Auan Ba Kud Tae

Bak Kut Teh served in a hot claypot for 1 person. Rich pork rib soup simmered with Chinese herbs and fragrant spices.

Medium-sized Claypot Bak Kut Teh, for 2 people, packed with braised pork ribs and Chinese herbs.

Large Bak Kut Teh set for 3 people, hot soup with tender, fall-off-the-bone pork ribs.

Family set for 4 people, large pot of Bak Kut Teh, rich ingredients, full of fragrant Chinese herbal soup.

Catering set for 6 people, extra large pot, perfect for group gatherings.

Extra large Bak Kut Teh, fully loaded with the best ingredients, for large groups seeking hearty satisfaction.

Tender shrimp siu mai with thin wrappers, freshly steamed, served with a dark soy dipping sauce.

Har Gow with thin, translucent wrappers revealing the shrimp filling inside. Springy, crisp shrimp with a mellow flavor.

Minced pork mixed with seasoned shrimp, wrapped in seaweed, then steamed until fragrant.

Shrimp filling wrapped in tofu skin, offering a juicy texture from the soup absorbed by the tofu.

Warm steamed buns, soft and fluffy, with various fillings to choose from. A popular dim sum item.

Premium abalone mushroom slices, added to the soup for extra crunch and a luxurious taste.

Thinly sliced pork neck with a little fat, ideal for dipping in hot soup. Tender and enjoyable to chew.

Thinly sliced pork belly, for dipping in the soup, offering a tender and juicy texture from the fatty layers.

Clear noodles made from seaweed, with a natural crispness and low calories, pairs well with Bak Kut Teh soup.

A refreshing dessert. Chewy grass jelly in syrup, helps quench thirst and relieve heatiness.

Pork skewers marinated in spices, grilled over charcoal until fragrant, served with a rich peanut sauce and cucumber relish.

Minced pork dumplings, seasoned and prepared, served as a mellow snack.