Baccanale Trastevere

Toasted bread slices simply seasoned with garlic and extra virgin olive oil. Crispy and aromatic. A light and traditional appetizer.

Toasted bread garnished with fresh tomato. Simple, fresh, and flavorful. Usually enjoyed as an appetizer.

Toasted bread with fresh buffalo mozzarella, tomato, and basil. Evokes the flavors of the classic Caprese salad on crispy bread.

Toasted bread with creamy buffalo mozzarella and salty prosciutto crudo. A classic pairing of Italian flavors.

Toasted bread with cooked ham and melted cheese. Delicate flavor and soft texture.

Toasted bread with spicy salami and smoked scamorza cheese. Strong and slightly spicy flavor.

Rich bruschetta with lettuce, shrimp, crab meat, corn, and mayonnaise. Creamy and fresh, with seafood flavors.

Toasted bread seasoned with flavorful bacon, tomato, and onion. Rustic and intense flavor.

Toasted bread spread with black or green olive paste. Intense and salty flavor.

Bruschetta with eggplant, garlic, and basil. Mediterranean and vegetal flavor.

Toasted bread with sautéed zucchini, garlic, and basil. Delicate and aromatic flavor.

Toasted bread with buffalo mozzarella and salted anchovy fillets. Contrast between the sweetness of the dairy and the saltiness of the fish.

Bruschetta with tomato, tuna, and olive paste. A flavorful and rich mix.

Toasted bread with smoked speck and creamy brie cheese. A classic mountain pairing.

Toasted bread spread with flavorful sun-dried tomatoes and anchovies. Very strong and savory taste.

Bruschetta with bresaola, fresh arugula, and parmesan shavings. Light and flavorful.

Toasted bread with a rich four-cheese cream. Very flavorful and creamy.

Toasted bread spread with artichoke cream. Delicate and vegetal flavor.

Toasted bread with peppers, garlic, and basil. Sweet and aromatic flavor of peppers.

Selection of mixed Italian cured meats served on a board. Includes various types of aged salumi. To share as an appetizer.

Selection of mixed cheeses, both fresh and aged. Served on a board, ideal for tasting.

A large mixed platter combining cured meats and cheeses. Perfect for tasting a variety of typical Italian products.

Classic dish with aged prosciutto crudo and whole fresh buffalo mozzarella. A perfect pairing of sweet and savory flavors.

Fresh salad with lettuce, brie cheese, crunchy walnuts, and honey. A balance of sweet and savory flavors.

Rich salad with mixed vegetables, buffalo mozzarella, and artichokes. Fresh and substantial.

Salad inspired by Caprese with added lettuce, tomato, buffalo mozzarella, and basil.

Flavorful salad with tuna, onion, beans, and sun-dried tomatoes. A dish rich in protein and flavor.

Mixed vegetarian salad with buffalo mozzarella, zucchini, and artichokes.

Mexican-style salad with jalapeños, beans, corn, guacamole, and cheese. Spicy and rich.

Salad with buffalo mozzarella, salted anchovies, and eggplant. Intense Mediterranean flavor.

Mixed fresh vegetable salad with peppers, onion, olives, carrots, and corn. Crunchy and light.

Seafood salad with shrimp, crab, and tuna, dressed with pink sauce. Creamy and sweet.

Rich salad with sausage, onion, artichokes, and olives. Strong and varied flavor.

Salad with chicken breast, arugula, and mixed vegetables. A light and protein-rich single dish.

Classic Italian salad with slices of fresh tomato, buffalo mozzarella, and basil. Dressed with olive oil.

Cooked spinach, served sautéed or dressed. A green and healthy side dish.

Typical Roman leafy green vegetable with a slightly bitter taste. Usually sautéed with garlic and chili pepper.

Sautéed broccoli rabe, flavorful and slightly bitter. A traditional side dish.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy outside and soft inside.

Marinated chicken wings baked until golden. Juicy and flavorful.

Spaghetti served with a creamy sauce made from eggs, pecorino cheese, crispy guanciale, and black pepper. A classic of Roman cuisine.

Spaghetti served with a simple and fresh tomato and basil sauce.

Pasta seasoned with a creamy sauce of Roman pecorino cheese and abundant black pepper. Intense and spicy flavor.

Short pasta seasoned with spicy tomato sauce, garlic, and parsley. Strong flavor.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese. Baked until golden brown.

Soft potato gnocchi served with a creamy four-cheese sauce.

Layered baked eggplant with tomato sauce, mozzarella, and parmesan. Soft and flavorful.

