Bà Ba

The classic Vietnamese sandwich par excellence. A crispy baguette filled with an assortment of Vietnamese cold cuts and fresh pickled vegetables. A perfect balance between savory, crunchy, and fresh.

Vietnamese chicken sandwich. The baguette is filled with flavorful chicken and fresh vegetables for a delicious on-the-go meal.

Sandwich filled with a fluffy shrimp omelet. Crispy vegetables add freshness to this protein-rich sandwich.

Grilled pork sandwich marinated in lemongrass and sesame. The grilled meat provides a smoky and aromatic flavor that pairs well with the crispy bread.

Stir-fried beef bánh mì with lemongrass flavors. A flavorful variation of the classic Bánh Mì with tender and fragrant meat.

Vegetarian version of Bánh Mì. Filled with flavorful tofu and mushrooms, it offers all the freshness of the Vietnamese sandwich without meat.

A Vietnamese beef stew, slow-cooked with spices and vegetables. Served with bread for dipping in the rich and fragrant sauce.

Pork meatballs served in a savory tomato sauce, with a salted egg yolk center for an extra touch of richness. Often served with bread.

A fresh green salad seasoned with an aromatic sesame dressing. Light and crunchy.

A soup prepared with seasonal ingredients. Warm and comforting.

Shrimp coated in a light batter and fried until golden and crispy. Served hot.

Refreshing salad mixing the sweet and sourness of mango with shrimp. Seasoned with herbs and a light dressing.

A traditional Vietnamese salad made with crunchy lotus stems, herbs, and a sweet and sour vinaigrette.

Fresh roll made with rice vermicelli, shrimp, meat, and herbs, wrapped in rice paper. Served cold with a sauce.

Milky, creamy, and sweet pearl tea. Served cold with tapioca pearls or fruit jelly at the bottom.

Fruity and refreshing pearl tea. A lighter alternative to the milky version, perfect for quenching your thirst.