Au kir Breton

A complete lunch menu including a savory galette, a sweet crepe, and a drink. Ideal for discovering Breton crêperie classics.

A lunch set menu likely including an aperitif (Kir Breton) with a galette and a crepe. Kir Breton is a cocktail made with cider and crème de cassis.

A simple buckwheat galette brushed with melted salted butter. A classic Breton specialty highlighting the taste of buckwheat.

Buckwheat galette with a single ingredient of your choice. Simple and tasty.

Buckwheat galette topped with two classic ingredients.

Buckwheat galette with melted cheese and white ham. A comforting classic.

The quintessential Breton galette, filled with egg, ham, and melted Emmental cheese.

Buckwheat galette with sausage and Emmental cheese.

A rich and mountainous galette with melted raclette cheese, potatoes, ham, and an egg.

American-inspired galette with minced meat, onions, cheddar, and an egg cooked on top.

Nordic galette with smoked salmon, served with vegetables and a creamy sauce.

A refined sweet and savory galette with figs, goat cheese, salty bacon bits, honey, and crunchy walnuts.

Galette with forest flavors with cooked mushrooms, minced meat, and goat cheese.

Seafood galette with scallops and a creamy leek fondue.

Rustic galette filled with bacon bits, mushrooms, onions, and fresh cream.

A complete galette enriched with mushrooms and onions.

Inspired by the Southwest, this galette combines warm goat cheese, sweet honey, and salty bacon bits.

Galette with flavors of the Basque Country with chicken and stewed vegetables in the style of ratatouille.

Inspired by tartiflette, this galette contains Reblochon cheese, potatoes, cream, and bacon bits.

Organic egg, added as a supplement to your galette.

Portion of fresh green salad, ideal to accompany a galette.

Supplement to add an extra ingredient of your choice.

Classic omelette simply seasoned, served fluffy.

Omelette filled with pieces of ham.

Rich omelette filled with melted cheese.

Generous omelette with a varied filling including ham, cheese, mushrooms, and potatoes.

The most traditional crepe, served hot with melted butter and sugar.

Sweet crepe drizzled with fresh lemon juice for a tangy touch.

Sweet crepe sprinkled with grated coconut.

Crepe filled with homemade apple compote.

Wheat flour crepe served with jam of your choice.

Crepe filled with a sweet and creamy chestnut spread.

Gourmet crepe with chestnut cream topped with whipped cream.

Crepe drizzled with homemade salted butter caramel, an essential Breton specialty.

Simple crepe drizzled with honey.

Crepe served with maple syrup.

Sweet crepe served with a generous portion of whipped cream.

Sweet crepe with honey, with a tangy touch of lemon or the crunch of almonds.

Crepe filled with banana and flambéed with rum for a warm and aromatic dessert.

Crepe with homemade cooked apples and drizzled with caramel.

Crepe filled with homemade almond cream (frangipane).

Chocolate crepe, choose between homemade chocolate sauce or Nutella spread.

Sophisticated dessert crepe with frangipane, pear, and hot chocolate sauce.

Crepe inspired by Normandy with apples, vanilla ice cream, and probably walnuts.

Crepe for adults with coffee ice cream, raisins, and flambéed with Whisky.

Exotic crepe with coconut and chocolate.

A French classic: crepe with orange butter flambéed with Grand Marnier.

Profiterole-style crepe with vanilla ice cream, chocolate sauce, and whipped cream.

Gourmet crepe with banana, vanilla ice cream, chocolate, and almonds.

Ice cream cup combining pear and hot chocolate (Pear Belle Hélène style).

The classic ice cream dessert with banana, three scoops of ice cream (vanilla, strawberry, chocolate), and toppings.

An extra scoop of ice cream of your choice.

Extra portion of whipped cream.

Ice cream cup with Breton flavors and homemade salted butter caramel.

Classic ice cream dessert with poached pears, vanilla ice cream, and hot chocolate sauce.

Ice cream cup with coffee or chocolate, topped with whipped cream.