Bamiyan Toyosu Branch

A classic dish with a light seafood-based soy sauce soup. Topped with chashu pork, seaweed, menma, and green onions.

Bamiyan Ramen topped with seasoned boiled egg. The richness of the yolk complements the soup.

Soy sauce ramen generously topped with homemade chashu pork. The umami of the meat melts into the soup.

Soy sauce ramen with smooth wontons. The wontons soaked in soup are juicy.

A hearty ramen generously topped with chashu pork, seasoned egg, wontons, and other ingredients.

A half-size soy sauce ramen. Perfect for when you want a little bit or as a side dish.

A half-size salt-based ramen. With a refreshing soup, it's also recommended as a finishing dish.

A dish of stir-fried noodles topped with a thick sauce containing plenty of vegetables and seafood. Enjoy the umami of the ingredients.

A ramen with a thick, savory soup containing ingredients like vegetables and seafood. It's piping hot and has a gentle flavor.

Ramen with a salty soup generously topped with stir-fried vegetables. The sweetness of the vegetables melts into the soup.

Taiwanese-style fried rice noodles with vegetables and seafood. A light yet flavorful dish.

A noodle dish with a thick soup, featuring a perfect balance of sourness and spiciness. Characterized by its appetizing aroma.

Ramen topped with Taiwanese-style spiced and fried pork (Paikō).

A hearty ramen topped with two pieces of fried pork (Paikō). Recommended for those who want to enjoy plenty of meat.

An impactful fried rice topped with large Taiwanese-style fried chicken (Ji Pai). Fragrant with spices like star anise.

A dish with crispy Paikō (fried pork) topped on fried rice. Perfect for a hearty meal.

Rice topped with sweet and savory braised pork (Lu Rou Fan). Made without star anise, so it's mild and easy to eat.

A classic Taiwanese night market street food. Oysters and vegetables are simmered with egg and served with a sweet and savory special sauce.

Ramen topped with an oyster and egg mixture. The umami of the oysters spreads through the soup.

A luxurious combination of oyster omelet and fried rice.

A classic Chinese dish of plump shrimp simmered in a sweet and savory chili sauce. Pairs well with rice and drinks.

Fried chicken pieces coated in a sweet and sour sauce with plenty of chopped green onions (Yurinchi). Crispy on the outside, juicy on the inside.

A dish of stir-fried shredded pork, green peppers, and bamboo shoots. Characterized by its crisp texture and oyster sauce flavor.

A dish with many ingredients such as pork, shrimp, squid, and vegetables, coated in a salt-based sauce.

A simple dish of stir-fried crisp vegetables and meat. Recommended for those who want to increase their vegetable intake.

Twice-cooked pork stir-fried with cabbage in a miso sauce (Hoi Ko Ro). Richly flavored to go well with rice.

Fried pork and vegetables coated in a rich black vinegar sauce. A good balance of sourness and sweetness.

Mapo tofu simmered with minced meat and tofu. Mildly spicy and easy to eat.

Authentic Mapo Tofu with the numbing spiciness of Sichuan pepper (Hua Jiao). Recommended for spice lovers.

Pan-fried dumplings with crispy skin and juicy filling. Eat with soy sauce, vinegar, chili oil, etc.

Spicy dumplings with chili and Sichuan pepper. The tingling sensation stimulates the appetite.

Steamed dumplings with translucent wrappers filled with shrimp. Enjoy the plump texture.

Juicy shumai packed with the umami of meat. Recommended to eat with mustard.

Dim sum with hot soup and meat filling inside thin wrappers. Enjoy with soup on a Chinese spoon.

Spring rolls with crispy wrappers filled with shrimp and other ingredients. Can be eaten like a snack.

An appetizer of tuna marinated in a Chinese-style sauce. Perfect as a snack with drinks.

Fried shrimp wontons coated in mayonnaise sauce. Enjoy the crispy texture.

Fried meatballs coated in a sweet and sour sauce. A popular flavor for both children and adults.

An appetizer of pickled Chinese mustard greens (Zha Cai) mixed with green onions. Characterized by its crunchy texture.

A cold dish (Bang Bang Chicken) of steamed chicken coated in a rich sesame sauce. Popular as an appetizer.

A salad mainly of shredded cabbage. Refreshing with Chinese dressing.

A generous portion of french fries. Perfect for sharing.

A dish of fried mackerel topped with a sweet and sour soy sauce. The flavor of the fish and the sourness complement each other well.

Fried chicken. Juicy and fragrant, perfect with beer.

Boiled wontons topped with a spicy sauce (Hong You). Enjoy the smooth texture.

Steamed bun filled with a sweet and savory chashu pork sauce. Features a fluffy dough.

A Hong Kong-originating dessert with mango, tapioca, and coconut milk. Fruity and refreshing.

A Taiwanese dessert with white rice dumplings filled with black sesame paste in a warm syrup. Enjoy the chewy texture.

Warm Taiwanese castella steamed in a bamboo steamer. Features a fluffy, moist, and light texture.

A dessert of freshly fried bread drizzled with honey and served with vanilla ice cream. Enjoy the contrast between hot and cold.

Fried dumplings coated in sesame seeds with a bean paste filling. Popular for their fragrant sesame aroma and chewy texture.

Jelly made from the seeds of a plant called Ogyochi (Ai Yu). Served refreshingly with lemon syrup.

Milk drink with brown sugar-simmered tapioca. Enjoy the rich sweetness and chewy tapioca.

Matcha milk with tapioca. The Japanese-style flavor matches the texture of the tapioca.

An all-you-can-drink bar with soft drinks and Chinese teas.