BAR NOMADA

Tenderly cooked pork spare ribs. Rich in flavor, they are meant to be enjoyed heartily with your hands or a fork.

Steak made from deer fillet. It's a lean, tender red meat with little gamey flavor, making it a healthy choice.

An ajillo-style dish of pork tongue simmered in oil. The tender texture and garlic flavor spread, pairing well with drinks.

Wild boar slowly simmered in beer. The beer tenderizes the meat, bringing out a deep richness and flavor.

Grilled bone-in lamb chops. Enjoy the juicy fat and unique flavor. It's common to eat them holding the bone.

Homemade sausage made with deer and wild boar meat, topped with a fried egg. Enjoy the rich flavor by mixing in the runny yolk.

Spicy seasoned grilled chicken. The special spicy sauce whets your appetite.

A platter of 4 types of today's recommended appetizers. You can enjoy various flavors little by little, making it perfect as a first dish.

An Israeli dish of eggs baked in tomato sauce. The aroma of spices and the acidity of the tomatoes pair well with the eggs.

Spring rolls filled with creamy chicken. Enjoy the crispy skin and the smooth, melted texture inside.

Simply baked potatoes. Fragrant and perfect as a side dish for meat dishes or as a snack.

A Japanese-style dish of avocado cured with kelp. The umami of the kelp permeates the avocado, resulting in a rich, creamy texture.

Roasted cashews. Fragrant and perfect as a light snack.

Our restaurant's special original salad. Made with a carefully crafted homemade dressing, it allows you to enjoy vegetables deliciously.

Classic potato salad. The smooth texture of the potatoes and the flavor of mayonnaise create a comforting taste.

Chef's special pasta made with today's ingredients. The seasoning and ingredients change daily, so please ask the staff.

An Italian ice cream cake with ricotta cheese and dried fruits. It's a cold, sweet dessert for after your meal.

Sliced French bread. Recommended for dipping in ajillo oil or stew sauce.