Egg pasta served with aromatic porcini mushrooms. Flavor of the forest and earth.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic and delicate seafood dish.

Short pasta served with tomato sauce, guanciale, and pecorino cheese. Rich and flavorful.

Wide egg pasta served with a rich minced meat and tomato ragù.

Short pasta served with Genovese pesto sauce made from basil, pine nuts, garlic, and cheese.

Hot soup prepared with mixed seasonal vegetables. Light and nutritious.

Pasta filled with fresh ricotta and spinach, usually served with tomato sauce or butter and sage.

Large pasta tubes filled with ricotta and spinach, baked with béchamel and tomato sauce.

Pasta filled with meat served in a creamy sauce of cream and diced cooked ham.

Short pasta served with a creamy pink sauce with smoked salmon.

Risotto cooked with mixed seafood and tomato. Flavorful and fragrant with the scent of the sea.

The most classic pizza with tomato, mozzarella, and basil. Simple and tasty.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and traditional.

Pizza topped with tomato, mozzarella, and slices of salami.

Pizza with tomato and mozzarella, garnished with aged prosciutto crudo after cooking.

Classic pizza with tomato, mozzarella, and cooked ham.

Pizza with tomato, mozzarella, and smoked speck.

Pizza with tomato, mozzarella, and sliced champignon mushrooms.

Pizza with tomato, mozzarella, and pickled or natural artichokes.

Spicy pizza with tomato, mozzarella, and spicy salami.

Pizza with tomato, mozzarella, and flavorful bacon.

White or red pizza with a mix of four melted cheeses (usually mozzarella, gorgonzola, fontina, parmesan).

Kid-friendly pizza with tomato, mozzarella, and sliced sausages.

Pizza with tomato, mozzarella, and black or green olives.

Pizza with tomato, mozzarella, and roasted peppers.

Pizza with tomato, mozzarella, and sliced or grilled zucchini.

Pizza with tomato, mozzarella, and eggplant.

Pizza rich with mixed vegetables like eggplant, peppers, and zucchini.

Pizza with tomato, mozzarella, tuna, and onion.

Rich pizza with tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives.

Pizza divided into four sections with different ingredients: ham, mushrooms, artichokes, and sometimes shrimp.

Pizza with tomato, mozzarella, and fine porcini mushrooms.

Fresh pizza, often with cherry tomatoes and arugula added raw.

Spicy pizza with tomato, mozzarella, spicy salami, and jalapeños.

Pizza with mountain flavors, featuring smoked cheese, speck, and mushrooms.

Pizza with tomato and mozzarella base, garnished fresh with bresaola, arugula, and parmesan shavings.

Seafood pizza with shrimp and crab meat, sometimes enriched with corn and lettuce.

Sandwich filled with buffalo mozzarella, cooked ham, and artichoke cream. Fresh and tasty.

Hearty vegetarian sandwich with grilled vegetables and artichoke cream.

Sandwich filled with buffalo mozzarella, prosciutto crudo, and pickled vegetables.

Light sandwich with bresaola, arugula, and parmesan shavings. Classic Italian pairing.

Flavorful sandwich with speck, scamorza, and olive cream. Smoky and intense flavor.

Sandwich with cooked ham and creamy tuna sauce, enriched with sun-dried tomatoes.

Seafood sandwich with shrimp and crab meat in pink sauce.

Classic soft bun with sausage, ketchup, and mayonnaise.

Hot dog variation with melted cheese and barbecue sauce.

Classic hamburger with beef, lettuce, tomato, and sauces.

Hamburger with melted cheese, served with vegetables and sauces.

Sandwich with breaded and fried fish burger, served with pink sauce.

Vegetarian option with a vegetable-based burger.

Sandwich with breaded and fried chicken cutlet.

Sandwich with grilled chicken breast, lighter than the fried version.

Hearty sandwich with grilled pork sausage.

Burger enriched with crispy bacon and cheese.

Smoky flavored burger with barbecue sauce, bacon, and onion.

Spicy Mexican-style burger with jalapeños and guacamole.

Double burger for big appetites, with cheese and vegetables.

A complete single dish with a sandwich of your choice, fresh salad, and french fries.

Breaded and fried rice ball, filled with ragù, peas, and cheese. Sicilian specialty.

Fried rice croquette with tomato and a heart of melted mozzarella, breaded and fried. Typical Roman snack.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies.

Classic potato sticks, cut and fried.

Green olives, pitted, stuffed with minced meat, breaded, and fried.

