Avi Ravi

Traditional Indian lentil soup. Warm, comforting, and enhanced with a touch of lemon. Perfect for starting the meal lightly.

Fresh condiment made from yogurt and raw vegetables. Creamy texture and refreshing taste. Ideal for mellowing spicy dishes.

Fresh salad of various raw vegetables. Crunchy and light. Pairs well with fried starters or saucy dishes.

Fried triangular pastries, stuffed with spicy vegetables. Crispy on the outside and melting on the inside. Eaten with fingers, dipped in sauce.

Onion rings coated in chickpea flour batter and fried. Mild taste and crispy texture. An Indian street food classic.

Fried potato rings in batter. Soft texture and mild flavor. To be enjoyed hot.

Slices of eggplant coated in batter and fried. Melting inside and golden outside. A tasty vegetarian starter.

Assortment of fried vegetables in batter. Variety of textures and flavors. Perfect for discovering different types of pakoras.

Boneless chicken skewers, marinated and grilled. Tender, juicy, and flavored with tandoori spices. Usually served without curry sauce.

Marinated and grilled lamb pieces. Intense meat flavor enhanced by herbs. Firm texture and smoky taste.

Spiced minced lamb skewers, cooked in the oven. Soft texture and very fragrant taste. Often enjoyed with a little lemon.

Whole chicken thigh, glowing and grilled. Smoky flavor characteristic of the tandoor and pronounced spices. An iconic Indian dish.

Large grilled prawns in their shell or peeled. Firm flesh and marine flavor enhanced by spices. A refined and light dish.

Complete assortment of tandoori grills. Ideal for tasting everything: chicken, lamb, and prawns. Perfect for sharing.

Yellow lentil dish simmered and pan-fried with spices. Creamy texture and comforting taste. An essential staple dish in India, served with rice.

Nutritious mix of lentils and spinach. Earthy and mild flavor. Rich in protein and iron.

Indian cheese cubes (paneer) in a creamy spinach sauce. Mild and not very spicy. The contrast between the firm cheese and the green sauce is delicious.

Pea and paneer cheese curry. Spicy and flavorful tomato sauce. A classic vegetarian dish from North India.

Puree of grilled and smoked eggplants, cooked with spices. Melting texture and intense smoky flavor. Excellent with naan bread.

Dry sauté of potatoes and cauliflower with turmeric. Lightly spicy and very fragrant. A simple and delicious family dish.

Chickpea curry in a spicy tomato sauce. Tangy and spicy flavor. Very filling and rich in flavor.

Mixture of seasonal vegetables in a curry sauce. Balanced and colorful. Ideal for getting your vegetable intake.

Various vegetables in a rich and creamy cashew sauce. Mild, creamy, and slightly sweet. Suitable for those who fear chili.

Basmati rice cooked with peas and whole spices. Fragrant and light. Perfectly accompanies saucy dishes.

Long-grain basmati rice, flavored with saffron. Delicate and pale yellow. The ideal neutral base for your meal.

Basmati rice with dried fruits and nuts. Crunchy, sweet and savory, and rich. A festive rice from Kashmir.

Whole rice dish with vegetables and spices. Cooked steamed to blend flavors. Served as a main course.

Spicy rice cooked with prawns. Rich in marine and mild spice aromas. A festive and hearty dish.

Fragrant rice cooked with tender chicken pieces. Garnished with dried fruits for a sweet touch. A great Indian classic.

Rice dish simmered with lamb. Deep flavors of meat and spices. Very aromatic.

The royal biryani combining several meats and prawns. A feast of varied flavors in a single rice dish.

Whole wheat flatbread cooked in the tandoor. More rustic and less leavened than naan. Pairs well with saucy dishes.

Traditional white flour flatbread, puffed and soft. Baked against the hot walls of the tandoor oven. The essential accompaniment.

Classic naan sprinkled with chopped garlic and coriander. Very fragrant and flavorful. Ideal for garlic lovers.

The famous naan stuffed with melted cheese. Soft and gourmet. A favorite that pleases everyone.

Delicious combination of melted cheese and garlic. Rich and very tasty. Almost a dish in itself.

