Baan India- Indian Cuisine

A complete meal set featuring chicken curry served with steamed rice. Includes a side of fresh salad, drinking water, and seasonal fruit. A balanced and convenient option.

A fish curry meal set served with rice. Accompanied by salad, water, and fruit. Offers a savory seafood taste with essential sides.

Prawn curry served as a set meal with rice. Includes salad, water, and fruit. A hearty seafood option.

Boiled eggs simmered in curry sauce served with rice. Comes with salad, water, and fruit. A simple and satisfying protein meal.

Yellow lentils tempered with spices served with rice. Includes salad, water, and fruit. A classic comfort meal.

Spiced chickpea curry served with rice. Includes salad, water, and fruit. A flavorful vegetarian option.

Mixed vegetable curry served with rice. Includes salad, water, and fruit. A wholesome vegetarian meal.

A tangy and smooth soup made from fresh tomatoes. Light and appetizing. Often served with croutons.

Clear or slightly thickened soup loaded with mixed vegetables. Light, savory, and healthy. Enjoy as a warm starter.

Spicy and tangy soup with vegetables. Thickened broth with vinegar and chili heat. A stimulating appetizer.

A popular Indo-Chinese soup with garlic, ginger, and soy sauce. Spicy and flavorful, often topped with crispy fried noodles.

Creamy soup made with sweet corn kernels. Mildly sweet and savory. Comforting and smooth texture.

Chopped salad with cucumbers, tomatoes, and onions tossed with lemon and spices. Fresh, crunchy, and refreshing side dish.

Sliced fresh vegetables like cucumber, tomatoes, onions, and carrots. Served raw and crisp. A healthy accompaniment to spicy curries.

Sliced cucumbers, simple and cooling. Fresh texture. Cleanses the palate between bites.

Fresh onion rings, often served with lemon and green chilies. Pungent and crunchy. eaten as a condiment.

Triangular fried pastry with a savory filling of spiced potatoes and peas (Veg) or minced chicken. Crispy shell with soft, hot filling. Dip in chutney.

Hollow crispy puri balls filled with spiced water, tamarind, and potatoes. A burst of sweet, tangy, and spicy flavors in one bite.

Crispy dough wafers topped with potatoes, yogurt, and chutneys. Crunchy, creamy, sweet, and tangy street food snack.

Samosas broken and topped with chickpea curry, yogurt, and chutneys. A hearty and flavorful snack dish.

Potatoes and chickpeas tossed in spices and chutney. Tangy and savory salad-like snack.

Spiced potato cubes, fried or boiled, tossed with tangy chutneys. Simple yet bold flavors.

Mixed vegetables dipped in gram flour batter and deep-fried. Crispy fritters served with chutney.

Soft cottage cheese cubes battered and fried. Crispy outside, soft and milky inside.

Crispy fried potato strips. Universally loved snack.

Mashed potato formed into smiling faces and fried. Soft interior with a crispy crust.

Thin, crisp disc-shaped food made from lentil flour. Roasted or fried. A crunchy accompaniment to meals.

Roasted pappad topped with chopped onions, tomatoes, coriander, and spices. Spicy and crunchy starter.

Spinach and green pea patties mixed with spices and fried. Green-colored, soft, and savory.

Chunks of cottage cheese marinated in yogurt and spices, then grilled in a tandoor. Smoky and flavorful.

Cottage cheese marinated in cream, cheese, and mild spices. Grilled to perfection. Creamy and rich taste.

Paneer cubes dipped in a spicy red batter and deep-fried. A popular spicy appetizer from Mumbai.

Fried noodles tossed with vegetables and spicy sauces. Crunchy and tangy Indo-Chinese snack.

Cubes of paneer or chicken stir-fried with bell peppers, onions, and chili soy sauce. Spicy and savory.

Mushrooms stir-fried with chilies and soy sauce. Savory and spicy.

Fried vegetable or chicken balls in a savory, tangy brown sauce. A classic Indo-Chinese dish.

Dish prepared with spicy Schezwan sauce containing garlic and red chilies. Bold and pungent flavor.

Stir-fried rice with spicy Schezwan sauce and vegetables or chicken. Hot and flavorful.

Rice stir-fried in a wok with vegetables or chicken and mild seasonings. Savory and fluffy.

