Bô-Zinc Café

A blonde beer flavored with tequila. It offers a sweet taste with citrus notes and a spicy touch. To be drunk very cold.

Light and refreshing Mexican blonde lager with a golden hue. Smooth on the palate with a slight bitterness. Traditionally served with a lime wedge.

Non-alcoholic version of the famous Dutch lager. It retains the fruity and malty notes of the original. Ideal for refreshment without alcohol.

Classic blonde lager with fruity and hoppy notes. Balanced and thirst-quenching. An international reference.

A popular Scotch whisky blend. Smooth and light with notes of fruit and vanilla. Drunk neat, on ice, or in cocktails.

Scotch whisky blend with malt and caramel aromas. Smooth and accessible taste. Enjoyed as an aperitif.

10-year-old Scotch single malt. Rich and spicy with notes of autumn fruits and sherry. A complex and warm tasting experience.

Rich Irish whiskey, mostly aged in sherry casks. Pronounced notes of dried fruit and nuts. Silky texture.

Tennessee Whiskey filtered through charcoal. Aromas of caramel, vanilla, and toasted wood. An American classic with a distinctive taste.

Sweet and floral Kentucky Bourbon. Notes of honey, pear, and sweet spices. Enjoyable neat or in cocktails.

Classic American Bourbon aged in oak barrels. Notes of vanilla and corn with a woody finish. The world's best-selling bourbon.

Smooth Scottish blended malt. Notes of orange, vanilla, and spiced honey. Very round in the mouth, perfect for discovering whisky.

Artisanal wheat bourbon from red winter wheat. Smooth and creamy with caramel and vanilla aromas. Recognizable by its red wax seal.

Powerful and complex Japanese whisky. Blend of malt and grain, it offers woody, spicy, and floral notes. Bottled at high proof.

Spirit from Mexico made from agave. Characteristic vegetal and peppery taste. Often consumed as a shot with salt and lime.

Eau-de-vie flavored with juniper berries. Herbal and fresh aromas. The essential base for Gin Tonic.

Neutral and crystalline spirit. Pure taste, sometimes slightly cereal-like. Drunk chilled or mixed in many cocktails.

Peppermint liqueur with intense green color. Very fresh and sweet taste. Ideal as a digestif on ice.

White mint liqueur. Icy minty taste. Fresher and less sweet version than Get 27.

French liqueur based on cognac and bitter oranges. Rich and fruity flavor. A great classic digestif.

Liqueur from sweet and bitter orange peels (Triple Sec). Intense orange aroma, clear and sweet. Essential in cocktails or on ice.

Caribbean rum liqueur flavored with coconut. Very sweet and smooth taste. Evokes tropical holidays.

Spanish green apple liqueur. Tangy and fruity taste reminiscent of apple candy. Very popular as a chilled digestif.

Irish cream liqueur. Creamy blend of whiskey, fresh cream, and cocoa. Sweet like a dessert.

Renowned Cuban rum. Notes of sugarcane, vanilla, and spices. Perfect for cocktails like the Mojito.

Likely a branded whiskey or spirit. (Generic description in the absence of specifics).

Range of French liqueurs (anisette or other flavor). Fine and sweet taste. Used in cocktails or as a digestif.

Italian liqueur with bitter almonds and apricot kernels. Characteristic sweet taste of almond and marzipan.

Traditional Italian lemon liqueur. Very fragrant, sweet, and tangy. Served chilled as a digestif.

Artisanal French elderflower liqueur. Delicate floral flavors and notes of exotic fruit. Very elegant in cocktails.

Philippine rum aged in oak barrels. Very aromatic with pronounced notes of vanilla and candied fruits. Smooth and round.

Rich and syrupy Venezuelan rum. Aromas of caramel, chocolate, and honey. A highly appreciated tasting rum.

Aged Brazilian cachaça. Sugarcane spirit with woody and spicy notes. Luxury ingredient for Caïpirinha.

Premium French vodka made from soft wheat. Silky texture and very pure taste with a hint of almond.

High-quality Polish rye vodka. Assertive character with light notes of vanilla and white pepper.

London Dry Gin famous for its blue bottle. Infused with 10 botanicals, it is balanced, floral, and slightly peppery.

Original Scottish gin infused with cucumber and rose. Unique fresh and floral flavor. Ideal with a slice of cucumber.

Classic and clean London Dry Gin. Juniper dominant with notes of citrus and coriander. Perfect for a dry Gin Tonic.

White fruit eau-de-vie. Captures the pure and fragrant essence of raspberry. Fine and fruity digestif.

Williams pear eau-de-vie. Intense aroma of ripe fruit. Best enjoyed very cold after a meal.

