BANGCOOK Montreuil Fast-Good Thaï

A simple meal deal including a main dish and a drink. Ideal for a quick and balanced Thai-flavored lunch.

A complete meal deal including a starter, a main dish, and a drink. Perfect for discovering different aspects of the restaurant's cuisine.

A meal deal for dessert lovers, including a dish, a drink, and a dessert. A sweet end to the meal to satisfy your cravings.

A children's menu with mild portions and flavors. Includes a starch, chicken, a dessert, and a fruity drink.

Fried spring rolls with crispy skin, filled with chicken and vegetables. Crispy texture on the outside and tender on the inside. Usually served with nuoc-mâm or sweet and sour sauce.

Japanese crescent-shaped dumplings, filled with vegetables and fried. The dough is thin and crispy. Ideal as a starter to share.

Fried pieces coated in a creamy, spicy 'dynamite' sauce. Rich and zesty flavor. A popular appetizer to stimulate the appetite.

Chicken pieces coated in a special breading and fried. Very crispy texture and juicy meat. Often served with a dipping sauce.

A fresh and light salad with chicken and crunchy vegetables. Seasoned with a house sauce with Asian notes. A healthy and refreshing choice.

Whole shrimp dipped in a light and airy batter. Crispy and golden. An Asian cuisine classic.

Hearty salad with fried bites and a variety of fresh vegetables. Mix of crunchy and tender textures. The sauce adds a typical Thai touch.

Thailand's most famous stir-fried noodle dish. Sweet and sour flavor balanced by lime and crunchy peanuts. A comforting and essential dish.

Thai-style fried rice, stir-fried in a wok over high heat. Loose and fragrant grains of rice, mixed with eggs and vegetables. Simple and tasty.

Aromatic stir-fry characterized by the peppery and aniseed flavor of Thai basil. Served with white rice to balance the intense flavors of the sauce.

A Thai curry made with fresh green chilies and coconut milk. Creamy texture and both spicy and mild taste. Served hot with rice.

Curry prepared with dried red chili paste and coconut milk. Rich, slightly spicy, and fragrant flavor. A comforting saucy dish.

A simple and tasty vegetarian option. Mix of fresh vegetables stir-fried to keep their crunch, seasoned with soy sauce.

Vietnamese salad with cold vermicelli, raw vegetables, sautéed meat and hot spring rolls. Contrast of temperatures and textures. Drizzled with a sweet nuoc-mâm sauce.

Cambodian-inspired dish with marinated and sautéed meat, served with tomato rice. Accompanied by a fried egg and fresh vegetables. Sweet and savory flavors.

A gourmet version of fried rice, topped with crispy fried chicken pieces. A complete and satisfying dish combining the softness of rice and the crunch of chicken.

Chicken pieces coated in a sweet and savory sauce, served with aromatic yellow rice. Ideal for those who prefer mild dishes.

Fried shrimp fried rice seasoned with salt and pepper. A classic combination of Chinese and Thai cuisine, zesty and flavorful.

A variation of classic Pad Thai, served with crispy breaded chicken instead of sautéed meat pieces. Offers an interesting texture contrast.

Wide rice noodles stir-fried in black soy sauce, giving it a characteristic sweet and savory flavor. Less sweet than Pad Thai.

Steamed jasmine rice, a neutral and fragrant accompaniment.

Pan-fried rice with seasonings, richer in flavor than white rice.

An extra egg, usually served fried or incorporated.

Extra portion of meat or shrimp to enrich your dish.

Sweet and savory chili sauce.

Prepared nuoc-mâm sauce, salty and slightly sweet.

Very spicy sauce to enhance dishes.

Creamy and spicy sauce.

Traditional Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with fresh mango. Sweet, creamy, and fruity.

A variation of sticky rice dessert, served with banana. Coconut milk adds creaminess and sweetness.

Italian dessert revisited with gourmet flavors. Creamy texture based on mascarpone and soaked biscuits.

Hot or warm dessert made of tapioca pearls cooked in sweet coconut milk with banana pieces. Gelatinous and comforting texture.

Triangle-shaped fried rice paper rolls, filled with banana and chocolate. Crispy on the outside and molten on the inside.

Rich chocolate cake with a molten center. Intense cocoa flavor, served warm.

Still bottled spring water.

Natural sparkling mineral water.

Still fruit drink.

Iced tea peach or lemon.

Classic cola soda, fizzy and sweet.

Sugar-free cola soda.

Sparkling orange drink with pulp.

Sparkling lemon and lime soda.

Popular exotic fruit juice in Asia. Sweet and very fragrant.

Espresso coffee.