Bangkok Trading Post Bistro & Bar

Deep-fried chicken wings tossed in a sweet and tangy honey BBQ sauce. The skin is crispy while the meat remains juicy. Served with a rich blue cheese dipping sauce.

Raw beef sliced paper-thin and seasoned with olive oil and lemon. Topped with salty capers, parmesan shavings, and fresh arugula. A light and elegant Italian appetizer.

A mixed platter of deep-fried seafood including shrimp and squid, along with vegetables. Lightly battered and crunchy. Dip in the creamy aioli or spicy tomato sauce.

A selection of cured meats and gourmet cheeses like Blue Cheese, Brie, and Emmental. Served with crackers and condiments. Perfect for sharing.

Grilled octopus tentacles with a smoky char and tender texture. Served atop a bed of creamy hummus. A Mediterranean-style dish.

Chilled, thinly sliced veal covered in a rich, creamy sauce made from tuna. Garnished with capers and anchovies for a salty kick. A classic Italian dish.

Fresh raw oysters served on ice with classic condiments like lemon and vinaigrette. Briny and smooth texture. Price is per piece.

A hearty breakfast plate featuring truffle-infused pork sausage and creamy mashed potatoes. Accompanied by a fried egg, bacon, and vegetables. Rich and savory.

A light and healthy omelette made with egg whites. Filled or served with fresh avocado, vegetables, and mild ricotta cheese. Soft and fluffy texture.

A twist on the classic Benedict using a buttery croissant as the base. Topped with smoked salmon, poached eggs, and creamy Hollandaise sauce. Served with sides like sausage and mushrooms.

Waffles infused with coconut for a tropical aroma. Topped with cheddar cheese for a sweet and savory contrast. Soft inside with a crisp exterior.

Thick bread soaked in egg custard and fried until golden. Topped with sweet caramelized bananas and cinnamon. Served with a rich banana sauce.

A healthy smoothie bowl made with acai berries. Topped with fresh fruits, crunchy granola, nuts, and yoghurt. Cold, refreshing, and nutrient-rich.

A bowl of plain yoghurt served with an assortment of berries. Topped with crunchy granola and drizzled with honey. A light and healthy option.

Oats soaked overnight to create a creamy, cold porridge. Mixed with banana, berries, nuts, and honey. Soft texture and naturally sweet.

Classic fluffy pancakes cooked until golden brown. Served with honey and a side of berry compote. Warm, sweet, and comforting.

Crisp lettuce tossed with creamy Caesar dressing, bacon, croutons, and parmesan. Topped with spicy grilled Cajun chicken. A savory and crunchy salad.

Seared tuna slices coated in sesame seeds, served rare. Accompanied by rocket salad, pine nuts, and balsamic glaze. Fresh with a nutty and savory flavor.

A classic French salad with tuna, boiled eggs, green beans, olives, and potatoes. Dressed with a tangy vinaigrette. A fulfilling and balanced meal.

Fresh burrata cheese with a creamy center, paired with sweet figs and tomatoes. Drizzled with pesto and balsamic reduction. Rich, creamy, and refreshing.

A salad featuring both crab meat and fried soft-shell crab. Mixed with creamy avocado and lettuce in a citrus dressing. Crunchy, creamy, and zesty.

A tortilla wrap filled with spiced Cajun chicken, sautéed peppers, onions, and melted cheese. Includes sliced avocado. Warm, spicy, and satisfying.

A sandwich on multigrain bread featuring Italian Mortadella sausage. Layered with avocado, fresh vegetables, and honey mayonnaise. Savory with a hint of sweetness.

A fish sandwich with fried seabass on ciabatta bread. Topped with tartar sauce, lettuce, and parmesan. Crunchy fish with soft bread.

A Cuban-style sandwich with beef striploin, mustard, and pickles. Enhanced with BBQ sauce and sweet caramelized onions. Savory, tangy, and rich.

A pressed panini sandwich filled with mashed salmon and savory spreads. Flavored with capers and lemon zest. Warm and crispy.

A classic beef burger topped with cheese, a fried egg, and caramelized onions. Served with fries and bacon. Juicy and hearty.

A sandwich featuring grilled honey-glazed bacon on focaccia bread. Complemented by onion relish and parmesan. Sweet, salty, and aromatic.

Spaghetti served in a traditional carbonara sauce made with eggs and cheese. Flavored with premium Iberico ham and black pepper. Rich, creamy, and savory.

Flat pasta served with a rich beef bolognese sauce. Uniquely topped with crab meat and salmon roe (ikura). A fusion of meat and seafood flavors.

Spaghetti tossed in olive oil with garlic and chili peppers. Enhanced with Iberico ham. A simple, spicy, and aromatic dish.

Spaghetti in a creamy sauce flavored with spicy cod roe (mentaiko). Served with grilled salmon. Rich, savory, and slightly spicy.