Soft noodles stir-fried with vegetables or chicken and soy sauce. Savory and filling.

Noodles stir-fried with plenty of garlic and chilies. Spicy and aromatic.

Noodles tossed in spicy Schezwan sauce. Hot, tangy, and savory.

Spiced paneer or chicken tikka wrapped in a flatbread with onions and chutneys. A convenient wrap meal.

A popular street food wrap filled with skewered paneer or chicken, veggies, and sauce. Flavorful and portable.

Spicy chili paneer or chicken wrapped in a roll. A fusion of Indian wrap and Chinese flavors.

Fried puffy bread (Puri) served with spiced chickpea curry (Choley). A classic North Indian meal.

Fried puffy bread served with a spiced potato dish. Comforting and filling.

Spiced mashed vegetable curry served with soft buttered bread rolls (Pao). A famous Mumbai street food.

Spiced chickpeas served with mild leavened flatbread (Kulcha). Soft and savory.

Scrambled spiced cottage cheese served with soft flatbread. Rich and protein-packed.

Minced chicken curry served with soft flatbread. Savory and hearty.

Minced mutton curry served with soft flatbread. Rich, flavorful, and filling.

Salad featuring cooked chicken pieces and fresh vegetables. Light and high in protein.

Breaded and deep-fried chicken pieces. Crispy and bite-sized. Great for kids.

Chicken samosas topped with curry, yogurt, and chutneys. A meaty twist on the classic chaat.

Boneless chicken pieces marinated in yogurt and spices, grilled in a tandoor. Smoky, tender, and reddish in color.

Chicken tikka marinated with pickling spices. Tangy and spicy flavor profile.

Chicken marinated in cream and cheese with mild spices. Grilled to be soft and creamy.

Chicken drumsticks marinated and grilled. Juicy meat on the bone with char-grilled flavor.

Half a chicken marinated in yogurt and spices, roasted in a clay oven. Classic, smoky, and iconic.

Minced chicken mixed with spices, skewered, and grilled. Soft, cylindrical kebabs.

Minced mutton with herbs and spices grilled on skewers. Rich meat flavor with smoky notes.

Chunks of fish marinated and grilled. Tender and flaky with spices.

Fish marinated in a creamy, mild mixture and grilled. Soft texture and delicate taste.

Grilled fish chunks with tangy pickling spices. Zesty and flavorful.

Whole prawns marinated and roasted in the tandoor. Smoky shell and succulent meat.

Yellow lentils cooked and tempered with cumin, garlic, and chilies. A comforting staple dish.

Black lentils and kidney beans slow-cooked with butter and cream. Rich, dark, and savory.

Potatoes and cauliflower cooked with spices. A dry or semi-dry vegetable curry.

Chickpeas cooked in a spicy tomato-based gravy. Robust and tangy flavor.

Peas and mushrooms cooked in a spiced curry sauce. Earthy and sweet notes.

Potatoes sautéed with cumin seeds and mild spices. A simple dry dish.

Potatoes cooked in a curry gravy. Soft potatoes soaking up the savory sauce.

Spiced potato dish with a thick gravy. Flavorful and filling.

Cottage cheese cooked with bell peppers and fresh ground spices in a wok. Semi-dry and aromatic.

House special cottage cheese dish. Likely a rich and signature curry.

Cottage cheese cubes in a smooth spinach gravy. Green, creamy, and mildly spiced.

Another listing for Paneer cooked with bell peppers and spices.

Cottage cheese in a rich, buttery tomato-cream sauce. Sweet, tangy, and very creamy.

Grilled paneer pieces served in a masala gravy (assuming curry form here given the section).

Cottage cheese in a spiced onion-tomato gravy. A standard vegetarian main course.

Assorted vegetables cooked together in curry sauce. Healthy and varied textures.

Vegetables cooked in a creamy, nutty sauce (korma). Mild and rich flavor.

Chicken pieces simmered in a standard spiced onion-tomato gravy. Home-style flavor.

A hotter version of chicken curry with extra chilies and spices.

Chicken and potatoes cooked together in curry. A hearty combination.

Minced chicken cooked with spices and peas. Can be eaten with bread or rice.

Chicken cooked in a mild, creamy sauce made with yogurt or nuts. Rich and aromatic.

