Bar Il Posto Giusto

Slices of toasted bread topped with garlic, oil, and fresh tomatoes or vegetable creams. Crispy and flavorful, it's a classic Italian appetizer. Eaten by hand.

A pizza folded in half and baked, filled with gooey ingredients. The outside is golden and crispy, the inside soft and warm.

Toasted bread with various toppings and melted cheese. Simple and tasty, ideal as a snack or appetizer.

Tomato rice croquette with a heart of melted mozzarella, breaded and fried. A classic Roman street food, crispy outside and soft inside.

Variation of the classic croquette with a pecorino romano and black pepper sauce. Intense and savory flavor, typical of Roman cuisine.

Rice croquette enriched with 'nduja, a spicy Calabrian spreadable salami. Bold and spicy flavor.

Soft dough of mashed potatoes, breaded and fried until golden. Simple and tasty, loved by everyone.

Green olives stuffed with minced meat, breaded and fried. A flavorful and tempting specialty from the Marche region.

Small breaded and fried mozzarella balls. Crispy outside with a warm, gooey cheese center.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A traditional Roman appetizer, delicate and flavorful.

Desalted cod fillet battered and fried. Tender and flavorful fish in a crispy shell.

Classic stick-cut french fries. Golden, salted, and crispy, perfect as a side or snack.

Fried potato skins seasoned with pecorino cheese and black pepper. A rustic and flavorful snack.

Creative variations of the classic rice croquette with special ingredients of the day. Ask for available flavors.

Cold dish with aged cured ham and fresh mozzarella. A classic Italian combination, simple and fresh.

Cured ham served with buffalo mozzarella, richer and creamier than traditional mozzarella.

Sweet melon slices wrapped in salty cured ham. A refreshing summer appetizer that plays on the sweet-salty contrast.

Fresh tomato, mozzarella, and basil salad, dressed with olive oil. Represents the colors of the Italian flag.

Variation of the Caprese salad prepared with buffalo mozzarella for a more intense and milky flavor.

Mixed selection of cured meats, cheeses, and pickled or grilled vegetables. Ideal for tasting different specialties in one dish.

Thin slices of bresaola (cured beef) served with fresh arugula and Grana cheese shavings. A light and protein-rich dish.

Grilled eggplant slices, seasoned with oil and parsley. A light and vegetable side dish.

Sliced grilled zucchini. A simple and healthy side dish.

Leafy green vegetable with a bitter taste, boiled and sautéed with garlic and chili pepper.

Cooked spinach leaves, served simply with oil and lemon or sautéed. Rich in iron and delicate in flavor.

Typical vegetable similar to broccoli rabe, sautéed. Bold and slightly bitter flavor.

Mix of fresh leafy greens and seasonal vegetables. Fresh and crunchy.

Large mixed salad enriched with flavorful ingredients like cheese and olives. Can serve as a light meal.

Mixed salad with special ingredients selected by the house. Fresh and abundant.

Simple pizza seasoned only with tomato sauce, oil, and oregano. Light and flavorful.

Classic pizza without cheese, with tomato, garlic, and anchovies. Intense and traditional flavor.

The queen of pizzas with tomato sauce and mozzarella. Simple, balanced, and loved worldwide.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Classic pizza topped with sliced champignon mushrooms. Delicate and earthy flavor.

Pizza reminiscent of eggplant parmigiana, with tomato, mozzarella, eggplant, and Grana cheese.

Pizza with roasted or sautéed peppers. Sweet and aromatic flavor.

Vegetarian pizza with eggplant slices. Tasty and soft.

Margherita pizza topped with cured ham slices added after cooking. Salty and flavorful.

Inspired by the famous Sicilian pasta dish, with tomato, eggplant, and grated salted ricotta.

Pizza with spicy salami. For those who love strong and slightly spicy flavors.

Pizza inspired by Roman sauce, with crispy pancetta and pecorino cheese. Rich and flavorful.

Pizza with canned tuna. A classic, simple, and tasty seafood flavor.

Rich pizza with hard-boiled or fried egg, artichokes, mushrooms, and ham. A mix of flavors and textures.

Spicy pizza with 'nduja, the famous Calabrian spreadable salami. Very flavorful.

Similar to the Margherita but with buffalo mozzarella, making it juicier and more flavorful.

Pizza with a bold flavor featuring tuna, beans, and onion, made spicy with chili pepper.

Special pizza with shrimp and a fresh garnish of lettuce and mayonnaise, similar to shrimp cocktail.

