noodles, thinly sliced pork (char siu), menma, and nori. It's light yet deeply rich, representing a classic Japanese ramen flavor. Enjoy the appetizing aroma and the smooth texture of the noodles. It's a dish you'll want to finish with the soup.

A ramen with a clear, soy sauce-based soup, generously filled with wontons characterized by their smooth skin and juicy filling. You can enjoy the slippery texture of the wontons along with the noodles. The wontons are packed with pork and vegetables, and their umami that dissolves into the soup further enhances the flavor of the entire ramen. It's a light yet satisfying dish.

A bowl of Barniyan's special soy sauce ramen, generously topped with a luxurious combination of char siu, seasoned egg, menma, nori, and all other available toppings. It's a hearty ramen where you can enjoy the textures and flavors of various ingredients all at once. Each topping blends with the soup and noodles, and a different flavor unfolds with every bite. Recommended for those who want to enjoy all the toppings in a balanced way.

A ramen featuring a flavorful soy sauce-based soup generously topped with thinly sliced homemade char siu. The juicy, tender char siu is packed with pork umami and pairs perfectly with the soup. It's a bowl that char siu lovers will adore, allowing them to fully savor the meat's flavor. Enjoy the luxury of savoring the noodles and meat together.

A ramen characterized by a rich, cloudy white broth made by simmering pork bones for a long time. The umami from the bones is concentrated, offering a creamy and deeply flavorful experience. Thin noodles cling well to the broth, and toppings typically include char siu, wood ear mushrooms, and green onions. It has a solid flavor without being too heavy, making it easy to eat. You can enjoy it hot until the end with a 'kaedama' (noodle refill).

A luxurious bowl of ramen with a rich, cloudy white broth made by simmering pork bones for a long time, generously topped with tender, homemade char siu. The creamy, deeply flavorful soup combined with melt-in-your-mouth char siu offers unparalleled satisfaction for tonkotsu ramen lovers. The char siu's umami dissolves into the soup, further deepening its flavor. You can fully enjoy the noodles and char siu.

Fried chicken thigh coated in a special sweet and sour soy sauce. The crispy outside and juicy inside of the fried chicken are coated in a sauce with a perfect balance of sourness and sweetness, stimulating the appetite. It's flavored with scallions and ginger, making it a dish that goes well with both rice and beer. You can enjoy variations in taste with the separately provided sesame sauce and chili oil.

A Chinese dish where fried chicken is coated in a special sauce with the refreshing aroma of lemon and the flavor of sesame. The harmony of the crispy fried chicken, the sourness of lemon, and the richness of sesame in the sauce is characteristic. It's refreshing yet deeply flavorful, stimulating the appetite. It's a dish that goes well with rice and has a refreshing flavor perfect for hot weather.

A set meal featuring Lemon Sesame Chicken as the main dish, served with rice, soup, and a small side dish. Crispy fried chicken is coated in a flavorful lemon and sesame sauce that goes perfectly with rice. It's a well-balanced meal that can be easily enjoyed, especially recommended for lunch or dinner. You can fully savor Chinese flavors while having a satisfying meal.

A Japanese noodle dish where cold-chilled thick noodles are dipped in a rich, hot dipping broth. This tsukemen is particularly topped with a lot of meat (like char siu), allowing you to fully enjoy the meat's umami. The dipping broth varies, often being seafood or tonkotsu-based, and is usually rich, clinging well to the noodles. It's characterized by the chewiness of the noodles, the deep richness of the broth, and the generous portion of meat. Enjoy dipping the noodles in the broth at your own pace.

A set meal featuring juicy fried chicken as the main dish, served with rice, soup, and a small side dish. The fried chicken, crispy on the outside and tender on the inside, is packed with chicken umami and is popular with a wide range of people, from adults to children. The classic way to enjoy it is piping hot right after frying, eaten with rice. You can easily enjoy a satisfying Chinese meal.

