Bangdon Sikdang

A dish of thinly sliced beef sirloin, grilled. Its excellent marbling makes it tender and savory, best enjoyed with a light grill.

A dish where premium 1++ Korean beef brisket is grilled with deeply flavored aged kimchi. The tangy aged kimchi balances the rich, savory flavor of the brisket.

Pork belly grilled in a special soy sauce. Features a sweet and savory flavor, perfect with rice.

Thinly sliced domestic pork belly, flash-frozen. A retro-style dish enjoyed crispy with oil or ssamjang.

Fresh, unfrozen domestic pork belly. Enjoy the rich juices and nutty flavor of the thick-cut meat.

Meat from the neck to the shoulder of a pig. Its crisp, chewy texture and deep savory flavor are exceptional.

A specialty cut of pork, offering a chewier and more textured bite than regular pork neck.

A comprehensive set for 3-4 people, including various types of meat, vegetables, and a meal. Enjoy multiple flavors at once, perfect for gatherings.

Kimchi stew made with aged kimchi from Haenam, Jeollanam-do, for a deep and rich flavor. Includes pork and tofu, making it a hearty meal.

Stir-fried pork marinated in a soy sauce-based seasoning, with a smoky flavor. Sweet and savory, it's great with rice.

A representative Korean home-style dish where pork is stir-fried with vegetables in a spicy gochujang sauce.

Thinly pan-fried omelet, rolled up. Soft and savory, it pairs well with spicy dishes.

A dish of golden-brown fried Spam. It's called a 'rice thief' because it pairs so well with rice.

A Korean dish of seasoned ground beef, flattened and grilled. Similar to Tteokgalbi, with a tender texture.

Noodles served in a refreshing, sweet, and sour kimchi broth. A palate cleanser that's refreshing after a meat meal.

Boiled noodles tossed in a sweet and spicy sauce. Its appetite-stimulating flavor is also delicious when wrapped with meat.

Spicy kimchi stew generously filled with pork. Its savory broth is exceptional.

A thick, porridge-like rice dish cooked in doenjang jjigae. With Korean beef brisket, it's savory, hearty, and popular as a late-night snack or hangover cure.

A dish of fluffy steamed eggs in a stone pot, generously topped with cheese. The soft eggs and savory cheese blend perfectly.

A classic Korean BBQ finish: rice stir-fried on a hot plate with leftover sauce, kimchi, and seaweed flakes.

An additional order of well-fermented kimchi (aged kimchi) that is perfect for grilling alongside the meat.

Imsil cheese, perfect for grilling. Grilling it with meat enhances its savory flavor.