Bangbae Banjeom

A Korean-style sweet and sour pork dish where crispy fried pork is served with a sweet and sour sauce. The tender juices of the meat and the refreshing sauce are in harmony. It is usually dipped in a sauce mixed with vinegar, soy sauce, and chili powder.

A dish of crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The savory fried chicken, fresh vegetables, and sweet and sour sauce combine for a dish that can be enjoyed without feeling greasy. It is often served cold and is also good as a snack with drinks.

A Chinese-style fried chicken dish where crispy fried chicken is stir-fried in a spicy and sour garlic sauce. It features crispy outside and tender inside chicken and the savory flavor of the sauce. It is good as a meal with rice or as a popular snack with drinks.

A dish of crispy fried eggplant and chili peppers stir-fried in a sweet and sour chili-garlic sauce. The tenderness of the eggplant, the crispiness of the fried coating, and the savory flavor of the sauce harmonize well. Peanuts are added for a nutty flavor. It is good as a side dish for rice or as a snack with drinks.

A dish of crispy fried shrimp stir-fried in a sweet and spicy Kkanpung sauce. The plump texture of the shrimp and the savory flavor of the sauce create a universally loved taste. It is good as a side dish for rice or as a snack with drinks.

A dish of crispy fried shrimp stir-fried in a sweet and spicy chili sauce. The plump texture of the shrimp and the addictive flavor of the chili sauce are characteristic. It tastes even better when eaten with warm rice.

A Chinese dish where shiitake mushrooms stuffed with minced pork are fried and then drizzled with a spicy, sour, and sweet Eoryong (fish-fragrant) sauce. The aroma of shiitake mushrooms, the juices of the pork, and the complex flavors of the sauce blend together. It is a luxurious Chinese dish, also suitable for entertaining guests.

A dish of plump, savory fried shrimp topped with a sweet and creamy mango sauce. The savory shrimp, refreshing mango, and creamy sauce create a unique harmony. It's a flavor that children also love, making it suitable as a main dish or appetizer.

A Chinese dish made by stir-frying various fresh seafood (shrimp, squid, sea cucumber, etc.) and vegetables in chili oil for a spicy flavor. The chewy texture of the seafood, the crispness of the vegetables, and the savory sauce harmonize well. It is popular as a side dish for rice or as a snack with drinks.

A Chinese dish made by stir-frying various ingredients such as finely chopped pork, sea cucumber, and mushrooms until thick. It features a tender texture and a savory yet deep flavor. It is good to eat with rice or with flower buns.

A Chinese dish where various vegetables, seafood, and pork are cooked and then mixed with a spicy mustard sauce along with thin Yangjangpi made from starch. The pungent flavor of the mustard sauce stimulates the appetite, and you can enjoy the diverse textures of the ingredients. It is usually served as a cold appetizer.

A Chinese dish made by stir-frying thinly sliced pork and bell peppers (paprika) in a spicy seasoning. It features a harmonious texture of crisp bell peppers and tender pork. It tastes even better when wrapped in the warm flower buns served with it.

A Korean-Chinese dish where chewy noodles are mixed with a sweet and savory sauce based on Chunjang (black bean sauce). Onions and pork are included in the sauce, and it is one of the most beloved dining-out menus for Koreans. It tastes even better with pickled radish.

A Jjajangmyeon dish where various seafood and vegetables are stir-fried in Chunjang sauce and served on a large platter. It has a richer seafood flavor than regular Jjajangmyeon and an added spicy kick for a deeper taste. It's good for sharing among several people.

A spicy noodle dish with a refreshing and hearty broth, made with assorted seafood and vegetables. The chewy noodles and generous seafood create a harmony, making it popular for relieving hangovers. It is good for hangover relief.

A meal where rice is added to a spicy and refreshing Jjamppong broth filled with assorted seafood and vegetables. Rice is served instead of noodles, making it a hearty meal option when you want to fill up. The refreshing and spicy broth is excellent.

A fried rice dish made by stir-frying rice with shrimp, vegetables, etc., to a fluffy texture. The savory flavor of shrimp and the plainness of the rice create harmony. It is often served with Jjajang sauce and is a favorite among children.

A rice bowl dish where crispy fried eggplant and various vegetables are stir-fried in an oyster sauce-based seasoning and served over rice. It features the tenderness of the eggplant and the savory flavor of the oyster sauce. Recommended for those who like vegetables.

A rice bowl dish where various seafood and vegetables are stir-fried in a spicy sauce and mixed with rice. The freshness of the seafood and the spicy flavor of the sauce harmonize well. It's great when you want a hearty and spicy meal.