Bao Xiang Yuan San Liang Wei

Classic Taiwanese beef noodle soup, with a broth simmered for a long time with beef bones and various spices, presenting a deep red, rich flavor. The beef is stewed until tender and flavorful, melting in your mouth. Recommended to be eaten with pickled cabbage to add layers of flavor.

Beef noodle soup with plenty of scallions sautéed to release aroma, the broth has a rich scallion and soy sauce fragrance. The beef is tender and juicy, with a smooth texture when paired with noodles. Suitable for those who enjoy scallion flavor.

Enjoy the dual texture of tender beef and chewy beef tendon. The braised soup base is rich and mellow, fully infused into the meat and tendon. The abundant collagen makes the soup smoother.

Scallion-braised broth with beef tendon and meat. The beef tendon is stewed to be soft and chewy, and the beef is tender. Every bite is full of the unique savory flavor of scallion braising.

Specially designed for beef tendon lovers, featuring plenty of stewed beef tendon. The beef tendon has a soft yet chewy texture, rich in collagen. The braised soup base makes the beef tendon more flavorful and mellow.

Scallion-braised beef tendon noodles, with a rich aroma. The beef tendon is stewed for a long time, with an excellent texture. Paired with the scallion-infused broth, the flavor is rich and intense.

Satisfy three cravings at once, including beef, beef tendon, and beef tripe. Each ingredient is stewed to perfection, offering different textures. The braised broth perfectly combines the essence of the three ingredients.

Luxurious three-delicacy noodles with scallion braised flavor, combining beef, beef tendon, and beef tripe. Rich ingredients, generous portion. The scallion-infused broth is appetizing.

Contains only rich braised beef broth and noodles, without beef chunks. Suitable for those who want to taste the broth and noodles, or have a smaller appetite. The broth remains rich and flavorful.

Contains only scallion-braised broth and noodles, without meat chunks. The broth is full of the aroma of scallions and soy sauce. An economical and delicious choice.

The restaurant's recommended signature dry-tossed noodles, mixed with rich beef broth, with a fragrant aroma. Served with a bowl of hot beef consommé, the dry and wet combination enhances the flavor. The beef is tender, and the noodles are chewy.

Wontons filled with whole shrimp and pork, with thin skin and plump filling. Drizzled with special spicy and sour red oil sauce, it's sour but not pungent, with an appetizing spiciness. Silky and delicious texture.

Fresh shrimp wontons served with noodles, drizzled with spicy and sour red oil. The noodles absorb the sauce, perfectly combined with the silky wontons. Generous portion, unique flavor.

Delicious pork wontons drizzled with signature spicy and sour sauce. The red oil is rich in aroma, with a balanced spicy and sour taste. The best appetizer to whet your appetite.

Fresh meat wontons with noodles, tossed in spicy and sour red oil. Every bite offers the aroma of noodles and the freshness of meat. A popular item recommended by the restaurant.

A creative noodle dish combining traditional fried soybean sauce with spicy and sour flavors. The fried soybean sauce with minced dried tofu is savory, complemented by spicy and sour seasoning, offering a rich and layered taste. A top choice for those who love bold flavors.

Classic Chinese noodle dish, with noodles topped with special fried soybean sauce and minced dried tofu. The sauce is fragrant and has a balanced sweet and savory taste after mixing. Rich texture, suitable for all ages.

Large, plump fresh shrimp wontons served with hot noodle soup. The broth is light and fresh, highlighting the sweetness of the shrimp. A warm and comforting noodle soup dish.

Classic fresh pork wonton noodle soup, with flavorful pork filling. Served with clear broth and noodles, simple yet delicious. Suitable for those who prefer a light taste.

Spicy and sour soup base with a tomato foundation, with an enticing color. Sliced fatty beef is added, with the richness of the fat and the sweet and sourness of the tomato perfectly blended. Rich and appetizing flavor that stimulates the appetite.

Spicy and sour soup base with tender pork slices. The soup is sweet, sour, and slightly spicy, refreshing and not greasy. The pork slices absorb the soup, with a tender texture.

Stir-fried pork with shacha sauce, rich in aroma and goes well with rice. Served with white rice and seasonal vegetables, accompanied by a refreshing vegetable soup. A classic Taiwanese bento flavor.

Pork slices seasoned with ginger sauce, with a slight hint of spice and sweetness. Very good with rice, paired with vegetable soup for a balanced meal. A beloved home-style flavor.

Fresh fish belly steamed with black bean sauce, savory and mellow. The fish is delicate and rich in oil. Excellent flavor when eaten with white rice.

Pouring stewed beef and sauce over steaming white rice. The sauce is rich, and the beef is tender. A simple, quick, and delicious meal option.

