Baekchae Kimchi Jjigae Gwacheon Government Complex Branch

A set menu including Kimchi Jjigae for 2 people and a mini rolled omelet.

A set menu including Kimchi Jjigae for 2 people and assorted toppings.

A set menu including Kimchi Jjigae for 3 people, mini rolled omelet, and 1 serving of ramen noodles.

A set menu including Kimchi Jjigae for 3 people, rolled omelet, and assorted toppings.

A set menu including Kimchi Jjigae for 4 people, rolled omelet, and 2 servings of ramen noodles.

A set menu including regular Kimchi Jjigae, rolled omelet, and ramen noodles. Recommended for a hearty meal.

A set menu including medium-sized Kimchi Jjigae, rolled omelet, and ramen noodles. Great for sharing among several people.

Korea's representative soup dish, a stew made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy, sour, and deep flavor. It is typically eaten with hot rice.

Thick slices of pork stir-fried in a spicy sauce. It has a sweet and spicy flavor, perfect to eat with rice or as a side dish with drinks.

A Korean-style omelet made by gently rolling together finely chopped vegetables and eggs. It has a savory and mild taste, and is even better when eaten with jjigae.

A generous portion of rice, larger than a standard bowl. Perfect for mixing with the jjigae broth.

Chewy ramen noodles added to stew or hot pot. It absorbs the soup's flavor, allowing for a richer taste.

A topping of soft tofu to enrich the stew's flavor. It is also healthy due to its high protein content.

Dumplings filled with meat or vegetables added to the stew. Adds a hearty and savory flavor.

A topping of ham, commonly used in Budae Jjigae, to enhance the stew's savory flavor. It has a salty taste.

A combination allowing you to taste various toppings like ramen, dumplings, tofu, and ham at once. Great when you want to enjoy a generous portion of different toppings.

Korea's representative distilled soju made from rice, barley, etc. It has a clean and crisp taste and pairs well with spicy food. Approximately 17-20% ABV.

A common Korean lager beer made with barley and hops. It has a cool and refreshing taste, perfect to enjoy with a meal. Approximately 4-5% ABV.

A traditional rice wine with a smooth and clean taste. It has a sweet yet sour flavor, making it easy to enjoy. Approximately 6% ABV.

A traditional rice wine with a refreshing carbonation and a sour yet savory taste. It is one of the most popular makgeolli in Korea. Approximately 6% ABV.

A general term for various carbonated drinks or juices. Enjoy them cold with your meal.