Bangkok Onstreet

Deep-fried crispy chicken stir-fried with holy basil, garlic, and chili. Served over steamed rice. A crunchy variation of the classic Thai basil stir-fry.

Crispy pork belly stir-fried with holy basil, chili, and garlic. Served over rice. Savory, spicy, and textural with the crunch of the pork skin.

Fried rice with salted beef. The beef is sun-dried and salty, providing a rich savory flavor that permeates the fried rice.

Slices of crispy pork belly served over rice, typically with a savory gravy sauce, cucumber, and a boiled egg.

Thai-style 'American' fried rice, cooked with ketchup and raisins. Served with sides like fried chicken, ham, sausages, and a fried egg. A sweet and savory unique Thai dish.

Ribeye steak pieces stir-fried with chili and salt. Served over rice. Savory, spicy, and aromatic.

Ribeye steak stir-fried with holy basil and topped with crispy basil leaves. Served over rice.

Fried pork marinated in fish sauce, topped with crispy basil. Served over rice. Salty and savory.

Fried pork with fish sauce, stir-fried with red curry paste. Spicy and aromatic, served over rice.

Tender marinated pork stir-fried with holy basil and topped with crispy basil leaves. Served over rice.

Tender pork stir-fried with garlic and pepper. Savory and garlicky, served over rice.

Fluffy omelet served over rice, often poured with a savory sauce or minced pork mixture resembling a volcano.

Rice topped with a generous portion of holy basil stir-fry. Choice of pork or chicken. Spicy and satisfying.

Dry-style stir-fried holy basil with beef. Intense flavor without excess sauce. Served over rice.

Thai-style omelet with minced pork. Crispy edges and fluffy center, served over rice with chili sauce.

Noodles served with crispy fried chicken. Available as soup or dry noodles.

Noodles served with crispy pork belly. Available as soup or dry noodles.

Wide rice noodles stir-fried with chicken, egg, and garlic oil until slightly crisp and smoky. Served on a bed of lettuce.

A premium version of roasted chicken noodles, topped with squid eggs for extra richness and texture.

Spicy and sour Tom Yum noodle soup with minced pork. Flavored with lime, chili, and ground peanuts.

Tom Yum noodles loaded with bouncy pork balls/patties. Spicy, sour, and savory broth.

Pink noodle soup (Yentafo) made with fermented tofu bean curd sauce. Seasoned with fresh chili for a spicy kick.

Classic Bangkok-style clear soup noodles. Light, savory broth with meatballs and pork.

Fresh rice noodles served with fish curry sauce made from pounded fish meat and coconut milk.

Rice noodles with fish curry sauce, topped with special meatballs.

Rice noodles served with a sweet and savory mung bean curry sauce (Nam Prik). A milder, kid-friendly option.

Rice noodles served with green curry. Creamy coconut milk base with green chilies and choice of meat.

Rice noodles served with a savory chicken curry sauce.

Rice noodles with chicken curry sauce, featuring boneless chicken feet for a unique texture.

Southern-style spicy fish curry sauce served with rice noodles. Intense turmeric color and spicy flavor.

Premium crab meat curry served with rice noodles. Rich, creamy, and loaded with crab meat.

Deep-fried pork marinated in fish sauce served with a spicy fermented fish dipping sauce (Jaew Plara).

Fried chicken wings coated with herbs. Crispy skin with aromatic herbal notes.

Chicken wings roasted or fried with fish sauce glaze. Salty, savory, and slightly sweet.

Fried squid eggs served with a spicy and sour seafood dipping sauce. Chewy and savory.

Boiled fish balls served with a spicy dipping sauce. A light and bouncy appetizer.

Bangkok-style spring rolls. Deep-fried pastry rolls filled with vegetables or meat, served with plum sauce.

Sweet drink made from pandan leaves. Aromatic and refreshing with a light green color.

Lemongrass drink. Herbal, citrusy, and refreshing.

Roselle juice made from hibiscus flowers. Sweet and tart, deep red in color.

Chrysanthemum tea. Sweet, floral, and cooling herbal drink.

Butterfly pea flower juice with lime. Changes color to purple when lime is added. Sweet and sour.

Iced lime tea. Strong brewed tea mixed with lime juice and sugar. Refreshing.

Lady finger bananas served with coconut milk ice cream. A traditional Thai dessert combination.

Coconut milk ice cream. Creamy, sweet, and made from fresh coconut milk.

Fried egg.

Boiled duck egg. Richer yolk than chicken eggs.

Extra portion of fresh rice noodles.

Steamed Jasmine rice.