Cod fillets battered and fried Roman-style. Crispy outside and tender inside.

Breaded and fried potato puree bites.

Breaded and fried crab claws, served with the claw for picking them up.

Battered and fried onion rings.

Breaded and fried champignon mushrooms, seasoned with spices.

Breaded and fried chicken bites (nuggets).

Breaded and fried mozzarella cheese sticks, stringy inside.

Spicy chili peppers stuffed with cheese, breaded, and fried.

A mixed platter that includes a taste of all the fried snacks on the menu.

Roasted chicken served with baked potatoes and mixed salad. A classic and hearty dish.

Flour-dusted veal slices cooked in white wine. Served with a side dish.

Thin strips of beef sautéed, served on a bed of arugula and parmesan shavings.

Large breaded and fried pork cutlet, similar to Wiener Schnitzel.

Oven-baked pork ribs glazed with barbecue sauce. Tender and flavorful.

Grilled beef steak, served with potatoes and salad.

Baked prawns, served with a side dish.

Grilled swordfish steak. Firm and flavorful meat.

Mixed grilled fish platter with squid, prawns, and swordfish.

Classic Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Vanilla ice cream enriched with crunchy chocolate chips.

Cream ice cream with sour cherry syrup.

Rich chocolate cake.

Shortcrust pastry pie filled with custard cream and topped with pine nuts.

Refreshing frozen dessert with lemon flavor. Excellent digestif.

Fresh cheesecake with a biscuit base and strawberry topping.

Fresh and fruity sorbet often served in the fruit's shell.

Creamy and refreshing coconut sorbet.

German lager beer with a fresh and hoppy taste.

Italian premium lager, dry and refreshing taste with notes of corn.

Strong Scottish lager, full-bodied and high in alcohol content.

Light and drinkable American lager.

Light and clear Mexican beer, often served with a lime wedge.

World-renowned Dutch pale lager.

Italian pure malt beer, bright golden color and round taste.

Beer flavored with tequila, sweet and lively.

Italian premium beer, balanced and high quality.

Gluten-free beer, suitable for celiacs.

German wheat beer (Weissbier), cloudy and fruity.

Fermented alcoholic beverage made from apple juice. Sweet and sparkling.

Bright orange Venetian cocktail, sweet-bitter and sparkling. Very popular.

Variation of Spritz with Campari, with a more bitter taste and intense red color.

Fresh and floral aperitif based on elderflower syrup, mint, and prosecco.

Pre-dinner classic cocktail, bitter and aromatic.

Ancestor of the Americano and Negroni, simple mix of bitter and vermouth.

Iconic Italian cocktail, strong, bitter, and complex.

Negroni variation where gin is replaced by prosecco, making it lighter and sparkling.

Elegant cocktail based on prosecco and blackcurrant liqueur.

Fruity and sparkling house cocktail.

Sweet and light cocktail invented in Venice, with peach puree and prosecco.

Simple mix of bottled Campari Soda and gin.

Single-dose aperitif ready to drink, red and bitter.

Alcohol-free blond aperitif, slightly bitter and spicy.

Italian sparkling white wine, dry and fruity. The aperitif par excellence.

Dark, sweet, and caffeinated carbonated beverage.

Orange flavored carbonated beverage.

Sugar-free version of Coca Cola.

Sparkling and refreshing lemon drink.

Sparkling lemon-lime drink, clear and sweet.

Ginger flavored non-alcoholic beverage.

Bitter and carbonated tonic water.

Stimulating energy drink.

Still or sparkling mineral water.

Orange, Carrot, and Lemon multivitamin juice.

Sweet and tart green apple juice.

Thick and sweet apricot nectar juice.

Dark blueberry juice.

Tropical and sweet pineapple juice.

Pulpy and sweet pear juice.

Classic orange juice.

Salty tomato juice, often used as a cocktail base or drunk on its own.

Thick and sweet banana nectar juice.

Sweet and sour grapefruit juice.

Sweet strawberry juice.

Toasted and salted peanuts.

Salted pistachios in shell.

Mixed table olives.

Bagged potato chips.

Crispy pasta rings typical of southern Italy, ideal with wine.

Crispy corn triangles served with Mexican sauces.

Full-bodied and fruity red wine from the Abruzzo region.

Famous Tuscan red wine, dry and harmonious.

Intense and spicy Sicilian red wine.

International white wine, fresh and versatile.

Indigenous white wine from central Italy, structured and savory.

Light, fresh, and floral white wine.