Bar Restaurant Del Cavallino

Fresh house bread served in a basket. Ideal for accompanying appetizers and main courses.

Classic Italian appetizer with aged prosciutto crudo and fresh buffalo mozzarella. A balanced combination of saltiness and sweetness.

Mixed selection of house appetizers. Includes cured meats, cheeses, and vegetable specialties prepared by the chef.

Fresh plate with thin slices of bresaola, fresh arugula, and Grana cheese shavings. Dressed with extra virgin olive oil and lemon.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Dressed with olive oil and oregano, it represents the colors of the Italian flag.

Sweet and savory summer appetizer with slices of prosciutto crudo and fresh melon. Fresh and light.

Spaghetti served with a classic tomato sauce and fresh basil. A simple and traditional Italian dish.

Spaghetti with a cream of Pecorino Romano cheese and freshly ground black pepper. Intense and savory flavor.

Long, flat egg pasta served with a rich, slow-cooked meat sauce. Hearty and flavorful.

Fettuccine served with sautéed porcini mushrooms. A dish with a woodland aroma and delicate taste.

Short ridged pasta with tomato sauce, crispy guanciale, and pecorino. A classic of Roman cuisine.

Pasta with a cream of egg yolk, Pecorino Romano, guanciale, and black pepper. Rich and creamy.

Considered the ancestor of carbonara and amatriciana, it's pasta with crispy guanciale, pecorino, and pepper, without tomato.

Grilled beef cut. Juicy and flavorful, generally served rare or medium-rare.

Prized cut of beef, very tender and lean. Grilled to preference.

Tender beef fillet served with a creamy green pepper sauce. Aromatic and slightly spicy taste.

Beef fillet served with either porcini mushrooms or a Barolo red wine reduction. A rich and elegant dish.

Grilled beef cut into slices (tagliata). Served simply to enhance the flavor of the meat.

Sliced beef, served on a bed of arugula and covered with Grana cheese shavings. Fresh and flavorful.

Sliced beef enriched with porcini mushrooms and truffle aroma. A dish with an intense and earthy flavor.

Grilled chicken breast cut into strips. A light and protein-rich main course.

Grilled chicken breast cut into strips and seasoned with balsamic glaze. Sweet and sour taste.

Grilled chicken served with fresh arugula and Grana cheese shavings. Light but tasty.

Assortment of seasonal vegetables grilled. Usually includes zucchini, eggplant, and peppers.

Typical Roman leafy green vegetable with a slightly bitter taste. Can be served simply boiled or sautéed in a pan for more flavor.

Potatoes served as a side dish, available crispy fried or oven-roasted with rosemary.

Fresh seasonal salad. Can be just lettuce or mixed with other vegetables like tomatoes and carrots.

Rich house salad with tuna, buffalo mozzarella, and mixed vegetables. A light and complete meal.

Toasted bread slice topped with fresh diced tomato, garlic, oil, and basil. The quintessential Italian appetizer.

Toasted bread spread with a black or green olive pâté. Intense and salty flavor.

Toasted bread with a delicate cream made from artichokes. Soft and vegetal taste.

Toasted bread topped with sautéed porcini mushrooms.

Toasted bread with porcini mushrooms and truffle cream or shavings. A very aromatic and prized flavor.

Toasted bread served with slices of prosciutto crudo.

Toasted bread with prosciutto crudo and fresh buffalo mozzarella.

Toasted bread with fresh creamy cheese (stracchino) and ciauscolo (typical soft spreadable salami). Rich and flavorful.

Toasted bread with smoked salmon and sun-dried tomatoes. A pleasant contrast between fish and flavorful vegetables.

Hot toasted bread with slices of cured lard that melt slightly on the bread. Very flavorful.

An assortment of different bruschettas to taste various flavors.

Crispy white pizza base, seasoned with olive oil, salt, and rosemary.

Focaccia richly topped with fresh and flavorful ingredients, including cheeses and pickled vegetables.

