Baimai Rareang Vibhavadi

Firm sausages grilled until fragrant, crispy skin, served with pickles and sauce.

Stir-fried chicken with cashew nuts, ginkgo nuts, and Chinese red dates, well-rounded flavor, served in a crispy taro nest.

Crispy fried shrimp mixed with seaweed, bouncy shrimp meat, with a seaweed aroma, served with dipping sauce.

Homemade fish balls, chewy and tender, not fishy, delicious as a snack or with rice.

Seasoned minced pork fried until crispy outside and tender inside, a popular appetizer.

Shrimp cakes made with 100% shrimp, coated in breadcrumbs and fried until crispy, firm and bouncy texture, served with sweet plum sauce.

Spicy Thai papaya salad with fresh horse crab, naturally sweet meat, mixed with crispy shredded papaya.

Spicy and sour soup with tender pork ribs, chewy texture, fragrant with roasted rice powder and herbs.

Sliced raw salmon tossed in a spicy Thai-style dressing with fresh herbs.

Spicy curry with coconut milk and mixed seafood, steamed in a young coconut shell, fragrant, rich, and creamy.

Steamed whole squid in a spicy lime and chili broth, sour and spicy, refreshing to drink.

Grilled river prawns, charcoal-grilled, bouncy and sweet meat, rich prawn roe, served with spicy seafood dipping sauce.

Fried pork knuckle, crispy skin, tender and juicy meat inside, served with mashed potatoes and pickles.

Whole crispy fried sea bass, topped with sweet and savory fish sauce, fragrant and delicious, served with mango salad.

Crispy fried duck, crispy outside and tender inside, deboned for easy eating, rich flavor.

Fried rice with large lumps of crab meat, fragrant with wok aroma, well-rounded flavor.

Herbal juice extracted from galangal, with medicinal properties, slightly spicy, refreshing aroma.

Shredded green papaya salad, seasoned with sweet, sour, and salty flavors, with peanuts and dried shrimp, mild flavor, not too spicy.

Mild Thai papaya salad, enhanced with salted crab for extra aroma and flavor.

Thai papaya salad served with salted egg, the salty richness of the egg complements the sweet and sour taste of the papaya salad.

Extra spicy Isaan-style papaya salad with fragrant fermented fish sauce and salted crab.

Spicy papaya salad with fresh, sweet, and bouncy shrimp.

Extra spicy papaya salad, intensely hot and flavorful.

Crispy fried shredded papaya, served separately with papaya salad dressing, for a crispy and delicious texture when combined.

Gac vine salad with blanched gac vine instead of shredded papaya, with fresh shrimp, offering a unique crispy and soft texture.

A spicy salad using various fruits instead of shredded papaya, with a refreshing sweet and sour taste.

Fresh seasonal fruits, peeled and ready to eat.

Fresh vegetable and fruit salad with a creamy, well-rounded dressing.

Fresh salad served with grilled pork, dressed with a fusion Thai green curry salad dressing.

Fresh salad topped with crispy fried salmon.

Spicy tuna salad with Thai seasoning, served with fresh vegetables.

Fresh salad served with crispy fried shrimp and salad dressing.

Spiced marinated chicken grilled until fragrant, beautifully charred skin, tender meat.

Crispy fried morning glory, served with a spicy salad dressing with minced pork and shrimp.

Blanched glass noodles tossed in a spicy and sour salad with minced pork and seafood, refreshing.

Crispy blanched gac vine salad, spicy Thai-style dressing.

Grilled catfish fried until crispy, served with a spicy mango dressing.

Wing bean salad with coconut milk and chili paste, rich, slightly sweet, and spicy.

Crispy fresh kale stems, tossed with fragrant grilled pork, intensely flavored.

The restaurant's special spicy salad recipe.

Minced pork stir-fried with roasted rice powder, chili powder, lime, and herbs, fragrant with mint.

Crispy fried minced pork larb, rich flavor and fragrant with spices.

Tender boiled pork with a spicy seafood dipping sauce, served with crispy kale stems.

Fresh oysters served with side dishes, chili paste, fried shallots, and acacia leaves.

Fresh oysters tossed in a spicy salad with herbs and chili paste.

Crispy fried tuna, tossed in a spicy salad with herbs.

Whole crispy fried soft-shell crab, served with a sweet and sour mango dressing.

Sweet and fresh horse crab, tossed in a spicy Thai-style dressing.

Herbal salad emphasizing thinly sliced lemongrass, with fresh shrimp, fragrant with Thai herbs.

Crispy fried minced shrimp, served with a spicy mango dressing.

Crispy kale stems, tossed with fresh shrimp, intensely flavored.

Bouncy fresh shrimp tossed in a spicy chili dressing.

Perfectly boiled squid, tossed in a spicy salad.

A spicy salad combining 3 types of crispy fried items, such as fish maw, cashew nuts, and dried squid.

Mixed seafood spicy salad with shrimp, squid, and minced pork, full of flavor.

Mixed seafood spicy salad with glass noodles, filling and complete.

The restaurant's special mixed seafood spicy salad.

Rich sour curry with fried egg with cha-om and fresh shrimp, with a sweet and sour taste.

