Bambini

Crispy fried shrimp served with lemon mayonnaise. A flavorful dish combining the seafood taste of shrimp with the tangy freshness of lemon.

Short, ridged pasta served with a classic tomato sauce, fresh basil, and stracciatella, a creamy and smooth fresh cheese.

Long, flat ribbon-shaped pasta, served with a rich and fragrant truffle cream. An elegant dish with intense earthy aromas.

Thin, flat pasta accompanied by a lemon sauce, topped with fresh red tuna tartare. A delicate blend of warm and cool flavors.

Large shell-shaped pasta, stuffed with a classic mixture of ricotta and spinach. A baked and comforting dish.

Layers of pasta interspersed with meat sauce (bolognese), béchamel, and cheese. Generous portion served for two people.

Short twisted pasta originating from Liguria, served with an original pistachio pesto and creamy stracciatella.

Ring-shaped stuffed pasta, served in a creamy prosciutto (cured ham) sauce.

Simple and classic pizza with a tomato sauce base, melted mozzarella, and fresh basil. Similar to a Margherita.

Spicy pizza with tomato sauce, spicy sausage, and red onions. Offers a piquant and flavorful taste.

Gourmet white pizza topped with mozzarella and a rich black truffle cream. A luxurious choice for truffle lovers.

Four-cheese pizza combining the mildness of mozzarella and ricotta with the character of gorgonzola and the smoky taste of scamorza.