BANGCOOK Boulogne Fast-Good Thaï

Crispy fried rolls filled with chicken and vegetables. Served in threes. To be enjoyed hot, often wrapped in a lettuce leaf.

Grilled chicken skewers served with peanut satay sauce. Sweet and slightly sweet-salty flavor.

Crispy bites coated in a spicy and creamy 'dynamite' sauce. A rich appetizer with a slight kick.

Crispy shrimp rolls wrapped in a thin wheat dough. Light and crispy texture.

Tender beef skewers marinated and grilled, served with a creamy peanut satay sauce.

Breaded chicken pieces with a crispy Thai-style breadcrumb coating. Golden and flavorful.

Fresh salad made with crunchy vegetables and a fragrant house dressing. Light and ideal as a starter or light meal.

Complete Vietnamese dish served in a bowl: cold rice vermicelli, hot sautéed beef, raw vegetables, and cut spring rolls. Drizzled with nuoc-mâm sauce.

Traditional Vietnamese soup with a beef broth flavored with spices (anise, cinnamon). Contains rice noodles and beef slices.

Stir-fried rice noodles with a sweet and sour tamarind sauce, egg, and crushed peanuts. Thailand's iconic dish.

Thai-style fried rice with vegetables and your choice of meat. Flavorful and aromatic.

Stir-fried wheat noodles with crunchy vegetables. A classic of Asian street food.

Very aromatic stir-fried dish thanks to Thai basil, served with white rice. Herbal and slightly spicy flavors.

Creamy Thai curry made with coconut milk. Green curry is generally spicier and more herbaceous, red curry is rounder and spicier.

Burger revisited with a Thai touch, topped with chicken and Asian flavors.

Specialty with sautéed and caramelized beef cubes, served with tomato rice (red rice). A very popular sweet and savory dish.

Breaded chicken fillet served with fragrant Thai rice. A crispy exterior and tender interior.

Marinated and grilled beef slices, served with a tangy and spicy 'jaew' sauce made from tamarind.

Portion of steamed jasmine rice.

Pan-fried rice with eggs and seasonings.

Stir-fried noodles in a wok, flavorful and lightly grilled.

An egg added to your dish, usually fried or scrambled.

Extra portion of meat to enrich your dish.

Creamy dessert served in a glass. Available in various gourmet flavors.

Flan with a firm and smooth texture, prepared with coconut milk and eggs. Exotic flavor.

Individual pot of ice cream.

Also known as Mango Sticky Rice. Sweet sticky rice with coconut milk served with fresh mango.

Dessert made with tapioca pearls (gelatinous balls) in sweet coconut milk.

Portion of fresh cut fruit.

Still natural mineral water.

Sparkling natural mineral water.

Still fruit drink.

Sweet iced tea.

Classic cola soda.

Sugar-free cola drink.

Refreshing drink with tropical fruit nectar.

Sparkling lemon-lime soda.

Asian drink with fruit juices. Sweet and fragrant flavors.

Espresso coffee.

Menu including a main dish from the 'Classics' range and a drink.

Complete menu with a starter (side dish), a main course, and a drink.

Gourmet menu including a main dish, a drink, and a dessert to finish on a sweet note.

Menu adapted for children under 12 years old, with a dish of their choice, a compote for dessert, and a drink.