Typical Lorraine eau-de-vie obtained by distilling mirabelle plums. Delicate flavor of small yellow plum.

Aged white plum eau-de-vie. Amber color and round, woody, and fruity taste. A traditional digestif.

Eau-de-vie from the Southwest of France. Extended aging brings notes of prune, vanilla, and spices.

Norman apple brandy (cider eau-de-vie). Aromas of cooked apple and wood. Warm and digestive.

Liqueur made from Chartreuse monks' herbs. Potent (55%), herbaceous, and complex. A unique tasting digestif.

Elegant and balanced Cognac. Floral and fruity notes with a hint of oak. A reference from the Camus house.

Still natural mineral water served in a quarter bottle.

Natural sparkling mineral water, famous for its intense bubbles. Very refreshing.

Sparkling tonic soda with extracts of cinchona bark. Slightly bitter taste.

Sparkling sweet lemon soda. Fizzy and thirst-quenching.

The original cola soda. Sweet and caramelized taste, served chilled.

Sugar-free version of Coca-Cola. Retains the original taste with zero calories.

French orange soda with orange pulp. Fruity and fizzy taste. Shake before drinking.

Infused and chilled tea, prepared on-site. Often flavored with lemon or peach. Refreshing and less sweet than sodas.

Lemonade mixed with your choice of syrup. Very popular in France, sweet and colorful.

Cold milk flavored with sweet syrup. A sweet drink often enjoyed by children.

Mix of beer and lemonade. Less alcoholic and sweeter than classic beer. Very thirst-quenching.

Cocktail made with beer, lemonade, and grenadine syrup. Red color and sweet taste. A classic of French terraces.

Still mineral water mixed with fruit syrup. Simple and hydrating.

Perrier sparkling water with your choice of syrup. Adds a fruity and sweet touch to the sparkling water.

Fermented alcoholic beverage made from apples. Sparkling, fruity, and slightly sweet (doux) or dry (brut).

Non-alcoholic fermented ginger beer. Pronounced spicy and tangy taste. Drink on its own or in cocktails (Moscow Mule).

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor.

Selection of bottled fruit juices. Various flavors for a fruity break.

Non-alcoholic mix of several fruit juices. Colorful, sweet, and vitamin-rich drink.

Non-alcoholic version of the Mojito based on apple juice, fresh mint, and lime. Fresh and tangy.

Medium bottle of sparkling mineral water. Ideal to accompany the meal.

Still natural mineral water in a medium bottle. Neutral and hydrating.

Traditional Burgundian aperitif. Mix of Aligoté white wine and fruit cream (cassis, blackberry, etc.). Sweet and fruity.

Also called 'Communard'. Variation of the kir using red wine instead of white. More tannic and full-bodied.

Kir Royal is made with Champagne and crème de cassis. The glass of Champagne is served plain. Festive and elegant.

Typical aniseed aperitif from the South of France. Drunk diluted with plenty of fresh water and ice. Refreshing licorice taste.

Italian bitter aperitif, bright red. Served with orange juice or sparkling water. Sweet and bitter flavor.

Italian vermouth. Red is sweet, herbaceous, and caramelized; white is more floral and vanilla-like. Served chilled or on ice.

French aperitif made from gentian. Bitter, earthy, and vegetal taste, with a golden yellow color. Drunk neat or diluted.

Sweet fortified wines. Port is rich and woody; Muscat is very fruity with fresh grape aromas. Served chilled.

Bordeaux aperitif based on wine and fruit liqueurs. Fruity, sweet, and slightly bitter. Very aromatic.

Italian sparkling wine. Light, fruity, and floral. A fresh alternative to Champagne.

Cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire). Savory and spicy taste, often consumed as an aperitif.

Small, strong, and intense black coffee (espresso). The classic way to drink coffee in France.

Espresso topped with a creamy milk foam and sprinkled with cocoa. Smooth and creamy.

Large coffee with milk. An espresso lengthened with hot milk and a little foam. The quintessential breakfast drink.

Two shots of espresso in a large cup. For an intense caffeine boost.

Decaffeinated espresso. The taste of coffee without the stimulating effects.

Rich and creamy drink with melted cocoa and hot milk. Comforting and indulgent.

Hot chocolate enhanced with a shot of Grand Marnier orange liqueur. A sophisticated blend of chocolate and alcoholic citrus.

Hot coffee or chocolate topped with a generous layer of whipped cream. Very indulgent.

Iced version of coffee or chocolate, blended with crushed ice. Refreshing and energizing.

Hot milk infused or sprinkled with cinnamon. A sweet, soothing, and spicy drink.

Herbal teas without theine. Appreciated for their relaxing and digestive properties.

Hot drink based on rum, hot water, lemon, and honey/sugar. A traditional comforting remedy for winter.

