Au Marché Bar Restaurant

A slice of foie gras, a rich and melting French specialty, served cold. Accompanied by a sweet and savory red fruit chutney to balance the richness. Enjoy spread on toasted bread.

Thin slices of tuna, lightly seared on the outside and raw on the inside. Seasoned with a virgin sauce of olive oil and aromatics. Served fresh with a light salad.

Rolled poultry meat stuffed, gently cooked to remain tender. Served with a light cream flavored with fresh basil. A delicate and fragrant starter.

Raw prawns cut into small cubes and marinated. The passion fruit seasoning provides an exotic and fruity acidity. Fresh and oceanic.

Tender beef fillet topped with a slice of pan-seared foie gras. Served with turned and pan-fried potatoes in butter. A classic, rich, and gourmet dish.

Creamy rice slowly cooked in broth, with prawns and pan-seared scallops. Creamy texture and marine flavors.

Lamb chops roasted with a garlic-infused crust. Served with a tian, a gratin of summer vegetables (zucchini, eggplant, tomatoes). Flavorful and Provençal.

Farm-raised chicken fillet stuffed with a rich mushroom and foie gras mixture. Served with sautéed mushrooms. Tender and woody.

Roasted and caramelized fresh pineapple slices with honey. A warm, fruity, and sweet dessert.

Pears cooked and topped with a light champagne cream, then baked. Sweet and elegant with a festive touch.

Pastry dessert combining the crispness of craquelin and the smoothness of two types of chocolate (often dark and milk). Rich and textured.

Classic and quick French breakfast. Includes a pastry (croissant or pain au chocolat), a hot drink, and a juice.

Hearty breakfast including the items from the Express deal plus a savory dish of your choice (eggs or charcuterie). Ideal for brunch.

A buttery pastry, typically a croissant or a pain au chocolat.

Weekday lunch menu offering two dishes of your choice from the day's specials board. Fresh market cuisine.

Full weekday lunch menu offering starter, main course, and dessert from the day's specials board.

Menu adapted for children, usually a simple main course and a dessert or drink.

Dinner menu offering two dishes of your choice from the evening's specials board.

Full dinner menu offering starter, main course, and dessert from the evening's specials board.

Traditional burger with ground beef, classic toppings, and a bun. Usually served with fries.

Burger with slices of grilled bacon for a smoky and crispy taste.

Original gourmet burger with a black squid ink bun and a slice of pan-seared foie gras. Luxurious flavors and unique presentation.

The classic French sandwich: fresh baguette, salted butter, and quality cooked ham.

Baguette sandwich filled with cheese (Emmental, Brie, or Camembert type) and sometimes butter.

A classic, short, and strong espresso.

Espresso diluted with hot water, similar to an americano.

Decaffeinated espresso.

Decaffeinated coffee with more water.

Espresso with a drop of milk, giving it a hazelnut color.

Large coffee with hot milk (Café Crème) or double espresso (Double).

Cappuccino with milk foam or Viennese Coffee topped with whipped cream.

Rich and creamy hot chocolate drink, prepared on-site.

Hot chocolate topped with a generous layer of whipped cream.

Selection of teas (black, green, flavored).

Herbal hot drinks (verbena, mint, chamomile) without caffeine.

Classic pizza with tomato sauce, mozzarella cheese, and oregano. Simple and effective.

Popular pizza with ham and button mushrooms on a tomato and cheese base.

Rustic pizza topped with smoked bacon, onions, and an egg (often runny in the center).

For cheese lovers. A flavorful mix of mozzarella, goat cheese, gorgonzola (blue), and parmesan.

Spicy pizza with merguez sausages, peppers, and olives.

Tuna pizza with onions and olives. Oceanic flavor.

Folded pizza pocket, filled with ham, cheese, and egg inside.

Pizza with intense savory flavors with anchovies and capers.

Pizza topped with a mix of seafood (mussels, shrimp, calamari).

Pizza without meat with an assortment of fresh vegetables.

Pizza on a crème fraîche base with salmon (often smoked).

Classic sweet and savory mix with goat cheese and honey on a cream base.

Pizza inspired by the Savoyard dish, with melted raclette cheese, potatoes, and ham. Very hearty.

Olive oil pizza bread, ideal for sharing as an aperitif. Available with various toppings.

Light and refreshing blonde beer in a pint size (50cl) at a reduced price.

Pint of white beer (fruity and cloudy) or IPA (hoppy and bitter) at Happy Hour price.

Selection of essential cocktails (Mojito, Gin Tonic, etc.).

Original house creations.

Non-alcoholic drinks (sodas, juices) at a reduced price.

Bottle of rosé wine to share.

Belgian blonde abbey beer, balanced and round.

Refreshing wheat beer with notes of citrus and spices.

Californian India Pale Ale, very aromatic with a pronounced bitterness.

Selection of beers served by the bottle.

Non-alcoholic alternative that retains the taste of beer.

Bottled fruit juices, various flavors.

Freshly squeezed orange juice.

Fresh lemon juice served with water and sugar on the side.

Classic or sugar-free cola soda.

Organic artisanal lemonade, sparkling and lemony.

Peach flavored iced tea.

Infused and cooled tea made on-site, often lightly sweetened.

French orange soda with pulp, shake before drinking.

Sparkling and bitter tonic water, certified organic.

Organic ginger soda, spicy and refreshing.

Very sparkling French mineral water.

Glass of water (still or sparkling) flavored with a syrup of your choice.

Still natural mineral water from the Alps.

Sparkling Italian natural mineral water.

Small bottle (25cl) of still mineral water.

Classic Swedish vodka.

Premium French vodka.

Mexican spirit made from agave, with a smoky flavor.

Classic London Dry Gin.

Scottish gin infused with cucumber and rose.

Gin with complex aromas of spices and citrus.

Premium version of Bombay Sapphire.

Agricultural rum from Martinique.

Philippine rum, sweet and vanilla-flavored.

Aged Cuban rum, rich and complex.

Classic American Tennessee Whiskey.

Malty and smooth Scotch blend.

Speyside single malt, smooth and fruity.

Johnnie Walker Scotch blend, lightly peated.

Fine and balanced Japanese whisky.

French whisky produced in Brittany.

Islay single malt, very peaty and smoky.

Small glass of strong alcohol to be drunk in one gulp.

Addition of a soda (Coke, Tonic, etc.) to accompany your spirit (Long drink).

French grape brandy, aged in barrels.

Grape brandy from the Southwest of France, rustic and fragrant.

Italian liqueur with an almond flavor.

Sweet Italian almond-flavored liqueur.

Very sweet and chilled Italian lemon liqueur.

Strong fruit brandy, clear and very fragrant.

Peppermint liqueur, fresh and sweet.

Stronger and less sweet version of Jet 27 (ice mint).

Italian vermouth (flavored wine), sweet or bitter.

Marseille Pastis, anise-flavored. Drunk diluted with plenty of fresh water.

High-end pastis with numerous herbs and spices.

Sweet liqueur wine produced in the Cognac region.

Portuguese fortified wine, rich and sweet.

Bright red Italian bitter, with flavors of herbs and orange peel.

Classic cocktail based on Campari, Red Vermouth, and soda water.

Bitter and powerful cocktail: Gin, Campari, and Red Vermouth.

Refreshing Venetian cocktail: Prosecco, bitter (Aperol/Campari), and sparkling water.

Traditional Burgundy aperitif: Aligoté white wine mixed with a fruit cream.

Festive version of Kir, where white wine is replaced by sparkling wine.

Refreshing cocktail based on gin and tonic water.

Glass of premium gin, served neat or with ice.

Glass of prestigious French sparkling wine.