Aux Longs Quartiers

A lunch formula including a main course of your choice from the daily specials (excluding dishes with a supplement).

A lunch formula composed of two dishes: either a starter and a main, or a main and a dessert.

A complete lunch formula including a starter, a main course, and a dessert.

A French bistro classic made of hard-boiled eggs topped with a creamy homemade mayonnaise. Rich flavor and creamy texture. Served cold as a starter.

A smooth and creamy soup made from blended carrots. Mild, slightly sweet, and comforting flavor. Served hot.

A Spanish-inspired appetizer bite, usually served on a slice of bread with various ingredients according to the chef's inspiration. Eaten with fingers.

A tender grilled beef cut (sirloin), served with a creamy pepper sauce. Accompanied by crispy fries. A classic and hearty meat dish.

Rummo pasta served with a creamy Paris mushroom sauce. Garnished with parmesan crisps for crunch. A rich and flavorful vegetarian dish.

A preparation based on flaked fish (pollock) and mashed potatoes, seasoned with garlic and olive oil. Melting texture and marine taste. Served with a salad for freshness.

A plant-based steak from the Beyond Meat brand, mimicking the texture and taste of beef. Served with fries and mayonnaise. A vegetarian alternative to the classic steak-frites.

An Italian dessert with a smooth, melt-in-your-mouth jellied cream. Topped with a red fruit coulis for a sweet and tangy touch. Served chilled.

Pieces of pineapple roasted until caramelized, served with a salted butter caramel sauce. A hot and cold dessert with exotic and gourmet flavors.

Thick and creamy Greek-style yogurt accompanied by homemade jam. A simple, sweet, and fresh dessert.

A French soft-ripened cheese with a bloomy rind. Particularly creamy texture and mild milky flavor. Usually enjoyed with bread.