Banh Mi Viet

Fresh rice paper roll filled with rice vermicelli, crunchy vegetables, and aromatic herbs. Tender and light texture. Served cold, often with a peanut or nuoc-mâm sauce.

Fresh mix of grated raw vegetables, often cabbage or green papaya, seasoned with Vietnamese herbs and peanuts. Sweet and sour flavor and crunchy texture.

Fried Vietnamese imperial rolls, wrapped in a crispy rice paper. Filled with minced meat, vermicelli, and vegetables. Eaten hot, often wrapped in a lettuce leaf with mint.

Banh Cuon, thin steamed rice crepes filled with minced pork and black mushrooms. Silky and melt-in-your-mouth texture. Served with Vietnamese charcuterie and fried shallots.

Wok-fried rice with peas, eggs, and pieces of ham or chicken. Savory and slightly salty.

Small fried and golden pastries, stuffed with a shrimp filling. Very crispy on the outside and tender on the inside.

Egg or rice noodles stir-fried in a wok with crunchy vegetables and a savory soy sauce. A complete and comforting dish.

Warm rice vermicelli salad, topped with sautéed meat, chopped spring rolls, raw vegetables, and fresh herbs. Dressed with nuoc-mâm sauce and sprinkled with peanuts.

Flat rice noodles (Pho style) stir-fried in a wok with vegetables and meat. Chewy texture and caramelized flavors.

Quickly wok-seared beef cubes, marinated until tender. Served with rice, often accompanied by tomato rice.

National Vietnamese soup. Clear and fragrant broth simmered for a long time with spices (anise, cinnamon), served with flat rice noodles and thin slices of beef.

Family-style dish of pork pieces simmered in a savory caramel and pepper sauce. Served with white rice.

Wok-fried or topped rice dish, served with a choice of meat or vegetables.

Vietnamese sandwich in a crispy baguette. Filled with meat, pâté, marinated vegetables (carrots, daikon), cucumber, fresh cilantro, and chili.

Warm and chewy glutinous rice balls, sprinkled with shredded coconut and filled with a sweet yellow soy paste.

Ginger slices cooked in sugar. Intense spicy and sweet flavor.

Small sweet pancake made from soy paste and coconut milk.

Crunchy Asian confectionery with sesame seeds and peanuts.

Traditional dessert 'Chè Chuoi'. Bananas cooked in creamy coconut milk with translucent tapioca pearls. Sweet and fragrant.

Selection of classic sodas and sparkling or still waters.

Exotic fruit or soy milk drinks, sweet and refreshing.

Light and refreshing Vietnamese pale ale. Ideal to accompany spicy dishes.

Red or rosé table wines available by the glass, quarter or half pitcher.

Classic short coffee.

Green tea flavored with jasmine flowers. Floral and soothing.

Strong Vietnamese coffee, mixed with sweetened condensed milk and served over ice. Rich, sweet, and energizing.