Bada Fisheries Main Branch

This is assorted sashimi where you can taste various kinds of fresh raw fish at once. It features a chewy and soft texture and is best enjoyed dipped in soy sauce or chojang (spicy red chili paste). It is an excellent side dish for drinks and is good for multiple people to enjoy together.

This menu allows you to enjoy Korea's most beloved representative white fish, flounder and rockfish, together. Flounder has a clean and soft taste, while rockfish is chewy and savory. It's good to enjoy as a meal or with drinks without feeling heavy.

This is flounder sashimi, considered a spring delicacy. Its savory and clean taste is excellent with chewing, and it is also enjoyed as 'sekkosi' (thinly sliced with bones). This menu allows you to experience the true taste of fresh flounder.

This is rockfish sashimi, attractive for its chewy and elastic texture. It has a strong savory taste, and its umami flavor intensifies with chewing, making it particularly popular as a side dish for drinks. It is a fresh fish sashimi that is also good to enjoy with spicy fish stew.

This is a special menu where you can enjoy various seafood dishes in a course format. It is composed of seasonal seafood, ensuring freshness, and offers high satisfaction by allowing you to enjoy multiple dishes at once. It is good for special occasions or entertaining guests.

This is a special menu featuring a generous serving of various seasonal seafood and fresh fish sashimi. The Special size also includes the nourishing Sea Dragon Soup, making it even more special. It is perfect for a bountiful meal for a group.

This is sashimi thinly sliced without removing the bones, characterized by its crunchy texture and savory taste when chewed with the bones. It tastes even better when eaten with ssamjang and garlic along with ssam vegetables. It is particularly popular as a side dish for drinks.

This is a sashimi menu where you can enjoy fresh sea bream, a premium fish. It has a firm and chewy texture, with an excellent umami and clean taste. This menu is suitable for entertaining distinguished guests or for special gatherings.

This is Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it is popularly loved because it pairs well with any food. It tastes even better when served chilled.

This is Korea's representative beer, known for its cool and refreshing taste. It has a clean and smooth finish, and pairs well with various seafood dishes. It is also excellent for quenching thirst.

This is a traditional Korean clear liquor made from rice. It features a clean and mild taste, and its fragrant flavor comes alive when served chilled. It pairs especially well with seafood dishes.

This is a fruit wine made from plums, characterized by its sweet and refreshing taste and fragrant plum aroma. It is easy to enjoy without feeling heavy and is particularly popular among women. It is good to have with meals.

This is a traditional Korean liquor made from hawthorn berries and schisandra. It features a sweet and sour taste with a subtle herbal aroma, and boasts a smooth finish. It is good to enjoy with nourishing food.

This is a traditional Korean liquor made with 12 kinds of medicinal herbs such as ginseng and schisandra. It features a subtle herbal aroma and a smooth taste, with a lower alcohol content than soju, making it easy to enjoy. Recommended for those who care about their health.

This is a traditional Korean plum wine made by fermenting plums. It features a deep and smooth plum aroma, and a sweet yet clean taste. It is even better served chilled and is good to enjoy after a meal or with a light drink.

This is a traditional Korean fruit wine made from bokbunja berries. It has a red color, a sweet and rich fruity aroma, and a sour taste. It is known to be good for health and pairs particularly well with seafood dishes.