Black squid ink pasta strands served with large tiger prawns. Seasoned with garlic and parmesan. Briny seafood flavor with a dramatic look.

Potato dumplings toasted until golden and served with crispy bacon. Flavored with garlic and cheese. Chewy, crispy, and savory.

Classic Thai stir-fried noodles with prawns, egg, and tofu. Flavored with sweet and sour tamarind sauce. Served with peanuts and lime.

A plant-based pizza topped with a variety of grilled vegetables. Uses vegan cheese alternatives. Savory and satisfying without dairy.

Smooth chickpea dip blended with garlic and lemon. Served with warm pita bread and fresh vegetables for dipping. Creamy and tangy.

A burger featuring a breaded, fried plant-based patty served on a charcoal bun. Topped with avocado and vegan cheese. Crispy and hearty.

Green spinach pasta ribbons tossed in a tomato sauce. Served with plant-based sausage and olives. Savory and herbaceous.

Creamy Italian rice dish cooked with green herbs or vegetables. Served with rocket and asparagus. Rich texture with fresh vegetable flavors.

Spiced plant-based skewers grilled to perfection. Served with fresh tomato, avocado, and melted vegan cheese. Aromatic and savory.

A sharing platter with various dips like hummus and guacamole. Includes breads, vegetables, and pickles. Great for sampling different flavors.

A molten chocolate cake with a fruity coconut and strawberry center. Served with a unique vanilla charcoal sauce. Rich, warm, and sweet.

A traditional sweet Austrian soufflé served in three peaks. Light, airy, and served with tart berry sauce. Delicate and sweet.

A dessert risotto made with milk and saffron. Topped with mousse and a crunchy nut crust. Creamy, aromatic, and unique.

A crispy meringue dessert topped with fresh berries. Sweet and crunchy with tart fruit. Light and airy.

A tropical twist on the Italian classic, using mango instead of coffee. Layers of mascarpone cream and sponge. Sweet and creamy.

A rum-soaked sponge cake combined with passionfruit flavors. Served alongside a creamy crème brûlée. Boozy, sweet, and tangy.

A scoop of premium ice cream or sorbet. Choose from various flavors including fruit and chocolate options. Cool and refreshing.

A healthy juice blend with orange, turmeric, carrot, and pomegranate. Bright orange color and vitamin-packed. Sweet and earthy.

A digestive aid drink with blue spirulina, pear, and ginger. Refreshing with a spicy kick from ginger. Healthy and soothing.

An immunity-supporting juice mix including beetroot, finger root, and citrus. Vibrant color and complex flavor. Earthy and tangy.

A green detox juice made with kale, cucumber, celery, and lime. Fresh, vegetal taste. Clean and revitalizing.

Fermented tea drink with a fizzy kick. Tart and slightly sweet flavor from black and green tea. Probiotic-rich.

Kombucha flavored with citrusy yuzu and sweet peach. Refreshing, aromatic, and fizzy.

Fermented tea drink infused with floral and sweet lychee fruit. Bubbly and refreshing.

Kombucha with the warming spice of ginger and sweetness of honey. Fizzy and soothing.

Fresh apple juice.

Fresh mango juice, sweet and tropical.

Fresh orange juice, citrusy and sweet.

Fresh pineapple juice, tart and sweet.

Fresh watermelon juice, hydrating and light.

Whole fresh coconut water, served in the shell or glass. Naturally sweet and refreshing.

Classic cola carbonated beverage.

Sugar-free cola carbonated beverage.

Lemon-lime flavored carbonated soft drink.

Carbonated water.

Carbonated water containing quinine, often used as a mixer.

Ginger-flavored carbonated soft drink.

Bottled still drinking water.

Bottled sparkling water.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Italian still mineral water.

Large bottle of Italian still mineral water.

Italian sparkling mineral water.

Large bottle of Italian sparkling mineral water.

Thai lager beer. Crisp and full-bodied.

Thai lager beer. Refreshing with a mild flavor.

Mexican pale lager. Typically served with a wedge of lime.

Thai craft wheat beer.

Thai craft pale ale. Hoppy and aromatic.

Thai craft IPA. Bold bitterness and flavor.

Thai double dry-hopped hazy IPA. Fruity and juicy.

Strong black coffee shot. Intense and aromatic.

Espresso shot marked with a dollop of milk foam.

Two shots of espresso.

Espresso diluted with hot water. Similar to brewed coffee but with a different flavor profile.

Coffee with espresso, steamed milk, and thick milk foam.

Espresso with steamed milk and a thin layer of foam.

Espresso with microfoam milk. Creamy and strong.

Coffee with vanilla, milk, and caramel drizzle. Sweet and rich.

Sweet creamy tea made with condensed milk. Orange color and distinct aroma.

Green tea powder whisked with milk. Earthy and creamy.

Rich chocolate drink made with 100% chocolate flakes.

Espresso mixed with fresh orange juice. Citrusy and refreshing coffee drink.

