Au Palais de l'Himalaya

Complete menu offering a glimpse of the cuisine, including starter, main course, side dish, and dessert. Ideal for exploring different flavors in one meal.

Premium menu offering more elaborate dishes like creamy Korma or grilled Tikka. A balanced gastronomic experience with multiple options.

The house's premium menu. Selection of tandoori grills as a starter and rich dishes in butter or cashew sauce. Includes special breads and elaborate rice.

'Newcomers' formula including a main dish, rice, and bread. Ideal for discovering vegetarian or classic à la carte specialties.

Complete vegetarian formula. Allows you to choose from a wide variety of vegetable and Indian cheese dishes, accompanied by rice and bread.

Basmati rice dish simmered with pieces of chicken, cashews, and raisins. Flavored with spices. Served with yogurt sauce (raita).

Vegetarian version of biryani. Basmati rice cooked with a mixture of vegetables, dried fruits, and aromatic spices. Served with raita.

Basmati rice simmered with pieces of previously grilled chicken (tikka). Enriched with cashews and raisins. Slightly smoky flavor.

Festive dish of basmati rice and tender boneless lamb, slow-cooked with spices, cashews, and raisins.

Lamb biryani variation where the meat is marinated and grilled before being incorporated into the spiced rice.

Basmati rice simmered with peeled shrimp, mild spices, and dried fruits. A rich and fragrant dish.

The royal biryani combining lamb, chicken, shrimp, and vegetables. A complete and generous dish, rich in flavors and textures.

Basmati rice prepared with large grilled shrimp (prawns). Garnished with dried fruits and Indian spices.

Assorted vegetables simmered in a rich sauce of butter, tomatoes, and cream, with dried fruits. Mild and creamy.

Creamy vegetable curry based on cashews and fresh cream. Mild and slightly sweet flavor thanks to the raisins.

Assortment of seasonal vegetables cooked with traditional Indian spices. A healthy and flavorful dish.

Smoked grilled eggplant puree, cooked with spices and a touch of fresh cream. Melting texture.

Dry curry combining potatoes and eggplants, seasoned with spices. A comforting vegetarian classic.

Simple and popular dish combining potatoes and peas in a spicy sauce.

Dry curry of sautéed potatoes and cauliflower with turmeric and other spices. Tender texture and fragrant flavor.

Potatoes cooked in a spicy spinach sauce. Rich in iron and flavor.

Indian cheese cubes (paneer) served in a creamy spinach and cream sauce. A vegetarian favorite.

Paneer cheese and peas simmered in a creamy and spicy tomato sauce.

Black lentils simmered for a long time with butter and cream. Rich and velvety texture.

Chickpeas simmered in a spicy and tangy tomato sauce. A hearty and protein-rich dish.

Potatoes cooked with chopped mustard leaves and spices. Green and slightly spicy flavor.

Nutritious mixture of lentils and mustard leaves, seasoned with spices.

Sautéed potatoes with bell peppers and tomatoes. A spicy and flavorful side or main dish.