Bangkok Spice Shinjuku

Stir-fried minced chicken and basil with rice, topped with a fried egg. Characterized by its spicy and fragrant flavor. Eaten with Thai rice.

A representative Thai curry based on coconut milk. Contains chicken, eggplant, bamboo shoots, etc., characterized by its mellow and deep spiciness. Pairs well with jasmine rice.

A dish of chicken and various vegetables stir-fried with Thai curry paste. Characterized by its rich spice aroma and the umami of chicken, it's a dish that goes well with rice.

A dish of shrimp and crab meat wrapped in spring roll wrappers and deep-fried. Crispy on the outside, juicy on the inside, eaten with sweet chili sauce.

A luxurious dish of whole, freshly molted soft-shell crab, deep-fried and stir-fried with curry and egg. The exquisite match of crab umami and curry flavor.

Whole shrimp deep-fried and seasoned with garlic and herbs. Characterized by the fragrant garlic flavor and the plumpness of the shrimp. Goes well with beer.

A fragrant and texturally pleasing dish of deep-fried minced chicken with nuts. Also perfect as a snack, served with a special sauce.

A Thai-style fried fish cake made from minced fish. Characterized by its plump texture and herbal aroma, it's perfect as a snack or appetizer.

A Thai-style fried shrimp cake. Characterized by its fluffy and plump texture, eaten with sweet chili sauce.

Deep-fried spring rolls with shrimp as filling. Enjoy the crispy skin and the juicy shrimp flavor. Goes well with sweet chili sauce.

A toast spread with minced shrimp and deep-fried. Crispy on the outside, fluffy on the inside, with a fragrant shrimp flavor.

Deep-fried spring rolls with pork and vegetables as filling. Characterized by crispy skin and a well-balanced flavor of pork and vegetables.

Crispy fried chicken cartilage snack. Characterized by its chewy texture and fragrant flavor, it pairs perfectly with beer.

A luxurious dish of whole, freshly molted soft-shell crab, deep-fried and stir-fried with curry and egg. The exquisite match of crab umami and curry flavor.

A dish of chicken, cashew nuts, and various vegetables stir-fried with a special sauce. Characterized by its sweet and savory seasoning, the fragrance of cashew nuts, and the umami of chicken.

A dish of fresh seafood and vegetables stir-fried with Tom Yum sauce. The sour and spicy flavor of Tom Yum stimulates the appetite, and the umami of seafood is concentrated.

A dish of pork and vegetables stir-fried with Thai curry paste. The spicy aroma and the umami of pork go well with rice.

A dish of stir-fried chicken, vermicelli, and vegetables with a special sauce. Healthy yet satisfying with the umami of chicken and the texture of vermicelli.

A dish of stir-fried shrimp, vermicelli, and vegetables with a special sauce. Characterized by the plumpness of the shrimp and the smooth texture of the vermicelli, with a refreshing taste.

A Northern Thai specialty noodle dish with both fried and boiled noodles in a rich coconut milk-based curry soup. Characterized by its mellow richness and spicy flavor.

A representative Thai noodle dish with a sour, spicy, and fragrant Tom Yum Goong base. Contains shrimp and mushrooms, it's a stimulating bowl.

A light Thai-style rice noodle dish with fish paste. Characterized by its clear soup and the umami of fish, with a gentle flavor.

A light Thai-style rice noodle dish with your choice of chicken, pork, or beef. Simple seasoning that brings out the umami of the ingredients.

A representative Thai stir-fried noodle dish with rice noodles, shrimp, egg, bean sprouts, and chives. Characterized by its sweet and sour sauce, eaten with peanuts.

A dish of flat rice noodles stir-fried with pork, egg, and Chinese broccoli in a soy sauce-based sauce. Characterized by the fragrant soy sauce flavor and the chewy texture of the noodles.

A dish of seafood and thick noodles stir-fried with a spicy sauce. The punchy spiciness and the umami of seafood are exquisitely matched. A must-try for spicy food lovers.

A stir-fried noodle dish with Thai Suki flavor. Vermicelli, meat, and vegetables are stir-fried with a special sauce, characterized by its sweet and savory taste.

A dish with a thick sauce poured over crispy fried noodles. Enjoy the texture of the noodles and the richness of the sauce.

A luxurious fried rice with shrimp and rice served in a fresh pineapple shell. The sweet and sour flavor of pineapple and the umami of shrimp are exquisitely balanced.

Fried rice with Green Curry flavor. The mellowness of coconut milk and the spicy curry aroma stimulate the appetite.

Spicy fried rice with Tom Yum Goong flavor. The sour and spicy taste and the umami of shrimp and mushrooms go well with the rice.

A simple Thai-style fried rice stir-fried with pork, egg, and vegetables. Characterized by the umami of pork and fluffy rice, it's a classic dish that everyone can enjoy.

A luxurious Thai-style fried rice generously using plump shrimp. Characterized by the umami of shrimp and a fragrant aroma, with a refreshing taste.

A classic Thai dish of rice topped with stir-fried minced chicken or pork and basil, with a fried egg on top. Characterized by its spicy and fragrant flavor. Eaten with Thai rice.

A classic Thai dish of rice cooked in chicken broth, served with steamed chicken. Served with a special sauce. It's light yet packed with umami.

Fragrant long-grain rice, essential for Thai cuisine. Fluffy and well-cooked, it pairs well with curries and stir-fries.

Traditional Thai sticky rice characterized by its chewy texture. Rolled by hand and eaten with curry, Som Tum, etc.

A Bangkok-style Thai Suki with beef, pork, seafood, and vegetables. A hearty hot pot dish eaten with a special dipping sauce.

Isan region spicy shabu-shabu with beef, pork, pork liver, and vegetables. Characterized by its spicy soup and the umami of the meat, it warms the body.

A very spicy soup shabu-shabu in Phuket style with seafood and vegetables. Characterized by its punchy spiciness and the rich umami of seafood.

Chiang Mai style coconut soup shabu-shabu with beef, pork, pork liver, and vegetables. Characterized by the mellowness of coconut milk and the aroma of herbs.