Aujourd'hui Demain

A fresh salad made with seasonal vegetables like fennel and radish. It is enhanced with a vegan feta alternative and a tahini sauce. A light and crunchy choice to start the meal.

Slices of traditional bread, toasted and generously spread with a garlic and parsley vegan butter. Crispy and flavorful. Ideal for sharing as an appetizer.

Roasted grenaille potatoes served with grilled vegan bacon bits. All topped with a creamy, egg-free miso and sesame sauce. A comforting dish with smoky and umami flavors.

Roasted cauliflower florets seasoned with cumin and harissa. Garnished with fresh herbs and a mix of crunchy seeds. A vegan dish with bold flavors.

A vegan version of ceviche with fish and shrimp substitutes. Marinated in a tangy leche de tigre with sweet mango and jalapeño pepper. Fresh, spicy, and fruity.

Tender breaded tofu skewers, served with a rich and spicy Indian tikka masala sauce. Garnished with roasted cashews for crunch. A mix of melting and crispy textures.

A vegan alternative to homemade ricotta, served with roasted figs. Accompanied by a spiced vegan honey substitute and almonds. To be spread on toasted sourdough bread.

Crispy corn chips topped with a vegan cheese-style sauce. Garnished with shredded vegetables glazed in mild mustard and pickles. A hearty and convivial dish to share.

Hearty brunch plate with fluffy pancakes and maple syrup. Includes vegan substitutes for scrambled eggs, sausage, and bacon. Served with potatoes and salad.

Vegan reinterpretation of eggs Benedict on toasted brioche bread. Topped with vegan smoked salmon and a creamy hollandaise sauce. Served with roasted potatoes.

Classic burger with a Beyond Meat vegan patty and melted vegan cheddar. Enhanced with cocktail sauce, pickles, and vegan bacon. Served with a potato side.

Korean-inspired burger with a chicken substitute and ginger kimchi. Enhanced by a sweet chili sauce and a miso mayonnaise. A blend of spicy and fermented flavors.

Gourmet croque-monsieur with house brioche bread and vegan ham and cheese alternatives. Topped with béchamel and filled with caramelized onions. Served hot and melted.

Vegan reinterpretation of traditional blanquette with tofu knots. Served with black rice and a creamy sauce with simmered vegetables. A rich and flavorful stewed dish.

Dish centered around a house-made mozzarella alternative and sautéed mushrooms. Accompanied by roasted pumpkin and dukkah spices. Served with toasted bread for tasting.

Salad made with creamy potatoes and breaded vegan fish. Enhanced with fresh vegetables, orange, and herbs. A complete dish combining freshness and indulgence.

Healthy bowl based on quinoa and crispy falafels. Topped with figs, roasted and marinated vegetables, all bound by a tahini sauce. Perfect for a balanced meal.

Wheat tortilla filled with shredded vegetables and melted vegan cheeses. Seasoned with lime and gremolata for freshness. Served hot and crispy.

Pipe rigate pasta coated in a creamy cheese and vegan carbonara-style sauce. Enhanced with vegan bacon bits and mushrooms. A revisited American classic.

Vegan macaroni and cheese with shredded chicken-style mild mustard sauce. Sprinkled with vegan parmesan and fresh herbs. Rich, creamy, and slightly sweet and savory.

Refreshing lime and ginger drink. Tangy taste with a slight spicy note. Served chilled.

Traditional hibiscus flower infusion, flavored with mint and orange blossom. A bright red, floral, and thirst-quenching drink.

Detox green smoothie mixing apple, cucumber, and spinach. Enhanced by a touch of ginger and lime. Fresh and vitamin-rich.

Yellow and orange fruit smoothie: peach, mango, banana, and apple. Smooth, creamy, and naturally sweet.

Creamy milkshake combining banana and peanut butter. Rich and indulgent, ideal for a sweet break.

Iced coffee blended to achieve a frothy and fresh texture. Refreshing with a good coffee flavor.

Sparkling water infused with CBD for relaxation. Light and soothing.

Fermented ginger drink, non-alcoholic. Sparkling with a pronounced and spicy ginger taste.

Sparkling fermented tea, flavor changes with the moment. Rich in probiotics and slightly tangy.

Sparkling energy drink based on maté. Characteristic herbaceous and slightly smoky taste.

Artisanal or alternative Cola. Classic sweet and sparkling flavor.

Original house lemonade with blueberry and violet. Attractive purple color and floral and fruity taste.

Floral and delicate mocktail with rose and elderflower. Lengthened with sparkling water and enhanced with lime. Very refreshing.

Short and strong espresso, rich in aromas. Served black with a golden crema.

Espresso with a touch of hot milk. Softens the intensity of the coffee while retaining its character.

Espresso diluted with hot water. Milder and less concentrated than a classic espresso.

Two shots of espresso served in a cup. For an intense boost.

Espresso diluted with a large amount of hot water. Similar to filter coffee but with an espresso base.

Coffee alternative made from roasted cereals and chicory. Caffeine-free, with a roasted hazelnut taste.

Hot apple juice, often spiced with cinnamon. A comforting and sweet drink.

Selection of fragrant teas and infusions. From invigorating green tea to soothing herbal or fruit infusions.

Espresso with plenty of hot milk and a thin layer of foam. Sweet and milky.

Double espresso with micro-foamed milk. Stronger than a latte, with a velvety texture.

Perfect balance between espresso, hot milk, and creamy milk foam. Sometimes sprinkled with cocoa.

Gourmet blend of cappuccino and hot chocolate. Rich coffee-chocolate flavor.

Hot milk marked with an espresso and flavored with caramel. Sweet and comforting.

Rich and creamy hot cocoa drink. Appreciated for its sweetness and warmth.

Gourmet hot chocolate flavored with chestnuts. Topped with a generous layer of whipped cream.

Colorful and flavored milky drinks. From herbaceous matcha to spicy golden latte, including original creations like the blue spirulina latte.

Non-alcoholic cocktail based on blueberries and violet. A sparkling and floral drink.

Delicate mocktail with notes of rose and elderflower. Refreshed by apple and lime.

Fruity and light white sangria. Mix of white wine, orange liqueur, and marinated fresh fruits.

Very fresh and vegetal gin cocktail. Mint and cucumber provide great freshness.

Colorful variation of the classic Margarita with blue Curaçao. Balance between the acidity of lime, the strength of tequila, and the sweetness of agave.

Energizing coffee and vodka cocktail. Creamy texture and intense sweet coffee flavor.

Bold brandy cocktail with a spicy chili kick. Sweetened by maple syrup, with a creamy foam on top.

Complex floral cocktail with gin. Combines rose, elderflower, and hibiscus with a relaxing CBD infusion.

Original long drink with vodka with herbaceous and citrus notes. Unique color and flavors.

Powerful cocktail with green Chartreuse. Surprising combination of the liqueur's herbs and the freshness of watermelon and basil.

Strong and aromatic Tripel style beer. Typical fruity and spicy notes.

Light and refreshing artisanal Pale Ale. Moderate hopping for subtle aromas.

India Pale Ale with a pronounced bitterness. Citrus and exotic fruit aromas.

Red ale with malty and caramelized notes. Full-bodied with a slight bitterness.

Balanced amber ale between roasted malt and hops. Copper color and warm taste.

Wheat beer, cloudy and pale. Notes of citrus and spices, very refreshing.

Dry cider with a strong character. Low in sugar with a nice apple acidity.

Delicate and fruity artisanal pear cider. Finer than apple cider, with floral notes.

Cider flavored with hibiscus and elderflower. An original floral touch that pairs well with apple.