Warmed red wine infused with spices (cinnamon, cloves) and citrus. A festive drink typical of Christmas markets.

Hot cocktail composed of coffee, Irish whiskey, sugar, and fresh cream floating on top.

Indian black tea nicknamed the 'Champagne of teas'. Delicate, floral, and slightly muscat flavor.

Black tea flavored with bergamot essential oil. A great English classic with citrus notes.

Black tea with smoky notes, possibly combined with bergamot according to the menu description.

Usually a Japanese green tea, but described here as a black tea smoked with spruce. Woody and resinous flavor.

Green tea scented with jasmine flowers. Very fragrant, floral, and soothing.

Infusion of a South African plant (red tea) without theine. (Note: the menu description seems reversed with Jasmine or repeats an error, Rooibos generally has vanilla/hazelnut notes).

Gourmet flavored tea with notes of vanilla and caramel, enriched with sweet spices.

Green tea mixed with mint leaves. Refreshing and digestive, traditionally drunk sweetened in the Maghreb.

Classic French onion soup with caramelized onions in beef broth. Served with croutons and topped with melted, gratinated cheese.

Burgundy snails served in their shells with parsley and garlic butter (snail butter). A French gastronomy essential.

Eggs baked in a ramekin with cream and Bleu d'Auvergne, an intense blue cheese. Creamy texture and full-bodied taste.

Green salad topped with warm goat cheese toasts, often drizzled with honey. A savory mix of hot-cold and sweet-salty.

Hard-boiled eggs served cold, topped with homemade mayonnaise. A simple and popular bistro starter.

Rustic meat pâté (pork, liver) with herbs and spices. Served cold with bread and pickles.

Gourmet salad from the Southwest with foie gras, duck confit, gizzards, and dry ham. Very rich and hearty.

Italian-inspired salad with crispy breaded mozzarella (brick pastry), cured ham, and fresh vegetables.

Large salad featuring seafood: poached salmon and tuna rillettes, accompanied by raw vegetables.

Famous American salad with crispy breaded chicken, parmesan shavings, croutons, and creamy anchovy/parmesan dressing.

Healthy and protein-rich quinoa and chickpea salad, with plenty of vegetables and seeds. Fresh lemon-olive oil dressing.

Marbled beef steak grilled, flavored with flambéed thyme for a smoky herbal aroma. Served with fries.

Fresh salmon cut by hand and seasoned. Can be served raw (fresh) or quickly pan-seared (quick cook) to your liking.

Duck leg slow-cooked in its fat until tender and melting. Served with potatoes sautéed in duck fat (Sarladaise style).

Short pasta in a tomato and basil sauce, with cured ham and grated Italian cheese.

Classic burger with beef patty, melted cheese, and toppings in a bun. Served with fries.

Oven-baked chicken, tender and juicy. Served with creamy mashed potatoes and cooking juices.

Raw minced beef, seasoned (capers, onions, sauce). Available raw or pan-seared (quick cook) as you prefer.

Fresh fish from the market, preparation changes daily based on availability.

Daily selection of meats (beef, pork, etc.) offered on the slate. Prices vary depending on the chosen dish.

Original burger with black bread (squid ink) and a Caesar salad topping (breaded chicken, Caesar dressing).

Supplement to change the side dish provided with your dish.

Additional side dish portion (fries, salad, vegetables, etc.).

Large slice of toasted bread topped like a tartiflette with potatoes, bacon, and melted cheese.

Tartine with Mediterranean flavors with pesto, melted mozzarella, cured ham, and tomatoes.

Vegetarian tartine with three melted cheeses (goat, blue, emmental) on toasted bread.

Assortment of French Appellation d'Origine Protégée cheeses. Selection of soft and pressed cheeses.

Chocolate moelleux served warm with a liquid center. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

Vanilla cream dessert with a thin layer of crunchy caramelized sugar.

Ice cream dessert with nougat flavor (honey and almonds), topped with hot chocolate and almond slivers.

Fruity and wine-infused dessert made with prunes poached in red wine, served with a tangy sorbet.

Banana dessert wrapped in crispy pastry (brick or filo), served warm with chocolate and ice cream.

Warm apple pie or tart, served with ice cream flavored with rum and raisins.

Fresh and creamy dairy product, served plain and drizzled with honey.

An espresso served with an assortment of mini-desserts (petits fours). Perfect for tasting everything.

Same principle as the "café gourmand", but served with tea instead of coffee.

Assortment of mini-desserts served with a glass of digestif.

Dry and fruity white wine from the South of France. Classic Chardonnay grape, round and buttery.

Aromatic white wine with notes of apricot and white flowers. Vegan certified.

