Au Vietnam

A complete meal including a Vietnamese sandwich (Bánh Mì) with chicken or special, accompanied by a drink and a dessert. A quick and balanced meal.

A complete meal including a Vietnamese sandwich (Bánh Mì) with marinated beef, accompanied by a drink and a dessert.

A complete meal including a Bo Bun (beef vermicelli salad), accompanied by a drink and a dessert.

Vietnamese sandwich in a crispy baguette filled with meat (special or chicken), pickled vegetables (carrots, white radish), cucumber, and fresh cilantro. A mix of savory and fresh flavors.

Vietnamese sandwich in a crispy baguette filled with sautéed beef, pickled vegetables, and cilantro. Flavorful and hearty.

Fried imperial rolls stuffed with chicken and vegetables. The wrapper is crispy and golden. To be enjoyed as is or wrapped in a lettuce leaf.

Fried imperial rolls with a vegetable filling. Crispy on the outside and tender on the inside.

Fried rolls stuffed with shrimp. A crispy texture with a delicate seafood flavor.

Grilled Japanese dumplings stuffed with chicken. The dough is thin, slightly crispy on one side and soft on the other.

Grilled dumplings stuffed with vegetables. Tasty and light.

Steamed dim sum containing shrimp pieces. The dough is translucent and soft.

Steamed or fried dumplings stuffed with shrimp. A tender and flavorful bite.

Vietnamese dumplings (Banh Cuon or similar) with a vegetarian filling. Soft rice paste and fragrant filling.

Fresh rolls in rice paper, filled with vermicelli, shrimp, lettuce, and aromatic herbs. Very fresh and light, served cold.

Salad composed of rice vermicelli, sautéed beef, chopped spring rolls, cucumber, lettuce, and peanuts. Dressed with nuoc-mâm sauce. A complete, fresh, and fragrant dish.

The famous Vietnamese rice noodle soup with beef, served in a rich and aromatic broth (star anise, cinnamon, ginger). Garnished with fresh herbs.

Steamed white rice. Ideal neutral accompaniment for saucy dishes.

Lemongrass-marinated and grilled chicken piece. Fragrant and slightly lemony flavor.

Simple stir-fried or boiled noodles, without major garnish. Served as an accompaniment.

Fried rice with small pieces of ham, omelet, and peas. A tasty classic.

Chicken pieces stir-fried with fresh ginger and chives. Pungent and warming flavor.

Thinly sliced beef quickly sautéed with onions. The meat is tender and the sauce is flavorful.

Beef stir-fried in a satay sauce (mix of spices, chilies, and peanuts). Rich, spicy, and slightly nutty taste.

Slices of roasted duck with a lacquered and crispy skin. Characteristic sweet and savory flavor.

Shrimp stir-fried with pieces of pineapple and peppers. A colorful and fruity sweet and sour dish.

Red rice dish (tomato-based) served with diced marinated beef and a fried egg. Flavorful, tender, and hearty.

Glutinous rice dough balls sprinkled with grated coconut, containing a sweet soy or mung bean filling. Chewy and warm texture.

Crunchy or soft confectionery made from sugar and sesame seeds. Sweet and toasted flavor.

Ginger pieces cooked in sugar. Intense, sweet, and peppery flavor.

Peanut-based confectionery.

Small cake or patty made from soy, soft texture.

Plain yogurt, already sweetened. Fresh and creamy.

Yogurt flavored or containing pieces of fruit. Fresh dessert.

Light and crispy chip petals flavored with shrimp. Often served as an appetizer.

Selection of refreshing drinks (sodas, water, juices).

Asian or local beer, light and thirst-quenching.