Focaccia served with the ingredients of a Caprese salad: buffalo mozzarella, fresh tomato, and basil.

Focaccia with buffalo mozzarella and prosciutto crudo.

Focaccia topped with bresaola (lean beef cured meat), arugula, and grana cheese shavings.

Half-moon shaped folded pizza filled with stringy mozzarella and ham.

Calzone filled with the classic filling of mozzarella and ham, with added mushrooms.

Flavorful calzone filled with mozzarella, mushrooms, and crumbled sausage.

Mineral water in a large bottle.

Mineral water in a small bottle.

House wine by the carafe.

A glass of selected wine.

Cola-flavored carbonated beverage, served in a glass bottle.

Cola-flavored carbonated beverage, large bottle format.

Light beer served directly from the tap. Fresh and thirst-quenching.

Classic Italian lager beer in a bottle.

Premium Italian lager beer, dry and refreshing taste.

Selection of imported bottled beers.

Very popular Sardinian beer, balanced and slightly bitter taste.

Typical Italian herbal digestif liqueurs, served after the meal.

Young and clear pomace distillate. Strong and decisive taste.

Aged grappa in wooden barrels, amber color and a softer, more complex taste.

Traditional Italian espresso.

Decaffeinated espresso coffee.

Espresso coffee with a small amount of liqueur (grappa or sambuca).

Hot barley drink, a caffeine-free alternative to coffee.

Creamy coffee and ginseng drink, sweet and energizing.

White pizza with a flavorful mix of spicy salami and creamy cheese, balanced by fresh arugula.

Rich white pizza with cheeses of strong flavor (gorgonzola and buffalo mozzarella) and a spicy touch.

Very flavorful white pizza with smoked provola cheese and sausage.

Fresh white pizza with Pachino cherry tomatoes and buffalo mozzarella added raw or cooked.

Classic white pizza with mushrooms and sausage, flavors of earth and forest.

White pizza with tuna and cherry tomatoes. Delicate and pleasant taste.

Elegant white pizza with porcini mushrooms and cherry tomatoes, finished with fresh arugula.

Very popular white pizza among children, with wurstel and potatoes.

White pizza with cooked ham, black olives, and double mozzarella (classic and buffalo).

White pizza with zucchini and speck, a typical smoked cured meat from Northern Italy.

Vegetarian white pizza with grilled vegetables.

Typical Roman white pizza with zucchini flowers and salted anchovies.

Simple white pizza that enhances the flavor of porcini mushrooms.

Fresh white pizza with bresaola, arugula, and grana cheese shavings added after cooking.

White pizza for cheese lovers, with a mix of 5 different varieties.

Very aromatic white pizza with porcini mushrooms and truffle cream.

Spicy white pizza with cherry tomatoes and buffalo mozzarella.

White pizza with the classic combination of radicchio (slightly bitter) and gorgonzola (sweet and spicy).

Pizza with a red base that incorporates the ingredients of the famous amatriciana pasta.

Red pizza with a strong flavor thanks to the spicy provolone cheese.

Very simple classic pizza, without cheese, only with tomato, garlic, and oregano.

The most famous Italian pizza, with tomato and mozzarella. Simple and perfect.

Margherita pizza with the addition of salted anchovies.

Special house pizza, very rich in ingredients (a sort of reinforced capricciosa).

Classic red pizza with mushrooms.

Spicy pizza with salami (pepperoni type).

Margherita pizza enriched with Grana Padano shavings.

Red pizza with wurstel (sausages).

Pizza that evokes eggplant parmigiana, with tomato, eggplant, and cheese.

Pizza divided into four quarters with different ingredients (usually mushrooms, artichokes, ham, olives) to represent the seasons.

Red pizza with mushrooms and smoked speck.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Crumbly cake with chocolate filling.

Delicate spoon dessert made from cream, sugar, and vanilla, often served with fruit or caramel sauces.

Fresh pineapple served sliced or diced.

Selection of fresh fruit available seasonally.