Au Fil Du Vin

Fresh salad made of tomato slices and mozzarella. Simply seasoned, often with a drizzle of olive oil and herbs.

A classic French bistro dish of hard-boiled eggs topped with creamy homemade mayonnaise. Served cold as an appetizer.

Rustic country pâté with mushrooms. Served in slices with bread and often gherkins.

Marinated herring fillets served with warm or cold potatoes. Drizzled with an oil and onion vinaigrette.

Whole camembert cheese baked until melted. Drizzled with honey for a sweet and savory touch and served hot.

Assortment of cured meats and charcuterie (salami, cured ham, pâté). Ideal for an aperitif, served on a wooden board.

Selection of various French cheeses. Served with bread to accompany the tasting.

Combination of charcuterie and cheeses on the same board. Perfect for tasting a bit of everything with friends.

Portion of homemade fried potatoes. Crispy and golden.

Tender and marbled beef cut, grilled to your liking. Served with a zesty pepper sauce and homemade fries.

Piece of meat from the bottom of the leg, slow-cooked in the oven with thyme. The meat is tender and falls off the bone easily, served with mashed potatoes.

Traditional French sausage made from pork tripe, labeled 5A (sign of superior quality). Grilled and served with a mustard sauce.

Raw minced beef, seasoned (capers, onions, sauces). Fresh and flavorful dish served with fries.

Burger topped with a ground beef patty and grilled bacon slices. Served with homemade fries.

Burger revisited with Italian ingredients (like mozzarella or pesto). Served with homemade fries.

Complete vegan dish with a variety of vegetables, tofu, and quinoa in a curry sauce. Served with rice.

Large Italian-flavored salad, accompanied by a ball of creamy burrata. Fresh and light.

Savory tart with a filling that changes daily according to the chef's inspiration. Served with a green salad.

Generous platter for meat lovers, including several grilled items. Smoky and varied flavors.

Semolina dish served with vegetables, a fragrant broth, and merguez (spicy sausages).

Fine semolina accompanied by simmered vegetables and a grilled beef skewer.

Traditional couscous served with grilled chicken and its vegetable garnish.

Meat-free version of couscous, featuring semolina and a wide variety of simmered vegetables.

Hearty couscous with three different types of meat. Ideal for big appetites.

Semolina and vegetables served with a tender grilled lamb skewer.

Couscous served with slow-roasted lamb (méchoui), very tender and flavorful.

The ultimate couscous with a complete assortment of meats: méchoui, skewer, and merguez.

Couscous formula allowing you to choose two meats from those offered.

Popular French cocktail mixing white wine and fruit cream (blackcurrant, blackberry, or peach). Sweet and fruity.

Typical anise-flavored aperitif from the South of France. Drunk diluted with fresh water and ice.

A brand of Corsican pastis, with anise and licorice flavors.

France's most famous pastis, based on anise and licorice. Served with water.

Probably a simple glass of white wine or a white wine-based aperitif.

White Italian vermouth, sweet and aromatic. Served chilled, often with a slice of lemon.

Red Italian vermouth, richer and more herbaceous than white. Served on ice.

Portuguese fortified wine, rich and sweet. Usually served at room temperature or slightly chilled.

Prestigious sparkling wine from the Champagne region. Festive, dry, and bubbly.

Variation of the Kir where white wine is replaced by Champagne, mixed with crème de cassis.

Light and thirst-quenching blonde beer served on tap.

Belgian white beer with notes of citrus and coriander. Cloudy and refreshing.

Strong Belgian blonde ale, fruity. It has character and a certain roundness.

American India Pale Ale, very hoppy with citrus aromas and a pronounced bitterness.

American-style amber lager. Malty with a slight floral bitterness.

Light Mexican amber lager, traditionally served with a lime wedge in the neck.

Tequila-flavored beer. Sweet and distinctive taste.

Sparkling alcoholic beverage made from fermented apples. Brut is less sweet and drier.

Norman cider eau-de-vie. Powerful apple and wood flavor.

Renowned wine eau-de-vie, aged in oak barrels. Rich and complex aromas.

France's oldest eau-de-vie, distinct from Cognac, often more rustic and fragrant.

Peppermint liqueur with an intense green color. Drunk very cold, often on ice.

Creamy Irish whiskey liqueur. Smooth, sweet, with notes of cocoa and vanilla.

Fruit eau-de-vie made from mirabelle plums (small yellow plums). Very fragrant.

Very aromatic pear eau-de-vie, capturing the essence of ripe fruit.

Aged prune eau-de-vie, offering a beautiful amber color and woody aromas.

Classic American Tennessee Whiskey, charcoal filtered. Notes of caramel and oak.

Smooth and fruity Irish whiskey, triple distilled.

American corn-based whiskey, aged in new barrels. Vanilla and woody taste.

Popular blended Scotch Whisky, light and easy to drink.

Smooth Blended Malt Scotch Whisky with notes of orange, vanilla, and spice.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous soda.

Italian natural sparkling mineral water, finely bubbly.

Choice of fruit juice (orange, apple, etc.).

Freshly squeezed orange juice.

Very fizzy French sparkling mineral water.

Iced and refreshing coffee drink, often shaken to be frothy.

Drink made of lemonade mixed with syrup (mint, grenadine, strawberry...).

Sweet and refreshing iced tea.

Brand of iced tea with fruity flavors.

Organic red wine.

Light and fruity red wine, typical of the Pinot Noir grape variety.

Full-bodied red wine with notes of spices and black fruits.

Rhône Valley wine, certified organic. Generous and sunny.

Bordeaux red wine (Graves). Structured and elegant.

Red wine from Languedoc. Aromatic, with notes of garrigue.

Organic white wine.

White wine from the Chardonnay grape variety. Can be dry, fruity, or buttery depending on the origin.

Dry white wine from the Loire Valley. Fresh, ideal with seafood.

Organic white wine from the Rhône Valley. Aromatic and round.

Rosé wine, fresh and pleasant.

Other rosé wine selection.

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Brazilian cocktail made with cachaça, lime, and sugar.

Variation of the Caipirinha where cachaça is replaced by vodka.

French Antilles cocktail based on agricultural rum, lime, and cane syrup.

Classic cocktail based on gin, lemon juice, sugar, and sparkling water.

Simple and refreshing mix of gin and tonic water.

Bitter and sparkling Italian cocktail, based on Prosecco, Aperol or Campari, and sparkling water.

Simple cocktail mixing rum, cola, and lime.

Savory cocktail based on vodka and tomato juice, enhanced with spices (Tabasco, Worcestershire sauce).

Cocktail mixing vodka and coffee liqueur.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Simple mix of vodka and fruit juice (often orange or apple).

Whiskey mixed with sparkling water.

Dessert cocktail based on vodka, coffee liqueur, and fresh cream.

Cocktail based on vodka, ginger beer, and lime. Usually served in a copper mug.