Organic white wine from the Loire. Fresh, mineral, and lively, typical of the Chenin grape.

Prestigious white wine from the Loire (Sauvignon Blanc). Characteristic notes of flint (smoky) and citrus.

Sweet white wine (dessert wine) from the Southwest. Notes of exotic fruit and honey. Perfect as an aperitif or with foie gras.

White Burgundy wine (Chardonnay) from a renowned house. Elegant, fruity, and lightly oaked.

Red wine from Beaujolais (Cru). Light, fruity, and easy to drink. Gamay grape.

100% Malbec red wine from France. Dark, full-bodied, and spicy wine.

Light and fruity red wine with cherry aromas. Southern version of Pinot Noir, certified Vegan.

Classic Bordeaux red wine. Structured with present tannins and red fruit aromas.

Rhône Valley red wine, certified organic. Generous, spicy, and fruity (Syrah/Grenache).

Languedoc red wine, renowned. Aromatic, complex with notes of garrigue and black fruits.

Rhône Valley red wine. Round, warm, and spicy.

Red wine from Burgundy produced by two major houses. Gamay/Pinot Noir blend, fruity and fresh.

Grand wine from the Northern Rhône (Syrah). Powerful, elegant, with aromas of violet, pepper, and black fruits.

Organic Provence rosé wine. Clear, light, and fresh. Perfect for summer.

Famous and prestigious Provence rosé. Pale color, nose of citrus and flowers. Very elegant.

Bottle of grower Champagne. Festive sparkling wine par excellence, with fine bubbles and brioche notes.

Refreshing Cuban cocktail based on rum, lime, fresh mint, sugar, and sparkling water. An essential classic.

Fruity Mojito variation with the addition of red fruits (strawberry, raspberry) or fruit puree.

Luxurious version of the Mojito where sparkling water is replaced by Champagne or sparkling wine.

Vibrant orange Venetian cocktail. Mix of Aperol (sweet bitter), Prosecco (sparkling wine), and sparkling water. Bitter and sparkling.

Floral variation of the Spritz, using St-Germain liqueur (elderflower) instead of Aperol. Sweeter and more fragrant.

Revisited Spritz with Mandarine Napoléon or Impériale liqueur. Intense citrus notes.

Sophisticated Spritz using Italicus, a bergamot liqueur (Rosolio). Very fresh and lemony.

Lemon Spritz version, replacing the bitter with Limoncello. Very fresh and sweet.

Creamy tropical cocktail mixing rum, pineapple, and coconut. Sweet like a dessert.

Classic aperitif cocktail, red and bitter. Mix of Campari, red Vermouth, and sparkling water.

Fruity and sweet cocktail (variation of Sex on the Beach). Mix of vodka and fruit juices.

Electric blue cocktail. Mix of vodka, blue curaçao (bitter orange), and lemon. Sweet and tangy taste.

Cocktail served in a copper mug (often). Vodka, Ginger Beer (spicy), and lime. Very refreshing.

Moscow Mule variation using Gin instead of Vodka. More aromatic.

Moscow Mule variation using Rum (often spiced or aged) instead of Vodka.

Iced or frozen cocktail based on rum and red fruits. Sweet and tangy.

Brazil's national cocktail. Cachaça (sugarcane spirit), lime wedges, and sugar muddled together. Potent and fresh.

Classic Mexican cocktail. Tequila, orange liqueur, and lime juice. Often served with a salted rim.

Complex and exotic Tiki cocktail. Mix of rums and almond (orgeat) and orange flavors.

Elegant pink cocktail made famous by 'Sex and the City'. Vodka, triple sec, and cranberry juice. Sweet and fruity.

Refreshing long drink cocktail, here revisited with red fruits and vodka.

Rich and creamy dessert cocktail. Mix of vodka, coffee liqueur (Kahlúa), and cream/milk.

Balanced sour cocktail sweetened. With whiskey (classic) or amaretto (sweeter and almond-flavored).

Assortment of cured meats (salami, ham, pâté) served on a board. Ideal for sharing as an aperitif.

Portion of fries prepared on-site, crispy and golden.

Large assortment combining cured meats and cheeses. The best of both worlds for an aperitif.

Selection of different cheeses served with bread. Perfect to accompany wine.

German beer (Hamburg). Classic blonde lager, light and thirst-quenching.

Belgian abbey beer. Often amber or blonde, it is rich, malty, and slightly spicy/sweet.

Light and cloudy wheat beer. Notes of citrus and coriander. Very refreshing.

IPA (India Pale Ale) from the Parisian brewery Demory, or a seasonal beer. IPA is bitter and very aromatic (hops).

French amber beer with character. Quite strong (8%), malty with notes of caramel and gingerbread.