Auberge des Artistes

An assortment of various cheeses presented on a wooden board. Flavors range from mild to strong. Ideal for sharing as an aperitif with bread and wine.

A selection of cured meats and charcuterie such as raw ham, salami, and pâté. Salty and flavorful. To be enjoyed with pickles and bread.

A generous combination of cheeses and cold cuts. Offers a variety of savory and creamy textures and flavors. The perfect choice for those who can't decide.

Small assorted bites to share or snack on. Includes fried, savory, or vegetarian options. Ideal to accompany a drink.

A fresh Italian cheese with spun paste, creamy and smooth inside. Mild and milky flavor. Usually served with a drizzle of olive oil.

Raw fish cut into cubes and 'cooked' by the acidity of lime juice. Fresh, tangy, and flavored with cilantro. A light and refreshing starter.

A traditional Burgundian dish consisting of a poached egg in an aromatic red wine sauce. Served with toasted bread croutons for crunch. Rich and flavorful.

Crispy brick leaves stuffed with vegetables and sweet and savory goat cheese. Crunchy texture on the outside and melting on the inside. Served hot.

A fresh starter served in a glass, combining the sweetness of avocado with shrimp. Creamy and light texture. Perfect to start the meal gently.

A French bistro classic: hard-boiled eggs topped with creamy mayonnaise. Simple, rich, and comforting. Eaten cold.

An Asian-inspired salad with tender marinated beef and notes of sesame and soy. Fresh, crunchy, and slightly spicy. A complete and flavorful dish.

The famous salad made with lettuce, breaded chicken, parmesan, and croutons, bound by a creamy sauce. Rich in textures and umami flavors. A satisfying meal.

A fresh vegetarian salad based on quinoa and Mediterranean vegetables. Light, colorful, and tangy thanks to the citrus. Ideal for a healthy meal.

A gourmet salad featuring warm goat cheese on toasted bread. Mix of hot and cold with a sweet and savory touch. Very popular in France.

A salad centered around a ball of creamy burrata cheese, accompanied by tomatoes and pesto. Rich, milky, and basil-flavored. A decadent vegetarian option.

Pasta served with a rich and flavorful truffle sauce, accompanied by cured ham. Earthy and luxurious flavor. A comforting and elegant dish.

Pasta coated in a creamy sauce mixing three types of melted cheeses. Very rich and creamy. The ultimate dish for cheese lovers.

Pasta served with a slow-cooked sauce made from beef and tomatoes. Flavorful and hearty. A family classic enjoyed by all.

Hot ham and cheese sandwich, grilled until crispy and melting. A Parisian café staple. Simple and delicious.

Identical to the Croque Monsieur but topped with a fried egg. The runny yolk adds extra richness. A filling bistro dish.

A vegetarian version of the croque, replacing ham with vegetables and avocado. Fresh and melting. A lighter and more colorful alternative.

Simple omelette, seasoned with salt and pepper. Soft and light texture. A simple and effective dish.

Omelette filled with melted cheese inside. Rich and stringy. Perfect for dairy lovers.

Omelette filled with cooked ham cubes. Salty flavor and tender texture. A lunch classic.

Full omelette with ham and cheese. Combines the saltiness of the meat and the creaminess of the cheese. Very filling.

Grilled white fish fillet served with an olive oil and herb sauce. Accompanied by fragrant rice. A light and refined main course.

Tender poultry piece served with pasta and a creamy sauce, often with mushrooms or cider. Rustic and comforting flavor.

Large prawns seared and flambéed in alcohol, served with sautéed vegetables. Slightly smoky and iodized flavor. An exotic and colorful dish.

Raw minced beef seasoned with Italian flavors (basil, parmesan, sun-dried tomatoes). Fresh and tender. Served cold with hot fries.

Corn semolina cooked and then gratinated in the oven, served with vegetables. Crispy texture on top and soft inside. A hearty vegetarian dish.

A marbled and juicy cut of beef, grilled to your liking. Rich in beef flavor. An essential brasserie classic.

Traditional North African dish made with wheat semolina, accompanied by a vegetable and meat stew, all flavored with spices. Hearty, convivial, and very fragrant.

The house's signature burger with a thick steak and cheese sauce. Rich and juicy. Served with classic sides.

Classic burger enhanced with grilled bacon slices for a smoky flavor. Very tasty and crispy. For meat lovers.

Burger without meat with a crispy potato patty. Accompanied by grilled vegetables. A gourmet and meat-free option.

Burger combining beef steak with goat cheese and honey. A distinctive sweet and savory balance. Creamy and original.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with caramel sauce and ice cream. A rich, sweet, and very comforting dessert.

Airy and intense dark chocolate dessert. Light and foamy texture. An timeless classic.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and caffeinated flavor. Creamy and melting.

A slice of freshly made pie, with a flavor that changes daily (often fruit-based). Crispy crust and seasonal filling.

An individual portion of selected cheese. Usually served with bread.

A selection of three different cheeses to finish the meal. Allows you to taste several varieties.

A coffee or tea served with an assortment of small miniature desserts (mignardises). Ideal for tasting everything in small quantities.

Ice cream or sorbet of your choice. Refreshing and sweet.

Lime sorbet drizzled with vodka. A digestive, fresh, and alcoholic dessert. Very invigorating at the end of the meal.

Classic ice cream sundae composed of vanilla ice cream, hot chocolate sauce, and whipped cream. The hot-cold mix is delicious.