Very colorful vegetarian pizza with arugula, cherry tomatoes, zucchini flowers, and Parmesan cheese.

Gourmet pizza with friarielli (Neapolitan broccoli rabe), salted anchovies, and creamy buffalo stracciatella.

Grilled beef steak served with a side dish of your choice. Juicy and flavorful meat.

Light and healthy grilled chicken breast, accompanied by a side dish.

Grilled beef patty served with a side dish. A classic and hearty dish.

Grilled sausages served with a side dish. Simple and fast.

Grilled Italian pork sausage, flavorful and spiced, served with vegetables or potatoes.

White pizza that evokes the flavors of the famous Roman pasta dish, with pecorino cheese and abundant black pepper.

Delicate white pizza with mozzarella and sliced or julienned zucchini.

Simple and flavorful white pizza with mozzarella and pieces of sausage.

White pizza loved by children, with mozzarella and sausage slices.

Fresh variation with zucchini and cherry tomatoes. Light and colorful.

Rustic and hearty pizza with sliced potatoes and crumbled sausage. A perfect combination.

Refined white pizza with artichokes and Grana cheese shavings.

Pizza with a bold flavor, featuring the bitterness of radicchio and the spicy creaminess of gorgonzola.

Classic white pizza with cooked ham and mozzarella. Simple and soft.

Mountain pizza with smoked speck and gorgonzola cheese. Flavorful and fragrant.

White pizza with a mix of seasonal grilled or baked vegetables. Healthy and colorful.

Fragrant pizza with basil pesto and cherry tomatoes. Fresh and aromatic.

Very creamy pizza thanks to the stracchino cheese, balanced by the saltiness of the pancetta.

Classic Roman combination on pizza: sautéed broccoli rabe and sausage. Strong and traditional flavor.

White pizza with mushrooms and sausage, typical forest flavors. Rich and flavorful.

Indulgent pizza with sausages and french fries on top. Very popular among young people.

Rich pizza for cheese lovers, with the addition of mushrooms. Creamy and flavorful.

White pizza with fresh ingredients added raw: bresaola, arugula, and Grana cheese. Light and fresh.

A pizza version of the carbonara pasta dish, with egg, pancetta, and pepper. Very rich.

Very generously topped white pizza with various cured meats and cheese. Full, meaty flavor.

Delicate and elegant pizza with zucchini flowers and the saltiness of anchovies.

Similar to the zucchini flower pizza but with the addition of cherry tomatoes for a touch of acidity and color.

White pizza with smoked salmon and arugula. Refined seafood flavor.

White pizza with fine porcini mushrooms. Fragrant and flavorful.

Rustic pizza with ricotta, crispy guanciale, and pepper. Strong traditional pastoral flavors.

Pizza rich in Mediterranean ingredients like sun-dried tomatoes and smoked provola. Complex and bold flavor.

Gourmet pizza with truffle cream, speck, and provola cheese. Intense and precious aroma.

Focaccia enriched with fresh, quality ingredients. A complete and flavorful dish.

Base of white pizza baked with oil and salt/rosemary. Excellent on its own or accompanied by cured meats.

Simple white pizza with potatoes and mozzarella. Soft and delicate taste.

White pizza with potatoes and crispy pancetta. Flavorful and nutritious.

White pizza with sausage and gorgonzola cheese. Intense flavor combination.

Canned carbonated soft drinks. Refreshing and sweet.

Medium-sized bottled carbonated soft drinks.

Mineral water in a bottle, available still or sparkling.

Light draft beer served in a small size.

Light draft beer served in a medium size.

Carafe of draft beer, ideal for sharing.

Light and refreshing Sardinian beer, with a slight bitter aftertaste.

Premium Italian lager, balanced and aromatic.

International pale lager beer, fresh and easy to drink.

Classic Italian beer, simple taste suitable for everything.

Premium Italian lager, dry and refreshing taste.

Scottish strong lager, high alcohol content and sweet-bitter taste.

Light Mexican beer, typically served with a slice of lime.

Danish strong ale, robust and alcoholic taste.

Large bottle of Peroni beer, classic Italian lager.

Large bottle of Moretti beer, traditional Italian taste.

Pure malt beer, bright gold color and round taste.

Large bottle of Ichnusa beer.

Large bottle of Nastro Azzurro beer.

Large bottle of Heineken beer.

House white wine in a half-liter carafe. Fresh and light.

House red wine in a half-liter carafe. Ideal with meats and pizza.

White wine in a 0.75L bottle.

Red wine in a 0.75L bottle.