Spicy naan stuffed with vegetables. Piquant flavor. A change from the usual plain naan.

Flaky buttered bread. Rich and crispy texture. Delicious with thick curries.

Chicken in a creamy and mild white sauce with dried fruits. Very mildly spiced, rich and creamy. Ideal for those who don't like chili.

Pieces of grilled chicken simmered in a creamy and spicy tomato sauce. Rich in flavor and bright orange color. The most popular curry dish.

Chicken in a creamy butter and tomato sauce. Mild, rich, and slightly sweet flavor. A much-loved delicacy.

Chicken cooked with pureed spinach and spices. Green sauce, healthy and flavorful. Less fatty than other curries.

Chicken curry from South India, quite spicy. Sauce based on coconut milk, mustard seeds, and chilies. Spicy and tangy.

Very spicy curry with potatoes and vinegar. Intense, fiery, and tangy flavor. For thrill-seekers.

The traditional family chicken curry. Brown sauce with onions, tomatoes, and a blend of spices. Simple and authentic.

Stir-fried chicken with crunchy vegetables (peppers, onions) and green chilies. Thick and spicy sauce. Interesting texture and fresh taste.

Lamb simmered in a mild and creamy nut sauce. Tender meat and delicate flavors. Very mildly spiced.

Grilled lamb cooked in a rich masala sauce. Smoky flavor of the meat combined with the spicy tomato sauce. An intense dish.

Minced lamb cooked with peas. Dry and spicy sauce. Easy to eat with bread.

Lamb with spinach and spices. The rich meat is balanced by the green spinach. Earthy and nourishing flavor.

Spicy lamb curry from the south, flavored with coconut. Dark red, rather liquid sauce. A classic for spice lovers.

Very spicy lamb curry with potatoes. Originating from Goa, vinegary and fiery flavor. A robust dish.

Traditional lamb curry. Brown sauce with onions and tomatoes, medium spicy. The meat is simmered until tender.

Iconic dish from Kashmir. Lamb simmered in an aromatic red sauce with paprika. Rich, fragrant but not excessively spicy.

Shrimp coated in a mild and creamy white nut sauce. Delicate and rich flavor. Highly appreciated for its mildness.

Shrimp cooked in the South Indian style. Spicy sauce with coconut and mustard seeds. An exotic and piquant mix.

Large prawns in a thick and spicy masala sauce. Rich in flavor with tomatoes and onions. A luxurious seafood dish.

Large prawns in a mild and creamy sauce. The delicate taste of prawns pairs well with the creamy sauce. Refined and mild.

Complete menu including a starter, a main course with rice and naan, and a dessert. A balanced and varied meal. Ideal for discovering several specialties.

Gourmet menu with a wider selection of refined dishes. Includes specialties like prawns or kulfi. For a more festive meal.

Quick and complete lunch menu. Starter, main course with accompaniments, and dessert. Excellent value for money.

Special lunch deal with grilled items. Includes an assortment of grilled meats. Served with plain or cheese naan and basmati rice.

Warm dessert made from grilled semolina, sugar, and butter. Fragrant and garnished with dried fruits. Granular and melting texture.

Fried milk balls soaked in a warm syrup. Very sweet, soft, and rose-flavored. An unmissable dessert.

Dense and creamy traditional ice cream. Often flavored with pistachio, cardamom, or mango. Melts more slowly than regular ice cream.

Fresh mango slices served plain. Fruity and natural sweetness. Available seasonally.

Ice cream or sorbet balls in various flavors. Fresh and classic to end the meal. Choice between fruit or creamy flavors.

Traditional yogurt-based drink. Fresh and creamy. Available in plain, sweet, or lightly salted with spices.

Fruity or flavored lassi. Mango is the most popular choice, sweet and colorful. The rose version is very aromatic.

Black tea infused with spices (cardamom, ginger, cinnamon) and milk. Warm, comforting, and stimulating. India's national drink.

Classic black tea served with milk. Mild and simple.

Tea infused with mint leaves. Fresh and digestive. Served hot.

Classic black coffee.

Decaffeinated coffee.

Sparkling cola soda. Served chilled.

Sparkling water or orange soda.