Bangkok Factory Boulogne

Shrimp fritters coated in a light batter and fried until golden and crispy. Usually served with a sweet and sour sauce.

Tempura-style fried chicken skewers. The meat is tender inside with a crispy coating.

A fresh salad combining the sweetness of mango and the flavor of shrimp. A refreshing sweet and sour mix.

Marinated and grilled chicken skewers. The meat is flavorful and slightly caramelized.

Grilled beef skewers, often seasoned with Thai spices. A flavorful starter.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and soft on the inside.

Fried chicken or shrimp pieces coated in a spicy mayonnaise-like sauce. A rich and flavorful dish.

Jasmine rice stir-fried in a wok with eggs, vegetables, and your choice of meat. A simple, fragrant, and satisfying dish.

Stir-fried noodles in a wok with vegetables and a protein. Flavorful with a chewy texture.

The Thai national dish. Stir-fried rice noodles with eggs, peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Vegetarian version of fried rice, rich in fresh vegetables and Thai flavors.

Stir-fried noodles with various vegetables, no meat, seasoned in the Thai style.

The classic Pad Thai in a vegetarian version, with tofu and crunchy vegetables.

Signature chicken dish, prepared with the house's special spices and sauces.

Tender marinated beef cubes, stir-fried, served with red tomato rice and often a fried egg.

Fried shrimp seasoned simply with salt and pepper, enhanced with garlic and chili.

Grilled meat skewers served with a creamy peanut sauce.

House special dish, likely featuring fried chicken served over rice.

Fried rice with exotic flavors, pineapple chunks, and crispy chicken. Spectacular presentation in a pineapple (dine-in only).

Sweet and sour fried rice with shrimp and fresh pineapple chunks.

Crispy chicken dish, a house specialty, served quickly.

Meal deal including the BKF Crousty dish and a drink.

Complete menu including a dish from the Classic range and a drink of your choice.

Adapted kids' menu with a small portion of a main dish, a dessert, and a drink.

Gourmet menu including a starter, a main course, and a drink. Option to choose a dish from the Factory range with a supplement.

Thin slices of marinated and grilled beef, served with a spicy herb and tamarind sauce. An iconic dish from northeastern Thailand.

Vietnamese salad with rice vermicelli, raw vegetables, fresh herbs, spring rolls, and stir-fried meat, all dressed with nuoc-mâm sauce.

Marinated and fried chicken pieces until crispy.

Thai curry with coconut milk. Green is the spiciest, red is moderately spicy, and yellow is milder and creamier.

Customized wok-cooked dish. Choose your base ingredients to create your own combination.

Classic Thai dessert (Mango Sticky Rice). Sweet coconut milk sticky rice served with fresh mango slices.

Coconut milk sticky rice with banana, often served warm.

Soft, small glutinous rice dough balls, filled with ice cream or flavored paste.

Portion of fresh pineapple.

Tapioca pearls cooked in sweet coconut milk, served with fruit.

Ice cream with Thai flavors.

Soft drinks or juices in a can (33cl).

Drinks in bottle format (50cl or similar).

Still or sparkling mineral water.