Bangkok Bob's

Rich, buttery duck or goose liver pan-seared and served on crispy toast. Has a smooth, delicate texture and a savory, luxurious taste.

Cured and smoked salmon fillet, sliced thin. Salty, smoky, and oily in a pleasant way. Often served with lemon or bread.

Premium Iberian ham (Jamón Ibérico) from Spain. Made from black Iberian pigs. It has a complex, nutty, and savory flavor with melt-in-the-mouth fat.

Fried breaded rolls filled with creamy bechamel sauce and bits of cured Iberian ham. Crispy on the outside, soft inside. Served with a tangy mayonnaise-based tartare sauce.

Sweet roasted cherry tomatoes paired with white anchovies (boquerones), which are milder and more vinegary than salty brown anchovies. A sweet and sour appetizer.

Squeaky, semi-hard cheese from Cyprus, grilled until charred and warm, served with tender green asparagus. Salty and savory.

Large, meaty Portobello mushroom topped with pungent blue cheese and roasted. Earthy flavors combine with the sharp, creamy cheese.

Bite-sized pieces of salmon fried until crispy. Likely savory and rich, served as a snackable starter.

A platter featuring a selection of cheeses and cured meats. Ideal for sharing and pairing with wine.

A daily changing soup special. Ask the server for today's variety.

Fresh salad with tomatoes and aromatic basil leaves, likely dressed with olive oil and balsamic vinegar. Light and refreshing.

The house signature salad. Typically includes fresh mixed greens and garden vegetables.

Classic Mediterranean salad with cucumbers, tomatoes, olives, and a block of salty Feta cheese. Dressed with olive oil and oregano.

Salad featuring sweet roasted pumpkin chunks, often paired with greens and nuts. Soft texture and sweet-savory flavor.

Fresh greens topped with slices of smoked salmon. A lighter option with a smoky fish flavor.

Salad made with earthy beetroot. Can be roasted or boiled, often served with cheese or nuts.

Steak cut of Asian Sea Bass (Barramundi). Has a mild, buttery flavor and a dense, meaty texture. Usually grilled or pan-seared.

Thick cut of salmon fillet grilled. Rich in healthy oils, flaky in texture, and distinctively savory.

A bone-in cut of pork loin. Grilled to be juicy and tender, similar to a steak but with pork flavor.

Vegetables grilled to bring out sweetness and add a charred flavor. A healthy accompaniment to steak.

Vegetables cooked quickly in a pan with oil or butter. Soft and savory.

Slices of bread toasted until crisp. Good for soaking up juices or sauces.

Bread topped with butter, garlic, and herbs, then baked. Aromatic, crunchy, and savory.

Boiled potatoes mashed with milk and butter until smooth and creamy. A classic comfort food side.

Thick-cut fried potatoes. Crispy on the outside and fluffy on the inside. Perfect for dipping.

Whole potato baked with its skin on until soft inside. Often served with butter or sour cream.