A Taiwanese-style soy sauce-based noodle dish topped with fried pork spare ribs. The soup is light, yet the aroma and umami of the fried spare ribs dissolve into it, creating a unique richness. The ribs are often served bone-in and are characterized by their fragrant and tender texture. It's also popular as Taiwanese street food, offering an exotic flavor. Enjoy the harmony of noodles, spare ribs, and soup.

A Chinese noodle dish characterized by a thickened soup with the sourness of vinegar and the spiciness of chili oil. It contains various ingredients such as beaten egg, thinly sliced pork, tofu, bamboo shoots, and wood ear mushrooms, offering a rich texture. The balance of sourness and spiciness is exquisite, stimulating the appetite. The warm, thickened soup warms you from the core, making it suitable for cold weather. The noodles and ingredients are well coated in the abundant soup, allowing you to savor its deep flavor.

A popular Taiwanese street food dish consisting of braised pork belly simmered for a long time in a sweet and savory soy sauce-based sauce, served over rice in a bowl. The pork is melt-in-your-mouth tender and has a subtle aroma of spices like star anise. The sauce soaks into the rice, spreading a deep umami with every bite. It's cherished as a Taiwanese soul food, allowing you to easily enjoy authentic Taiwanese flavors. It's a warm, flavorful dish that satisfies both body and soul.

A baked confection popular in Taiwan, characterized by its fluffy and moist texture. Unlike Japanese castella, it's baked with a generous amount of meringue, giving it a cloud-like lightness and a melt-in-your-mouth quality. The gentle flavor of eggs spreads, and its moderate sweetness makes it perfect as a snack or dessert. It enriches your afternoon with a cup of hot tea or coffee.

A type of Chinese steamed dumpling with hot meat juice and pork filling enclosed in a thin wrapper. The best way to enjoy it is steaming hot, breaking the wrapper slightly to savor the soup first, then eating it with shredded ginger and black vinegar. The umami of the meat juice that spreads the moment it enters your mouth and the chewy texture of the wrapper are exquisite. It's particularly popular among dim sum and is a classic in Chinese cuisine.

A drink bar where you can freely choose from various soft drinks. You can have refills as many times as you like, with options like coffee, tea, juice, and carbonated beverages. It's perfect as an accompaniment to your meal or for a refreshing break afterward. It's convenient to use when you want to relax in a cafe-like atmosphere.

A noodle dish with cold-chilled Chinese noodles generously topped with five colorful ingredients such as shredded egg, cucumber, char siu, imitation crab, and seaweed. Served with a sweet and sour soy sauce-based dressing. It's particularly popular in the summer, with a refreshing taste and various textures from the abundant ingredients stimulating the appetite. The cold, slippery noodles are smooth going down, making it a perfect dish for hot days.

A classic Chinese dim sum made by pan-frying thin wrappers filled with hot meat juice and pork filling. The best part is eating it piping hot right after it's cooked, with the outside crispy and the inside filled with juicy filling. It's typically eaten with a special sauce (soy sauce, vinegar, chili oil, etc.). It's perfect as a side dish for rice or as a snack with beer, loved by people of all ages. Taking a bite of the hot dumplings releases a burst of meat juice, bringing happiness.

A spicy noodle dish originating from Sichuan, China, featuring a soup based on pork and chicken bones, with the richness of sesame paste (sesame sauce) and the numbing spiciness of chili oil and Sichuan pepper (huajiao). Topped with minced meat and bok choy, the fragrant nutty flavor and complex spiciness stimulate the appetite. The rich soup clings well to the noodles, and with every bite, a profound spiciness and umami fill your mouth. Recommended for those who love spicy food.

A noodle dish with cold-chilled Chinese noodles generously topped with seven colorful ingredients. It's characterized by visually appealing ingredients such as shredded egg, cucumber, char siu, imitation crab, tomato, seaweed, and pickled ginger. Served with a sweet and sour soy sauce-based dressing. The refreshing taste and the various textures from the abundant ingredients stimulate the appetite, making it a perfect refreshing dish, especially in hot weather. It provides balanced nutrition and satisfaction.

