Bar OFF Paris Seine

A platter of assorted cured meats. Includes Saucisson (dry sausage), spicy Chorizo, Spanish Serrano ham, and cooked white ham (Jambon blanc). Savory, salty, and rich flavors typically served with bread.

A selection of French cheeses including Comté (hard cow cheese), ash-coated goat cheese, creamy Camembert, and a seasonal special. Offers a variety of textures from firm to soft and creamy. Best enjoyed with wine and bread.

A combined platter featuring both cured meats and cheeses. Includes dry sausages, ham, Comté, and Camembert. A balanced mix of savory, salty meats and rich, creamy dairy flavors.

A meat-free sharing board with fresh vegetables and dips. Features hummus, seasoned cream cheese, and guacamole. Fresh, crunchy, and creamy textures.

A dessert platter with sliced seasonal fruits and milk chocolate. Sweet and refreshing. Dip the fresh fruit into the chocolate for a classic treat.

A combo deal pairing cocktails with a sharing platter of your choice. A convenient way to enjoy drinks and snacks together. Great for aperitifs.