Awabi

Assortment of grilled fish skewers from the Japanese barbecue (yakitori). The fish is tender with a slight smoky flavor. Served with rice, soup, and salad for a complete meal.

Classic Japanese skewers composed of chicken pieces and minced meatball (tsukune). Grilled and coated with a sweet and savory soy sauce (tare). Served hot with accompaniments.

Mix of grilled chicken meatballs and mushroom skewers. A combination of tender and juicy textures with an umami flavor. Ideal for a light yet flavorful meal.

Assortment featuring beef with melted cheese, plain beef, and chicken. The cheese-beef skewers are particularly popular for their creaminess. Served with typical yakitori sauce.

A surf and turf mix offering grilled chicken and fish. Allows tasting different flavors and textures in one dish. Served with miso soup and rice.

A duo of classics: tender chicken and beef wrapped around melted cheese. The contrast between the grilled meat and the molten center is delicious. A highly appreciated choice by yakitori lovers.

100% beef menu offering plain beef skewers and others filled with cheese. Rich in flavor and very gourmet. Perfect with the white rice served as an accompaniment.

Thick slices of fresh raw salmon. Melting texture and rich natural fat flavor. To be enjoyed simply with a little soy sauce and wasabi.

Slices of fresh raw tuna. Firm, lean flesh with a delicate marine flavor. An essential classic of raw Japanese cuisine.

White fish sashimi, mild and slightly firm. Subtle and refined flavor. Pairs perfectly with a touch of ginger.

Fish with a pronounced and rich flavor, often marinated in vinegar to soften its taste. Firm and oily texture. Appreciated by connoisseurs.

Vinegared rice ball topped with a slice of raw salmon. The perfect balance between soft rice and fresh fish. The most popular sushi.

Tuna nigiri sushi. The ruby color of the fish contrasts with the white rice. Pure flavor and pleasant texture in the mouth.

Stick of fish paste (imitation crab) on vinegared rice, often held by a nori seaweed. Mild and sweet taste, tender texture. Ideal for those who prefer cooked fish.

Mackerel sushi, a shiny fish with an intense flavor. Often served with a little chives or grated ginger. A traditional choice rich in omega-3.

Delicate sea bream sushi. Translucent white flesh and light flavor. A refined and light option.

Shrimp sushi, butterflied and cooked. Firm texture and slightly sweet taste. A universally appreciated classic.

Vegetarian sushi with a slice of creamy avocado. Often surrounded by a strip of nori seaweed. Rich and creamy, it's an excellent alternative to fish.

Nori seaweed roll filled with vinegared rice and raw salmon in the center. Simple and delicious, it's a maki essential.

Small traditional raw tuna roll (tekka maki). The ferrous taste of tuna pairs well with vinegared rice and crispy seaweed.

Inverted roll (rice on the outside) filled with salmon and avocado, sprinkled with sesame seeds. Creamy texture and mild flavor.

Gourmet California roll combining fresh salmon and cream cheese. A rich and creamy combination that is very popular.

Simple maki filled only with cream cheese. Mild and creamy, it is particularly popular with children or as a side dish.

Kappa maki, a vegetarian roll with crunchy cucumber. Fresh and light, it often serves to refresh the palate between dishes.

Vegetarian roll containing ripe avocado. Buttery texture and subtle flavor. A healthy and nourishing option.

Cooked shrimp and avocado California roll. The crunchiness of the shrimp complements the creaminess of the avocado. Sprinkled with sesame seeds.

The classic California roll with surimi (fish paste) and avocado. Mild and accessible, it's often the entry point for discovering sushi.

Inverted roll without visible seaweed or rolled in very white rice, garnished with salmon and avocado. Elegant presentation reminiscent of snow.

Fresh cheese 'snow' maki. A white and creamy bite, very mild in taste.

Inverted roll filled with cooked tuna (often with mayonnaise) and avocado. Savory and soft, without raw fish.

Variation of the salmon-avocado california roll with the addition of crispy fried onions (onion crispy). Adds a crunchy texture and caramelized flavor.

California roll containing a fritter (likely shrimp tempura). A mix of hot-cold and crispy inside the roll.

Spring roll or maki wrapped in rice paper or lettuce instead of nori seaweed. Fresher and lighter, filled with salmon and avocado.

Large hand-rolled nori seaweed cone, filled with rice, fresh salmon, and avocado. Eaten with your fingers to enjoy the crispiness of the seaweed.

Hand-rolled sushi cone with tuna and avocado. A fun and generous way to enjoy sushi.

Seaweed cone filled with a mixture of cooked tuna and avocado. Creamy texture and savory flavor, ideal for those who avoid raw fish.

Simple and mild temaki filled with crab sticks (surimi) and avocado. A classic appreciated for its mildness.

Vinegared rice bowl topped with slices of raw salmon. A complete and colorful dish, a true 'deconstructed sushi'.

Vinegared sushi rice bowl served with raw salmon and avocado slices. The creaminess of the avocado perfectly complements the fish.

Warm glutinous rice dough ball sprinkled with shredded coconut, with a sweet center (often bean paste or cream). Chewy texture and exotic aroma.

Tropical fruit with translucent white flesh, juicy and fragrant. Served in syrup or fresh. A light and refreshing end to a meal.

Crunchy confectionery with sesame seeds and peanuts (or almonds). Sweet and hard, often served in small cubes.

Playful dessert in maki form: sweet rice or brioche rolled with chocolate-hazelnut spread. Often surrounded by coconut or crepe.

An impressive signature roll. Crispy tempura base with avocado and cucumber, topped with a luxurious assortment of fish (salmon, tuna) and eel. Rich in flavors.

Colorful roll topped with alternating slices of avocado, salmon, and tuna. Offers a different bite with each piece. Very visual and fresh.

Surimi California roll topped with slices of grilled freshwater eel (unagi). Drizzled with sweet unagi sauce. Rich, smoky, and savory flavor.

Crunchy-style maki, filled with fried shrimp tempura and topped with fried onions. Very crispy texture and gourmet taste.

Roll completely covered with thin slices of avocado arranged like dragon scales. Very creamy and visually appealing (green).

Rich roll with salmon, cream cheese, and avocado, topped with lightly seared salmon (tataki) and fish roe. A play of hot-cold and creamy textures.

Assortment of colorful maki rolls, likely similar to a Rainbow Roll, offering a variety of fish on top for a diverse tasting experience.