Baja

High-quality Iberian cured ham served with a small fresh spun paste cheese and thin, crispy Sardinian bread. The flavor is intense and savory, balanced by the sweetness of the burratina. Excellent as a refined appetizer.

Thin slices of roast beef served cold with fresh arugula, aged Grana cheese, and cherry tomatoes. A light and protein-rich dish with fresh and aromatic notes. Enjoyed as an appetizer or a light main course.

Raw salmon, hand-chopped, seasoned with Japanese seaweed and a spicy wasabi mayonnaise. It combines the freshness of fish with strong Asian flavors. Soft texture with a crunchy touch from the seaweed.

Diced fresh raw tuna, marinated with soy and enhanced by the sweetness of peaches and the pungent flavor of shallots. A fresh appetizer that plays on the sweet-salty contrast.

High-quality raw beef, hand-chopped, seasoned with grainy mustard for a spicy and aromatic note. Accompanied by crispy toasted bread. A classic appetizer for meat lovers.

A revisited traditional bread salad, enriched with fine Iberian ham and the creamy heart of burrata. Fresh, flavorful, and with varied textures. Ideal on warm days.

Small octopuses slow-cooked in a stew with tomato sauce and chili pepper. Served with garlic toast for dipping. A warm and enveloping seafood dish.

Small mollusks similar to octopuses, battered and fried until golden. Crispy outside and tender inside. Eaten hot, often with a squeeze of lemon.

Mixed selection of typical cured meats and cheeses, served with a sweet and spicy fruit sauce (mustard). Ideal for sharing as an aperitif or a rich appetizer.

Diced raw salmon paired with the creaminess of avocado and the acidity of lime. Pink peppercorns add a delicate aromatic note. A fresh and light dish.

Mixed raw fish platter including tartare and oysters. A perfect tasting to appreciate different varieties of fresh catch.

Large selection of raw seafood, including fine crustaceans like langoustines and red prawns, as well as tartare and oysters. A luxurious experience for raw food lovers.

Fine mollusks served raw in their shells. They have an intense sea flavor and a slippery, meaty texture. Enjoyed plain or with a few drops of lemon.

Very fresh crustaceans of the day, served raw. Sweet and delicate, they represent the excellence of the sea. Price varies based on size or variety.

Mixed salad enriched with grilled chicken breast, shaved cheese, and toast. Dressed with a honey mustard sauce. A balanced and tasty main course.

Fresh salad with smoked salmon, avocado, and cherry tomatoes, completed with crunchy seeds and yogurt dressing. Light yet nutritious, rich in fresh flavors.

Salad with French goat cheese, marinated red onion, and seeds. The strong flavor of the cheese pairs well with the sweetness of the onion.

Asian-style fried rice with crunchy vegetables, egg, and sweet and savory sauce. Cashews add a pleasant crunch. A flavorful and light main dish.

Vegetarian selection combining rice, cooked vegetables, chickpea-based sauces, and avocado. A varied and colorful dish, rich in vegetable flavors.

Slice of bread garnished with flavored butter, smoked salmon, and arugula. A sort of large bruschetta, fresh and ideal for a quick lunch.

Mixed fried fish and crustaceans served in the traditional paper cone. Crispy, golden, and flavorful. A classic Italian seafood street food served at the table.

Fried baby octopuses only, tender and flavorful small mollusks. Served hot and crispy.

Fried sweet potatoes seasoned with flakes of fine salt. A very tasty sweet and savory side dish or snack.

Prime cut of grilled beef. Juicy and flavorful, served with vegetable and potato sides. The selection indicates high-quality meat.

The most tender and lean cut of beef, grilled. Buttery soft, served with classic sides.

Chicken pieces cooked in a spicy and creamy curry sauce, accompanied by long-grain aromatic rice. An Indian-inspired dish, warm and fragrant.

Selection of fresh homemade bread. Ideal for accompanying dishes and for dipping.