Bar des Prés

Slices of Label Rouge quality raw salmon. Tender, creamy flesh rich in flavor. Enjoy simply with a little soy sauce and wasabi.

Slices of yellowtail (amberjack). White to pinkish flesh, firm with a delicate, buttery taste. A highly prized fish for its freshness.

Slices of lean red tuna (Akami). Deep red color, characteristic ferrous and iodized flavor, with a silky texture.

Medium-fatty part of tuna. Offers a perfect balance between the flavor of red tuna and the sweetness of fat. Melts in your mouth texture.

The fattiest part of the tuna belly. Extremely tender and rich texture, reminiscent of butter. An intense taste experience.

A mix of three varieties of raw fish (tuna, salmon, yellowtail). Ideal for discovering different flavors and textures in one plate.

Premium quality salmon sushi. The slice of fish rests on a bite of vinegared rice. Mild taste and melting texture.

Lightly seared salmon sushi with ponzu sauce (citrus). The searing adds a smoky flavor that contrasts with the freshness of the raw center.

Sushi topped with a slice of yellowtail. Fish with a rich, slightly fatty flavor, highly appreciated by sushi lovers.

Sushi with Obsiblue blue shrimp, a rare and sweet variety. Firm flesh and delicate sweet flavor, served raw on rice.

Classic red tuna sushi (Akami). The clean, ferrous taste of tuna pairs perfectly with vinegared rice.

Fatty tuna sushi. Offers a creamier texture than classic red tuna due to its marbling.

Lightly seared fatty tuna sushi. The quick cooking melts the fat on the surface, releasing rich and gourmet aromas.

Sushi with the fattiest part of tuna. A luxurious bite that literally melts on the tongue.

Grilled eel sushi, drizzled with a house-made sweet and savory sauce. Tender and rich flesh, with caramelized notes.