Au Ti Resto


At the restaurant like at home. Open since June 2nd. Monday to Friday: Lunch from 12:00 PM to 2:00 PM, Dinner from 7:00 PM to 10:00 PM. Closed on weekends. Menu from September 1st - 5th.
Shrimp "Hakao" Ravioli
“Hakao” Raviolis aux crevettes
Traditional Cantonese steamed ravioli with translucent rice dough, filled with shrimp. The texture is soft and slightly elastic. To be enjoyed hot.
Shrimp Salad
Salade de crevettes
A fresh starter made of shrimp and raw vegetables. Light and seasoned with a vinaigrette.
WINE LIST
Médoc
Médoc
Chateau Amour, 2021
Red wine from the Bordeaux region. Structured with present tannins and black fruit aromas.
Brouilly Cru du Beaujolais
Brouilly Cru du Beaujolais
André Vonnier, 2024
Red wine from Beaujolais made from the Gamay grape. Fruity, light, and smooth on the palate.
Pic Saint Loup
Pic Saint Loup
Réserve des Almades, 2022
Red wine from Languedoc. Rich, spicy, and aromatic with notes of garrigue.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
5.0
59 customers praised this place. (Google)
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