Aux Délices du Liban

Creamy chickpea purée mixed with sesame paste (tahini), lemon, and olive oil. Smooth texture and rich nutty flavor. Traditionally enjoyed by dipping bread.

Fresh yogurt mixed with crunchy cucumber cubes and flavored with dried mint. A very refreshing and light appetizer, ideal for accompanying spicy dishes.

Lebanese cheese made from strained yogurt, with a thick and creamy texture similar to cream cheese. Mild and slightly tangy flavor. Served with a drizzle of olive oil.

A spicier version of classic Labneh, prepared with crushed fresh garlic. Creamy texture and intense flavor. Delicious spread on bread.

Grilled eggplant caviar mixed with sesame paste (tahini) and lemon. Characteristic smoky flavor and silky texture.

Rolled vine leaves stuffed with a mixture of rice, herbs, and mild spices. Served cold, they are tender and slightly lemony.

Traditional Lebanese tartare made from very fresh raw lamb, pounded with fine bulgur and spices. Melting texture and fragrant taste. Eaten with olive oil, mint, and bread.

Lebanese peasant salad made with fresh seasonal vegetables and pieces of grilled or fried pita bread for crunch. Seasoned with sumac (tangy spice) and often pomegranate molasses.

Authentic Lebanese tabbouleh, composed mainly of a large amount of chopped flat-leaf parsley and mint, with a little bulgur, tomatoes, and onions. Very fresh and lemony.

Crumbled aged cheese, often rolled in thyme (za'atar), served as a salad with tomatoes, onions, and parsley. Strong, salty, and pungent taste, granular texture.

A complete discovery plate offering an assortment of the most popular Lebanese specialties, including cold appetizers (mezze) and hot bites with meat and vegetables.

A varied assortment of cold and hot mezzés without meat. Includes salads, dips like hummus and eggplant caviar, as well as cheese and spinach turnovers.

Complete menu starting with a trio of classic appetizers, followed by a choice of various grills or thinly sliced, marinated meat (shawarma).

Grand tasting feast to share for two. Includes a multitude of small cold and hot dishes (small plates) served simultaneously to sample the full variety of Lebanese cuisine.

An expanded version of mezzé for three guests, with even more varieties of dishes to share.

The ultimate feast for four people, offering the widest variety of the house's cold and hot specialties.