A dish featuring fluffy stir-fried fried rice topped with pork and plenty of vegetables in a thickened sauce. The deep umami of the sauce coats the fried rice, and you can enjoy the textures and flavors of various ingredients with every bite. The soy sauce-based sauce has excellent compatibility with rice and stimulates the appetite. It's a satisfying Chinese rice dish with plenty of vegetables, offering good nutritional balance. Enjoy it piping hot.

A set meal featuring a stir-fry of pork, egg, and wood ear mushrooms, a staple Chinese dish. The umami of the pork, the fluffy texture of the egg, and the crunchy bite of the wood ear mushrooms create a perfect balance. The soy sauce-based seasoning goes well with rice, and it's a dish that considers nutritional balance. It has a home-style taste that is loved by people of all ages. Please enjoy it with warm soup.

A set meal featuring Gomoku Yakisoba as the main dish, stir-fried with Chinese noodles and a colorful array of ingredients such as pork, seafood, and vegetables, topped with a thickened sauce. The fragrant stir-fried noodles and the abundant ingredients in the sauce create a mix of textures and flavors with every bite. Served with rice and soup, it's a hearty set where you can fully enjoy a classic Chinese dish. A satisfying dish that can be enjoyed by both adults and children.

A set meal featuring a Chinese dish where chicken is stir-fried and simmered in a sweet and sour soy sauce-based sauce. The chicken is tender, and the sauce, with its balance of sweetness, sourness, and soy sauce richness, goes perfectly with rice. Served with rice, soup, and a small side dish, it's a well-balanced meal that can be easily enjoyed. It's a popular dish with an appetizing aroma, loved by a wide range of people. Please enjoy it with warm rice.

A set meal featuring Chinjaro-su (Jingisukan), a Chinese dish made by stir-frying thinly sliced beef with green peppers and bamboo shoots in a rich oyster sauce-based sauce. The crisp texture of the vegetables and the umami of the beef create a perfect balance that makes rice disappear quickly. Served with rice, soup, and a small side dish, it's a satisfying set where you can fully enjoy authentic Chinese cuisine. The fragrant aroma stimulates the appetite.

A set meal featuring 'Mapo Nasu' (Eggplant and Minced Pork in Mapo Sauce), a Chinese dish where eggplant and minced pork are stir-fried and simmered in a sweet and spicy mapo sauce made with doubanjiang and sweet bean paste. The tender eggplant and the spicy, rich mapo sauce coat the rice, stimulating the appetite. Served with rice, soup, and a small side dish, you can fully enjoy this classic Chinese dish. The spiciness is mild, and you can also taste the natural sweetness of the eggplant. Enjoy it with hot rice.

A set meal featuring Mapo Tofu, a Chinese dish where smooth tofu and minced meat are simmered in a Sichuan-style mapo sauce made with doubanjiang and Sichuan pepper (huajiao). It's characterized by the numbing spiciness of Sichuan pepper, the heat of chili peppers, and a deep umami that makes it irresistibly delicious with rice. Served with rice, soup, and a small side dish, you can fully enjoy its authentic spiciness and richness. It's a stimulating dish that spicy food lovers will adore.

A set meal featuring 'Chicken with Chili Sauce,' a Chinese dish where fried chicken is coated in a sweet and spicy chili sauce based on tomato ketchup and doubanjiang. The crispy fried chicken and the spicy, rich chili sauce go perfectly with rice. Served with rice, soup, and a small side dish, it's a well-balanced meal that can be easily enjoyed. It's a popular dish with an appetizing aroma, loved by a wide range of people. It has a deep flavor with sweetness amidst the spiciness.

