Barcelona Gaudi Restaurant

A large potato ball stuffed with minced meat and fried until crispy. Served hot accompanied by spicy brava sauce and allioli. It is a classic and hearty tapa.

Creamy croquette made with squid, prawns, and squid ink. It has an intense sea flavor and a characteristic dark color inside. Crispy on the outside and creamy on the inside.

Traditional croquette made with roasted chicken meat and quality Iberian ham. The béchamel is smooth and tasty. An essential classic.

Original croquette with spicy chorizo, sweet apple, honey, and a touch of cider. Combines sweet and savory flavors with a spicy hint. A different and tasty option.

Vegetarian croquette made with roasted eggplant and goat cheese. It has a smooth texture and a smoky, creamy flavor. Ideal for vegetable lovers.

Autumn croquette with a mix of mushrooms, roasted pumpkin, and potato. Earthy and sweet flavor at the same time with a comforting texture. Perfect as a warm starter.

A large assortment of varied croquettes, ideal for groups. Includes different flavors such as seafood, ham, chorizo, eggplant, and mushrooms. The best way to try them all.

Half portion of the assorted croquettes. Includes two units of each flavor: seafood, ham, chorizo, eggplant, and mushrooms. Perfect for sharing between two people.

The classic mixed paella with meat and seafood. Rice cooked with sofrito, chicken, pork, prawns, squid, and mussels. A complete and very flavorful dish.

Seafood paella made exclusively with products from the sea. Rice with prawns, squid, and mussels in an intense fish broth. Ideal for seafood lovers.

Black rice cooked with squid ink, which gives it its characteristic color and flavor. Accompanied by prawns, squid, and mussels. Usually served with a bit of allioli.

Dish similar to paella but made with short noodles instead of rice. Cooked with seafood and fish broth. Available in regular or black with squid ink version.

A paella with intense flavor with chorizo, chicken, and squid. The combination of meat and seafood with the fat from the chorizo makes it very flavorful. A hearty and different dish.

Luxurious soupy rice cooked with fresh lobster. The broth is rich and concentrated, and the rice is creamy. A special dish for important occasions.

Creamy rice with codfish, clams, and squid. The codfish gives a unique salty touch and texture to the broth. Comforting and full of sea flavor.

Traditional fish and seafood stew without rice. Includes codfish, mussels, prawns, and squid in a rich sailor sauce. Ideal for dipping bread.

Spicy version of the mixed paella with prawns, squid, chicken, and mussels. Cooked with chili to give it a fiery touch. Perfect for those seeking strong sensations.

Vegan paella made with artichokes and seasonal vegetables. The rice absorbs the flavor of the vegetable sofrito and artichokes. A healthy option without animal ingredients.

Gratinated potatoes with a generous layer of allioli and Parmesan cheese. They are creamy and have an intense garlic flavor. A hearty accompaniment.

The classic 'patatas bravas': fried potato cubes covered with spicy sauce and allioli or romesco. Crispy on the outside and tender on the inside. The tapa par excellence.

Grilled green asparagus gratinated with Parmesan cheese. A simple combination where the vegetable flavor stands out with the salty touch of the cheese.

Kalamata olives marinated in Mediterranean style. They are fleshy and have an intense flavor, ideal for snacking before a meal.

Breaded fried brie cheese, served with tomato jam. The contrast between the hot melted cheese and the sweetness of the jam is delicious.

Small fried green peppers and salted, accompanied by romesco sauce. Some are spicy and others are not. A fun and flavorful appetizer.

Grilled feta cheese seasoned with herbs, vegetables, and a touch of chili. Served warm with bread to accompany. A Greek-inspired dish.

Sautéed mushrooms with olive oil, garlic, and chili. A simple dish that enhances the natural flavor of the mushrooms. Perfect for lovers of forest flavors.

Fresh prawns cooked with plenty of garlic, chili, and extra virgin olive oil. Served sizzling, often in a clay pot. You must dip bread in the oil.

Anchovy fillets marinated in vinegar and white wine. They have a white color and a fresh, acidic taste. A light and healthy appetizer.

