Baozi shop

A steamed dim sum with a rich flavor, filled with pork stir-fried with a special sauce (usually sweet bean sauce or soybean paste). The wrapper is soft and white, the filling is fragrant with sauce, and the taste is savory and delicious. Usually served hot as a staple or snack.

Classic traditional steamed buns, with a filling of freshly minced pork, usually mixed with scallion-ginger water to enhance freshness and remove gaminess. The bun wrapper is fluffy and soft, the meat filling is tender and juicy, with rich meat juices flowing out when bitten into, offering a savory and delicious taste.

Steamed buns with pickled cabbage and vermicelli as the main filling. The pickled cabbage is marinated and fermented, resulting in a sour, crisp, and tender texture; the vermicelli is soft and glutinous, absorbing the umami of the pickled cabbage. The overall flavor is sour, savory, and appetizing, with rich layers of texture and a non-greasy finish.