A great value menu featuring Barniyan's special soy sauce ramen, served with dim sum (like gyoza) and a drink bar. You can enjoy the deep flavor of the ramen, juicy dim sum, and your favorite drink, making it a satisfying meal for both individuals and groups. Recommended for those who want to try various flavors in small portions or enjoy a leisurely meal.

A menu set featuring rich miso ramen with fragrant burnt garlic oil (black mayu), along with dim sum and a drink bar. The aromatic black mayu further enhances the richness of the miso, stimulating the appetite. Since you can enjoy ramen, dim sum, and drinks in a balanced way, it's a highly satisfying meal. It's especially recommended for those who want to fully enjoy miso ramen with its aroma and richness.

A menu set featuring Tanmen, a salt-flavored ramen with plenty of stir-fried vegetables, along with dim sum and a drink bar. The sweetness from the crisp vegetables dissolves into the soup, creating a light yet deep flavor. Recommended for those who want to eat plenty of vegetables or prefer a healthy option. It's a highly satisfying meal that allows you to enjoy ramen, dim sum, and drinks in a balanced way.

A menu set featuring Sanra Men, a noodle soup characterized by its sour and spicy flavors, along with dim sum and a drink bar. The thickened soup clings well to the noodles, stimulating the appetite. Since you can enjoy the warm Sanra Men, which warms both body and soul, along with dim sum and drinks all at once, it's a highly satisfying meal. It's especially recommended for those who want to savor Chinese noodles with their exquisite balance of sourness and spiciness.

A menu set featuring rich Dan Dan Noodles, characterized by the richness of sesame paste and the spiciness of chili oil, along with dim sum and a drink bar. The creamy and spicy soup clings well to the noodles, filling your mouth with deep umami. Since you can enjoy Dan Dan Noodles, dim sum, and drinks in a balanced way, it's a highly satisfying meal. It's especially recommended for those who want to fully enjoy rich and authentic Dan Dan Noodles.

A great value set featuring highball (whiskey mixed with soda) and 3 pieces of juicy fried chicken. The refreshing highball combined with crispy fried chicken is perfect for a drink after work or as a light snack. It's an ideal set for those who want to enjoy Chinese food and drinks easily. Available at an even more reasonable price during happy hour.

A great value set featuring cold draft beer and 3 pieces of authentic grilled gyoza. The combination of the refreshing draft beer and the crispy, juicy gyoza is a classic in Chinese cuisine. It's perfect for a drink after work or as a light snack. It's an ideal set for those who want to enjoy Chinese food and drinks easily. Available at an even more reasonable price during happy hour.

A representative Japanese draft beer made using only the first press of malt to maximize its barley flavor. It has a clear golden color and fine foam. It's free of impurities, crisp and refreshing, yet has a solid barley richness and elegant aroma. Served chilled, its refreshing quality and crispness are enhanced, making it an excellent pairing with fried foods and Chinese cuisine. The medium bottle is ideal for sharing with multiple people or for enjoying at your own pace.

A representative Japanese draft beer made using only the first press of malt to maximize its barley flavor. The glass size is perfect for enjoying a casual drink or for pairing with various dishes in small amounts. It has a clear golden color and fine foam. It's free of impurities, crisp and refreshing, yet has a solid barley richness and elegant aroma. Perfect as a meal accompaniment or for refreshment.

A representative Japanese beer brand, this lager beer is characterized by its dry and crisp taste. It has a clear golden color, good head, and a light, sharp finish. Its refreshing taste pairs particularly well with oily or strongly flavored Chinese dishes, cleansing the palate. The medium bottle is ideal for sharing with others or for enjoying at your own pace. It's a classic lager beer that is crisp and refreshing.

A sweet and rich milk drink made with chewy tapioca pearls and brown sugar from Okinawa. The deep richness and aroma of brown sugar blend with the gentle sweetness of milk, creating a nostalgic and comforting taste. Served cold, it's characterized by the smooth texture of tapioca and the combination with milk. It's a popular Asian-style drink that can be enjoyed as a dessert.