Au Régal Paris

Classic pizza with tomato sauce and mozzarella, flavored with basil. Simple and tasty, with a crispy crust.

Pizza topped with turkey ham and fresh mushrooms. A classic combination appreciated for its mildness.

Spicy merguez pizza with peppers, egg, and olives. Rich in Mediterranean flavors.

Complete pizza with egg and a choice of meat (ham, minced meat, chicken) or tuna. Hearty and varied.

Four Seasons style pizza with ham, mushrooms, artichokes, and olives. A balanced mix of vegetables and meat.

Tuna pizza with peppers, olives, and egg. Marine flavors and crunchy vegetables.

Vegetarian pizza with an assortment of vegetables: peppers, artichokes, mushrooms, and olives.

Goat cheese pizza with fresh tomatoes and basil. Fresh and pronounced taste.

Hawaiian-style pizza with turkey ham and double pineapple, served with fresh tomatoes. Sweet and savory.

Seafood pizza (mussels, squid, shrimp) enhanced with herbs and lemon.

Rich and creamy 'Four Cheese' pizza with goat cheese, parmesan, gorgonzola, and brie.

Create your own pizza. Choose your base and the number of meats desired.

Pizza on a crème fraîche base with smoked salmon and a touch of lemon. Creamy and delicate.

Gourmet pizza with crème fraîche base, chicken, potatoes, and mushrooms. Very filling.

Sweet and savory classic pizza with goat cheese and honey on a crème fraîche base.

Classic sandwich with spit-grilled kebab meat. Served in bread with salad and sauce.

Spicy minced meatball (köfte) sandwich. Grilled oriental flavor.

Sandwich filled with marinated and grilled chicken pieces. Tender and flavorful.

Spicy merguez sausage sandwich. Zesty and grilled taste.

Grilled lamb meat sandwich. Rich and characteristic flavor.

Minced steak sandwich with melted cheese. Hearty and comforting.

Breaded fish burger, usually served with tartar sauce and salad.

Classic hamburger with minced steak, lettuce, and sauce in a round bun.

Cheeseburger with double portion of cheese and meat. For big appetites.

Sandwich served in a soft, round pita bread, filled with meat and raw vegetables.

Pressed and toasted sandwich, served hot. Crispy on the outside, melted on the inside.

Generous plate of kebab meat, served with fries, salad, and bread or wheat.

Grilled chicken plate served with accompaniments (fries, salad, rice or wheat).

Plate composed of various vegetables, salad, and starch, without meat. Fresh and light.

Plate of spicy tikka-style chicken, served with its accompaniments.

Plate composed of grilled minced steaks, served with fries and salad.

Large assorted plate with several types of meats (kebab, chicken, steak, etc.) and accompaniments.

Cake or tart with Daim chocolate (crunchy caramel chocolate). Sweet and indulgent.

Classic Italian dessert made with mascarpone cream, coffee-soaked biscuit, and cocoa.

Croque-Monsieur: hot sandwich with white bread, ham, and melted cheese.