High-quality salted Cantabrian anchovies. They have an intense and salty flavor, and a fleshy texture. Best enjoyed on their own or with tomato bread.

Breaded squid fried in the Andalusian style. They are very crispy and served with lemon. A classic fried fish dish.

Fresh mussels cooked in a sailor-style tomato sauce with a touch of chili. The sauce is perfect for dipping bread. Intense sea flavor.

Atlantic clams prepared 'a la marinera' with tomato sofrito and chili. A delicate and flavorful dish where the quality of the product stands out.

Small grilled squid sautéed with garlic and parsley. Tender and tasty, they retain all the flavor of the sea. A simple and classic preparation.

Grilled prawns sautéed with a garlic and parsley mixture. Peeled at the table and very juicy. An essential dish for seafood lovers.

Sardines preserved in olive oil served with tomato bread. A healthy and flavorful blue fish. Simple yet delicious.

Codfish cooked with 'samfaina', a traditional vegetable sofrito (eggplant, pepper, tomato). The fish becomes tender and absorbs the flavor of the vegetables.

Gratinated cod loin with allioli on a bed of confit potatoes. The gratin softens the allioli and the cod melts in your mouth.

Fresh grilled sea bass accompanied by artichokes, onion, and crispy ham. Served with romesco sauce. A balanced and elegant dish.

Grilled Norwegian salmon steak accompanied by sautéed vegetables. Cooked to perfection to remain juicy. A healthy option rich in Omega-3.

Cooked octopus sliced, served over boiled potatoes and seasoned with paprika, coarse salt, and olive oil. Tender and flavorful, a Galician classic.

Hokkaido scallops briefly sautéed in the pan to maintain their delicate and sweet texture. A luxury product cooked simply.

Gratinated scallops baked with béchamel sauce. The creamy sauce and melted cheese complement the tender scallop meat.

Marinated smoked salmon served with goat cheese and a sweet mango and raspberry sauce. A combination of fresh, smoky, and sweet flavors.

Warm Iberian ham and melted brie cheese sandwich. The fat from the ham and the creaminess of the cheese combine perfectly.

Savory sandwich with Cantabrian anchovies, Manchego cheese, and green olives. An intense and typically Spanish flavor.

Serrano ham version of the melted brie sandwich. Crispy and tasty, ideal for a light breakfast or dinner.

Marinated salmon sandwich with goat cheese and crunchy almonds. A fresh option with different textures.

Slices of rustic bread rubbed with ripe tomato and seasoned with olive oil and salt. The essential accompaniment to Catalan cuisine.

Toasted rustic bread, crispy and warm. Ideal for accompanying cured meats, cheeses, or sauces.

Extra portions of homemade sauces such as allioli, brava, or romesco to accompany the dishes.

Traditional cake from Galicia made with ground almonds, no flour. It is moist, sweet, and has a distinct almond flavor.

Dark Belgian chocolate coulant that melts inside when cut. Served warm with ice cream and red fruit sauce for contrast.

Creamy cheesecake with white chocolate. Accompanied by almonds and red fruit sauce. A smooth and sweet dessert.

Selection of fresh seasonal fruits cut into pieces. Served with a scoop of ice cream. A fresh and light end to the meal.

Homemade dark Belgian chocolate truffles. Intense and creamy, they melt in your mouth. Perfect to accompany coffee.

Special homemade flan made with a mixture of cream cheese and brie. It has a dense texture and a unique flavor, covered with caramel.

Traditional Christmas dessert. Artisanal burnt yolk and almond turron, served with ice cream. An imported gourmet product.

Combination of hot and crispy churros with cold ice cream. The contrast of temperatures and textures is delicious.

Typical elongated fried dough, crispy and sugary. Served with melted chocolate for dipping. A classic for snack or breakfast.

The most typical dessert in Catalonia. Smooth egg custard covered with a layer of crunchy caramelized sugar. The caramel is broken with a spoon.

Imported Italian ice cream in various flavors. Creamy and refreshing.

Old and humble desserts from Catalan cuisine. Bread soaked in red wine and sprinkled with sugar. A traditional and nostalgic flavor.