Baan Nam Toei Hom

The restaurant's signature menu: intensely flavored Krapao where customers can choose to mix and match meats. The more items you order, the more ingredients you get. Served with free fried eggs. A large, value-for-money dish.

Fried rice with chilies and crispy fried bacon. Spicy flavor contrasts with the salty and savory bacon, with a fragrant wok aroma.

Fried rice mixed with intensely flavored chili paste, with large pieces of crispy fried gourami fish. Rich Thai flavor.

Fried rice with salted egg sauce, creamy and savory, topped with crispy fried shrimp. A perfect combination.

Fried rice with curry powder and chicken, fragrant with mild spices, not too spicy.

Fried rice with sour fermented pork, served with various side dishes. Full of flavor: sour, salty, slightly spicy.

Fried rice with 'Nam Prik Narok' (hell chili paste), intensely spicy, with fresh shrimp. Suitable for those who love spicy food.

Traditional fried rice with dark soy sauce, Chinese broccoli, and tomatoes. A mellow flavor reminiscent of childhood.

Toey Hom's special fried rice, seasoned with a unique recipe not found elsewhere.

Fried rice with fragrant salted fish and crispy Chinese broccoli. Perfectly salty and savory.

Fried rice mixed with fresh chilies, served with sun-dried fried beef or seasoned fried beef.

Spaghetti stir-fried with dried chilies and olive oil, with bacon. A spicy Thai-Western fusion flavor.

Spaghetti stir-fried with dried chilies and crispy fried gourami fish. A spicy fusion dish.

Spaghetti topped with stir-fried minced pork Krapao. Spicy flavor, fragrant with holy basil leaves.

Spaghetti with minced pork sauce (Bolognese) or minced pork 'Kee Mao' stir-fry. Rich flavor.

Spaghetti stir-fried with pork sauce, mellow flavor, easy to eat.

Spaghetti tossed with creamy salted egg sauce, served with fresh shrimp.

Spaghetti stir-fried with olive oil and dried chilies, with fresh shrimp. Perfectly spicy.

Spaghetti stir-fried with shrimp in 'Kee Mao' sauce. Spicy flavor from young peppercorns and Thai herbs.

Egg noodles served with tender baked chicken drumstick, topped with a savory sauce.

Dry or soup egg noodles, served with fragrant grilled pork.

Blanched egg noodles tossed with intensely flavored minced pork Krapao.

Crispy on the outside, soft on the inside fried wide rice noodles topped with stir-fried minced pork Krapao. A unique textural experience.

Authentic Pad Thai, served with crispy battered shrimp.

Chewy Korat noodles stir-fried with a rich, sweet and spicy sauce.

Wide rice noodles stir-fried in a pan with chicken and egg until dry and smoky, served with chili sauce.

Instant noodles stir-fried dry with chicken, offering a different texture than wide rice noodles.

Crispy fried noodles topped with a thick, savory gravy and fresh shrimp.

Wide rice noodles topped with seasoned minced pork sauce (similar to traditional minced pork noodles).

Wide rice noodles topped with minced pork sauce, fragrant with spices.

Hot steamed rice served with tender baked chicken drumstick that melts in your mouth.

Charcoal-grilled marinated pork over rice, fragrant, topped with Jaew dipping sauce or sweet sauce.

Fried chicken with garlic and pepper over rice. Salty and savory, with fragrant fried garlic.

Fried rice with various meats (pork, chicken, shrimp, squid) and garlic.

Stir-fried minced beef with holy basil over rice, spicy and rich with herbs.

Popular menu: Stir-fried minced pork with holy basil, intensely flavored.

Rice with crispy chili and salt seasoned bacon. Salty and spicy, with fragrant pan-seared aroma.

Fried minced pork patties served with Krapao sauce, or stir-fried minced pork pieces with holy basil.

Fresh grilled shrimp topped with melted cheese and crispy bacon. Creamy and delicious.

Crispy battered papaya salad. Served with a separate spicy salad dressing.

Rich green curry, fragrant with coconut milk and curry paste, served with crispy on the outside, soft on the inside roti.

Spicy and sour soft pork rib soup, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Chewy and soft Chan noodles Pad Thai, seasoned to perfection, with fresh shrimp.

Fried rice with chili paste, with a perfectly sweet and spicy flavor, topped with crispy fried shrimp.

Minced pork stir-fried and seasoned with lime, fish sauce, chili powder, and roasted rice. Fragrant with herbs.

Spicy Som Tum with peanuts, dried shrimp, salted crab, and fermented fish sauce.