Bánh & Tea

Vietnamese mixed salad with cold rice vermicelli, topped with lemongrass beef and spring rolls. The dish is garnished with fresh herbs (mint, coriander), pickled raw vegetables, and peanuts, all seasoned with nuoc-mâm sauce.

A variation of the traditional Bo Bun with lemongrass chicken. A complete bowl combining vermicelli, meat, crunchy raw vegetables, and aromatic herbs for a fresh and light meal.

Vegetarian version of Bo Bun using lemongrass-flavored tofu. Served with soy sauce instead of nuoc-mâm, accompanied by vermicelli and plenty of fresh vegetables.

Tomato fried rice dish with tender marinated beef pieces seared in a wok. Usually served with a fried egg and fresh vegetables.

The classic Vietnamese sandwich par excellence. A crispy baguette filled with an assortment of Vietnamese cold cuts (roast pork, pâté, mortadella) and sweet and sour pickled vegetables.

Banh Mi sandwich filled with lemongrass sautéed beef. The combination of fragrant hot meat and crunchy pickled vegetables in fresh bread.

Lemongrass marinated chicken Banh Mi sandwich. A flavorful option with homemade mayonnaise and fresh cilantro.

Banh Mi sandwich filled with sweet and savory glazed pork (Char Siu). The tender, roasted meat pairs perfectly with the tangy pickled carrots.

Banh Mi sandwich with lemongrass tofu, no meat. Retains all the crunch and flavor of the original sandwich thanks to pickled vegetables and cilantro.