Aux 2 Académies

An espresso diluted with hot water, similar to an Americano but smaller. Less strong than a ristretto. · Mild and light coffee flavor. · Best served hot, often in the morning or after a meal.

French-style coffee with milk. Espresso diluted with hot milk and a little foam. · Creamy and comforting. · French breakfast classic.

Italian drink made with espresso and milk frothed into a thick foam, often dusted with cocoa. · Rich, frothy, and milky. · Best enjoyed hot.

Hot drink made with cocoa and milk. · Sweet, smooth, and chocolatey. · A popular comforting drink.

Infusion of tea leaves in hot water. Varieties (black, green) generally available. · Hot and aromatic. · Served with or without milk/lemon.

Fruit juice served by the glass or in a small bottle. · Fruity and sweet. · Refreshing.

Sweet carbonated drink (cola, lemonade, etc.). · Sparkling and sweet. · Served chilled.

Still bottled spring water. · Neutral and thirst-quenching. · Served chilled.

Sparkling mineral water. · Sparkling and refreshing. · Aids digestion.

Freshly squeezed orange juice made to order. · Intense orange flavor, vitamin-rich, and tangy. · The best choice for natural juice.

Lemonade mixed with syrup (mint, grenadine, lemon...). · Sparkling, very sweet, and colorful. · A much-loved drink in France, especially by children.

Still mineral water (Vittel) flavored with a syrup of your choice. · Thirst-quenching with a touch of sweetness. · A light alternative to sodas.

Italian vermouth, available in white (sweet) or red (fuller-bodied). · Aromatic, herbaceous, and slightly sweet. · Classic aperitif served on ice.

Pastis from Marseille, anise-flavored liqueur. · Strong taste of anise and licorice. · Best served diluted with plenty of cold water and ice.

American whiskey (Tennessee Whiskey). · Notes of vanilla, caramel, and oak. · Enjoy neat, on the rocks, or with cola.