A la carte freshly cooked fresh pork wontons, can be ordered individually per piece. Thin skin and fresh filling, with a smooth texture. Suitable for customers who want to eat more wontons.

A la carte freshly cooked fresh shrimp wontons, filled with whole shrimp. Sweet and chewy, full of seafood flavor. A delicious choice for adding to your meal.

Soft and fluffy white rice. Perfect to pair with soups, braised dishes, or as an extra staple.

Restaurant's homemade fresh pork wontons, frozen for convenient storage. You can cook them at home anytime to enjoy delicious wontons.

Restaurant's homemade fresh shrimp wontons, frozen package. Contains whole shrimp, so you can easily cook restaurant-quality deliciousness at home.

Sliced braised beef shank, with a firm and chewy texture. The braising liquid is flavorful, with a balanced salty taste. A very popular cold appetizer.

Braised tender beef tendon, with a chewy and collagen-rich texture. Melts in your mouth, with a mellow taste. Suitable to pair with noodles or as a snack with drinks.

Honeycomb beef tripe, braised to a chewy and springy texture. Absorbs the rich aroma of the braising liquid. Unique flavor, rich texture.

A braised platter featuring beef shank, beef tendon, and beef tripe. Satisfies multiple textures and flavors at once. Suitable for sharing among friends or for those who desire a rich experience.

Rich braised beef broth with tender beef chunks. No noodles, allowing you to focus on the flavor of the broth and beef. Can be paired with white rice or served as a side soup.

Beef soup with rich scallion aroma, containing tender beef. The broth is mellow and smooth, full of scallion fragrance. Warming and satisfying.

Delicious clear broth with large fresh shrimp wontons. No noodles, allowing you to better savor the sweetness of the wontons and the fragrance of the broth. A light and guilt-free choice.

Traditional fresh pork wonton soup, with tender and juicy pork filling. The soup is clear and flavorful, sprinkled with a little celery or scallions for aroma. A classic Chinese soup.

Fish paste-made fish cake, soft and chewy after braising. Absorbs the light sweet and savory flavor of the braising liquid. A common street food.

Braised kelp knots, with a tender and crisp texture. Rich in minerals, with the umami of the sea and the aroma of braising liquid.

Whole eggs braised until the whites are chewy and the yolks are creamy. The braising liquid's aroma permeates deeply. A classic side dish for noodles or rice.

Braised daikon radish, with an amber color. Tender and juicy texture, with a sweet flavor. Refreshing and palate-cleansing.

Layered bean curd sheets, with a unique crisp and chewy texture. Easily absorbs braising liquid, with every bite full of bean and sauce aroma.

Fried bean curd skin, then braised. It has a soft, chewy texture. Rich in bean flavor, it's a popular ingredient in braised dishes.

A braised combination of kelp, small dried tofu, and daikon radish. Enjoy three different textures of classic braised dishes at once. Moderate portion, suitable for single diners.

Golden, slightly wrinkled fried tofu pouches, with a soft, sponge-like interior. They are fully soaked in rich braising liquid, bursting with juice in every bite.

Firm small dried tofu, three pieces per serving. Well-braised and flavorful, becoming more aromatic with chewing. A classic soy product in braised dishes.

Thick slices of large dried tofu, served after slicing. Soft and slightly elastic texture. Absorbs braising liquid in its pores, full of flavor.

A meat substitute made from wheat gluten, commonly known as vegetarian chicken. It has a firm, layered texture and a rich bean flavor. Even better after braising.

A sausage-shaped ingredient made from wheat gluten. It has a soft, chewy texture. A popular choice among vegetarian braised dishes.

Fried and porous tofu product, called dried tofu pouch. It easily absorbs soup, and the braising liquid bursts in your mouth when bitten. Soft and tender texture.

A generous combination of braised delicacies, including five popular items. Diverse textures and flavors, with a substantial portion. Suitable for sharing among multiple people or as a rich side dish.

Fresh seasonal vegetables blanched in boiling water. Drizzled with braising liquid or soy paste for seasoning. Crisp and refreshing, healthy and palate-cleansing.

Thinly sliced braised pork ears. Crispy texture with chewy cartilage. Savory and flavorful, an excellent snack with drinks.

Crispy small dried fish paired with crunchy peanuts. A mix of sweet and savory, with a crispy texture. A traditional appetizer.

Silky smooth tofu paired with uniquely flavored century eggs. Drizzled with soy paste and sprinkled with bonito flakes or scallions. Cool and smooth texture, refreshing and appetizing.

Chef's special side dish, offered irregularly. Depends on seasonal ingredients or chef's creativity. Please ask the staff directly about today's selection.