Tandoori chicken pieces in a rich, buttery tomato sauce. Mildly sweet and very creamy. A global favorite.

Chicken cooked with spinach gravy. Green, nutritious, and flavorful.

Chicken cooked with bell peppers and whole spices in a wok. Semi-dry dish.

Grilled chicken tikka pieces served in a spiced curry sauce. Smoky and savory.

Chicken cooked in a thick masala gravy. Richer than standard curry.

Goan-style curry with vinegar and garlic. Known for being spicy and tangy.

Boiled eggs in curry sauce. Simple protein dish.

Boiled or fried eggs in a thick, spicy gravy.

Prawns cooked in a coconut or tomato-based curry. Seafood delicacy.

Spicy and tangy prawn curry with vinegar.

Goat meat or lamb slow-cooked in curry sauce. Deep, rich meat flavor.

A spicy version of mutton curry.

Mutton cooked in a spicy vinegar-based sauce. Hot and tangy.

Mutton cooked in a thick, clingy gravy with spices.

Steamed long-grain Basmati rice. Fluffy and aromatic.

Basmati rice infused with saffron threads. Yellow color and distinct floral aroma.

Rice stir-fried with garlic. Aromatic and savory.

Rice cooked with green peas. Slightly sweet from the peas.

Rice tempered with cumin seeds (jeera). A common accompaniment to dal and curry.

South Indian style rice with lemon juice, turmeric, and peanuts. Tangy and yellow.

Spiced rice cooked without meat or heavy vegetables. Flavorful on its own.

Basmati rice layered with mixed vegetables and spices. Aromatic and fulfilling.

Biryani rice cooked with boiled eggs and spices.

Layered rice dish with spiced chicken. Rich, aromatic, and iconic.

Biryani made with tender mutton pieces. Intense flavor and aroma.

Biryani rice cooked with prawns. Seafood twist on the classic.

Mildly spiced rice cooked with vegetables. Lighter than biryani.

Fresh plain yogurt. Cooling and aids digestion.

Yogurt mixed with chopped vegetables like cucumber and onion. Seasoned with spices.

Yogurt mixed with grated cucumber. Very cooling.

Fried milk solid balls soaked in sweet rose-scented syrup. Soft and sugary dessert.

Sweet dessert pudding made from grated carrots, milk, sugar, and nuts.

Traditional Indian ice cream. Denser and creamier than regular ice cream.

Soft cheese patties soaked in sweetened, thickened milk. Delicate and milky.

Rich dessert made from lentil paste, ghee, and sugar. Warm and nutty.

Whole wheat flatbread cooked in a tandoor. Basic bread.

Tandoori roti brushed with butter. Soft and savory.

Layered whole wheat flatbread. Crispy and flaky.

Flatbread stuffed with spiced cottage cheese.

Flatbread stuffed with spiced mashed potatoes. A popular breakfast item.

Leavened flatbread baked in a tandoor. Soft and fluffy.

Naan brushed with melted butter. Richer taste.

Naan topped with minced garlic and coriander. Aromatic.

Naan topped with green chilies. Spicy kick.

Naan stuffed or topped with cheese. Chewy and savory.

Naan with both cheese and garlic. Flavor bomb.

Naan with cheese, garlic, and chilies. Spicy, cheesy, and aromatic.

Milkshake blended with Oreo cookies. Sweet, creamy, and chocolaty.

Milkshake flavored with strawberry. Pink and sweet.

Classic vanilla flavored milkshake.

Rich chocolate flavored milkshake.

Milkshake made with bananas. Thick and energizing.

Milkshake with mango flavor. Tropical and sweet.

Scoop of vanilla ice cream.

Scoop of chocolate ice cream.

Scoop of strawberry ice cream.

Yogurt-based drink. Can be sweet or savory. Refreshing and cooling.

Yogurt drink blended with mango pulp. Sweet, thick, and very popular.

Fresh lime water. Hydrating and zesty.

Fresh lime soda. Fizzy and refreshing.

Assorted carbonated soft drinks.

Drinking water.

Freshly squeezed watermelon juice. Sweet and hydrating.

Hot tea brewed with milk, sugar, and spices like cardamom and ginger.

Hot brewed coffee. Served with milk and sugar.

Warm milk, possibly sweetened.