A dessert coffee with espresso poured over vanilla ice cream. Topped with mascarpone and ladyfinger biscuits.

Traditional Thai iced coffee. Strong coffee sweetened with sugar and condensed milk.

Single origin green tea.

Premium Thai tea.

Earl Grey tea with bergamot notes.

Classic English Breakfast black tea.

Dark Oolong tea with smooth, complex flavors.

Minty herbal tea. Refreshing and cooling.

Herbal tea blend of butterfly pea flower and lemongrass. Citrusy and earthy.

Non-alcoholic sparkling drink with berry and peach flavors. Sweet, tart, and pink.

Citrusy spritz mocktail with mango, orange, and grapefruit. Herby note from basil.

Refreshing drink featuring pineapple and ginger beer. Sweetened with thyme honey.

Sparkling citrus drink with Japanese plum (ume) and yuzu. Tart, salty, and sweet.

Unique soda mixing tart rhubarb syrup with earthy matcha and mint.

Decadent milkshake inspired by banoffee pie. Blended with banana, caramel, and Biscoff cookies.

Rich chocolate shake with nutty flavors from almonds and peanut butter. Creamy and indulgent.

Tropical smoothie with pineapple and coconut milk. Colored blue with spirulina. Sweet and creamy.

Bright yellow smoothie made with mango, pineapple, and banana. Blended with oat milk.

A meal-in-a-glass smoothie with berries, yoghurt, and granola. Sweetened with maple syrup.

French cocktail made with blackcurrant liqueur and sparkling wine. Fruity and bubbly.

Italian cocktail mixing Prosecco with peach puree. Sweet and refreshing.

Brunch cocktail with champagne and orange juice. Citrusy and light.

Bittersweet Italian aperitif made with Aperol, Prosecco, and soda water. Orange and refreshing.

Classic cocktail combining gin, lemon juice, sugar, and champagne. Crisp and strong.

Cold coffee cocktail with vodka, espresso, and coffee liqueur. Rich and energizing.

Cocktail made with vodka, spicy ginger beer, and lime juice. Served cold.

Savory cocktail with vodka and spiced tomato juice. Tangy and spicy.

Bitter Italian cocktail made with equal parts gin, vermouth, and Campari. Herbal and strong.

Classic cocktail made with gin (or vodka) and dry vermouth. Strong and dry.

Tequila-based cocktail with lime and orange liqueur. Tart, sweet, and salted rim.

Bourbon cocktail with fresh mint and sugar. Served over crushed ice. Sweet and herbal.

Refreshing Cuban highball. White rum, sugar, lime juice, soda water, and mint.

Classic rum cocktail with lime juice and sweetener. Tart and sweet.

London Dry Gin. Crisp juniper flavor.

Blended gin. Smooth and versatile.

Thai craft gin featuring local botanicals.

London Dry Gin infused with tea botanicals.

Belgian gin made with 28 botanicals.

Popular gin in a blue bottle. Floral and citrusy.

Premium gin blended with Icelandic water.

Scottish gin infused with cucumber and rose.

Japanese craft gin with six unique Japanese botanicals.

Islay dry gin made with foraged island botanicals.

Mediterranean gin with olive, thyme, and rosemary.

Sloe gin liqueur from the Black Forest.

Complex dry gin with 47 botanicals.

Gin distilled from apples. Crisp and fresh.

Australian gin. Spicy and citrusy.

French gin distilled from grapes and vine flowers.

Handcrafted American gin. Fresh citrus peel notes.

Scottish gin. Floral and berry notes.

American corn vodka.

Luxury single estate copper crafted vodka.

Polish rye vodka.

Russian noble vodka.

French wheat vodka.

Dark spiced rum.

Aged Cuban dark rum.

Thai rum from the Isan region.

Thai craft rum made from sugarcane.

Venezuelan white rum.

Thai artisanal spirit.

Premium aged Guatemalan rum.

Blended Scotch whisky.

Blended Scotch whisky aged 12 years.

Single malt Scotch whisky.

Aged single malt Scotch whisky.

Japanese single malt whisky.

Peated Islay single malt Scotch whisky.

Blended malt Scotch whisky.

Tennessee whiskey.

Kentucky straight bourbon whiskey.

American rye whiskey.

Irish whiskey.

Kentucky straight bourbon whiskey.

Premium Kentucky bourbon.

Premium Kentucky straight bourbon.

Silver tequila.

Blanco tequila in a skull bottle.

Aged tequila in a skull bottle.

Extra aged tequila in a skull bottle.

Premium aged tequila.

Fine Champagne Cognac.

Very Superior Old Pale Cognac.

Premium XO Cognac.

Italian bitter aperitif.

Italian alcoholic liqueur.

Italian herbal liqueur.

Coffee liqueur.

Irish cream liqueur.

German herbal digestif.

Italian anise-flavored liqueur.