Mixed seafood tom yum, intensely flavored and aromatic with tom yum herbs.

Tom yum soup with evaporated milk or coconut milk, rich, creamy, and spicy.

Clear tom yum soup with shrimp, refreshing to drink, fragrant with lemongrass, kaffir lime leaves, and chili.

Spicy clear tom yum seafood with fragrant holy basil for an intense aroma.

Tom Kha soup with coconut milk and seafood, well-rounded flavor, fragrant with galangal and coconut milk.

Chicken curry with coconut milk, seasoned with galangal, lemongrass, kaffir lime leaves, sour, salty, sweet, and creamy taste.

Clear tom yum soup with fresh sea bass, fragrant with herbs, not fishy.

Whole crispy fried snakehead fish, served in hot sour curry soup with water mimosa and napa cabbage.

Spicy and sour soup with grilled fish and dried chili, fragrant with snakehead fish.

Clear soup with egg tofu, seaweed, and seasoned minced pork.

Super soup with tender braised chicken feet, spicy and sour broth.

Steamed sea bass with herbs, served with spicy jaew dipping sauce and blanched vegetables.

Fresh sea bass steamed and topped with a spicy and sour lime broth.

Sea bass baked with salt over low heat, juicy sweet meat, served with seafood dipping sauce.

Crispy fried sea bass, sprinkled with fragrant fried garlic.

Fried sea bass served with two types of sauce on one plate, offering different flavors.

Grilled sea bass, served with fresh vegetables, rice noodles, and miang dipping sauce.

Crispy fried tilapia, topped with fragrant fried herbs.

Crispy fried snakehead fish, seasoned with the restaurant's special recipe.

Crispy fried snakehead fish, topped with Isaan-style waterfall dressing with fragrant roasted rice powder.

Fried rice with fresh shrimp, seasoned to perfection, fragrant with wok aroma.

Crab fried rice, fragrant and delicious.

Fried rice with bite-sized fresh squid pieces.

Fried rice with mixed ingredients: pork, chicken, and seafood.

Fried rice seasoned with tom yum paste, with seafood, spicy and sour.

Fried rice with tender chicken pieces.

Fried rice with tender marinated pork.

Fried rice with egg only, fragrant and delicious, suitable for children or as a snack.

Pineapple fried rice with cashew nuts, raisins, and meat, served in a pineapple shell.

Steamed rice topped with stir-fried shrimp with holy basil, spicy and fragrant with basil leaves.

Steamed rice topped with stir-fried squid with holy basil.

Steamed rice topped with stir-fried mixed seafood with holy basil.

Steamed rice topped with stir-fried minced chicken or chicken pieces with holy basil.

Steamed rice topped with stir-fried minced pork or pork pieces with holy basil.

Steamed rice topped with stir-fried minced pork with preserved egg, crispy fried.

Rice porridge with a well-rounded broth and fresh shrimp.

Rice porridge with fresh fish, in a sweet bone broth.

Rice porridge with seasoned minced pork.

Rice topped with fried pork with garlic and pepper.

Steamed rice topped with fried chicken with garlic and pepper.

Steamed rice with tender braised pork ribs and fermented black beans, rich flavor.

Hot steamed rice served with fluffy minced pork omelette.

Noodles with fermented black bean sauce and fish, fragrant with wok aroma.

Mixed seafood noodles with gravy, rich and well-rounded sauce.

Noodles with gravy, with tender marinated pork and crispy kale.

Wide noodles stir-fried with soy sauce, marinated pork, and kale, fragrant with wok aroma.

Dry sukiyaki with seafood, glass noodles, and morning glory, topped with spicy sukiyaki sauce.

Assorted sushi platter, selected fresh ingredients.

Seaweed roll with salmon and vegetables.

Rice ball wrapped in seaweed, mixed with roe, imitation crab, sweet omelette, and cucumber.

Rice ball wrapped in seaweed with various fillings in one bite.

Salmon sushi.

Rice ball topped with fragrant grilled eel in soy sauce.

Sushi with salmon wrapped around rice, topped with salmon roe.

Rice ball topped with giant octopus tentacle (Tako), chewy texture.

Rice ball topped with Japanese sweet omelette, sweet and well-rounded flavor.

Rice ball wrapped in seaweed, topped with large salmon roe.

Salmon seaweed roll.

Imitation crab sushi roll.

Fresh salad topped with salmon sashimi, dressed with Japanese dressing.

Assorted fresh sashimi, various types of raw fish, fresh.

Salmon head stewed in a sweet and savory Japanese soy sauce broth.

Grilled salmon with sweet and savory teriyaki sauce.

Salt-grilled salmon, crispy skin, tender meat, natural flavor.

Imitation crab tempura, crispy fried, served with tempura dipping sauce.

Crispy fried tempura shrimp, served with grated radish dipping sauce.

Salmon wrapped around shrimp, topped with a spicy and sour dressing.

Raw salmon marinated in fish sauce, served with garlic and fresh chili.

Japanese-style raw salmon salad.

Thickly sliced raw salmon, fresh, sweet, and fatty.

Good quality imitation crab served cold, with wasabi and soy sauce.

Fresh green Japanese seaweed salad, sweet and sour, crispy.