B. Benz Rad Na Yod Pak Sukiyaki

Wide rice noodles or rice vermicelli in a thick, savory-sweet Rad Na sauce. Fragrant with fermented soybean paste and wok aroma. Served with crispy kale and tender marinated pork or chicken.

Pork or chicken Rad Na enhanced with egg in the broth, making the taste richer and more savory. Smooth, easy-to-eat noodles.

Topped with fresh seafood such as shrimp and squid. Thick, rich broth mixed with egg for extra creaminess and aroma. Well-balanced flavor.

An adapted style of Rad Na that replaces traditional noodles with Mama noodles or glass noodles, offering a different texture that complements the rich topping sauce.

Topped with Mama noodles or glass noodles, fresh seafood. Mildly flavored topping sauce, fragrant with fermented soybean paste.

Rad Na dish without noodles, emphasizing crispy kale and generous portions of meat in a rich, flavorful sauce. Suitable for those avoiding carbs.

Noodles stir-fried with dark soy sauce, egg, and kale over high heat until fragrant with a wok aroma. Sweet and savory, well-balanced flavor. Tender and delicious meat.

Pad See Ew made with seafood like shrimp and squid, stir-fried to a perfect dryness, with a fragrant wok aroma. Chewy noodles.

An alternative Pad See Ew using crispy mee noodles, glass noodles, or Mama noodles, stir-fried until well-coated. Offers a new texture while retaining the original Pad See Ew flavor.

Thai-style Sukiyaki with a little broth or dry. Contains glass noodles, napa cabbage, and morning glory. Seasoned with fermented tofu sukiyaki sauce. Bold, perfectly balanced sour, sweet, and spicy flavors.

Rich Sukiyaki with fresh seafood or a mix of everything. Bold, intense dipping sauce. Chewy glass noodles, fresh, crispy vegetables.

Sukiyaki dish using perfectly blanched Mama noodles instead of glass noodles, paired with a flavorful sukiyaki sauce and tender marinated meat.

Mama noodles Sukiyaki with a full portion of seafood. Rich, flavorful, and packed with ingredients.

Special mixed dish with all ingredients: pork, chicken, and seafood. Can be prepared as Rad Na, Pad See Ew, or Sukiyaki as you like. Great value with abundant ingredients.

Wide rice noodles stir-fried in a hot wok until dry and smoky (Wok Hei), crispy on the outside, tender on the inside. Served with lettuce and chili sauce.