Baa Bar Bangkok

A unique cocktail featuring curry leaves, tamarind, and jaggery. It balances savory, sour, and sweet notes for a complex flavor profile. A refreshing drink with a distinct Indian twist.

A herbal twist on the classic Negroni. Infused with rosemary for an aromatic depth alongside the traditional bitter-sweet profile. Served chilled.

A gin-based cocktail inspired by the flavors of Banarasi Paan (betel leaf chew). Contains gulkand (sweet rose jam) and betel leaf for a floral, refreshing, and sweet taste.

A fruity vodka cocktail mixed with fresh passion fruit and orange juice. Sweet, tart, and citrusy. A refreshing tropical style drink.

Gin infused with green cardamom for two days. Offers a strong, aromatic spice flavor that warms the palate. Ideal for those who enjoy spiced spirits.

A bold cocktail mixing sweet and spicy spirits with fresh pineapple chunks. The flavor profile is a complex journey of sweet, tangy, and spicy notes.

A frozen margarita blended with jalapeno and ginger. It offers a cold, slushy texture with a surprising spicy kick. Refreshing yet fiery.

A classic tiki cocktail made with a blend of light and dark rums and orange juice. Sweet, strong, and tropical.

A timeless cocktail combining tequila, orange liqueur, and fresh lime juice. Tart, refreshing, and often served with a salted rim.

A classic rum sour made with white rum, lime juice, and sweetener. Crisp, clean, and refreshing.

A potent highball cocktail mixing five different white spirits topped with a splash of cola. Tastes sweet and similar to iced tea despite having no tea.

A pink vodka cocktail with cranberry juice and lime. Sweet, tart, and fruity.

A spirit-forward cocktail made with bourbon, bitters, and sugar. Rich, smooth, and aromatic.

A creamy dessert cocktail featuring the flavor of Parle-G biscuits, banana, and vanilla ice cream blended with vodka. Sweet, thick, and nostalgic.

Crisp hollow wheat shells stuffed with spiced potatoes and topped with cool yogurt and sweet-tangy chutneys. A popular Indian street snack (chaat) offering a burst of flavors and textures.

A fusion appetizer where crisp puffed shells are filled with tangy roasted prawns and salsa. Savory, spicy, and crunchy.

Fine minced goat meat cooked with aromatic spices until melt-in-the-mouth soft, then stuffed into a pastry parcel. Rich and savory.

A complex chaat dish with potato spirals, crispy wafers (papdi), and soft lentil fritters (bhalla). Topped with spiced yogurt and chutneys.